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“Now it reminds me of Israel,” said a smiling Menashe, when we gathered with his wife and partner Genevieve Gergis at their new restaurant Saffy’s in East Hollywood. Located …
The Bestia chef has been quietly hard at work bringing his long-gestating second restaurant, Bavel, to life, and now it seems the 2013 dream is …
Bavel, Ori Menashe and Genevieve Gergis’ New Restaurant, Opens in LA – Robb Report Food & Drink Dining April 25, 2018 Inside Bavel, LA’s Most …
Bestia, Menashe’s first standalone restaurant after working at Angelini Osteria and elsewhere in LA for years, was an overnight hit for the Arts District. The now decade-old …
Dec 21, 2017
After ups and downs, delays after delays, Ori Menashe finally opened Bavel in Los Angeles. By Ori Menashe May 18, 2018 A rumor has been rippling throughout the restaurant industry for the...
The new restaurant comes from the minds behind Bestia and Bavel, husband and wife duo Ori Menashe and Genevieve Gergis. Saffy’s, named after the couple’s daughter, is …
Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. Our menu Our menu is meant to be a feast that everyone at …
By Devra Ferst / May 3, 2018 11:00 am EDT It was just a couple of months after chef Ori Menashe and his wife, Genevieve Gergis, opened their now-acclaimed Italian …
Eight months later, Angelini hired him to work at his new restaurant, La Terza, where Menashe promptly got kicked off the pasta station because of his inexperience. But the …
At Bestia, Menashe and Gergis work alongside each other to create a true husband and wife restaurant. Bestia is a multi-regional rustic Italian restaurant focusing on a “from scratch” approach, offering house-made charcuterie, in …
In 2012, Ori and Genevieve pursued their dream of opening their first restaurant, Bestia and in 2018 their second restaurant, Bavel. With a background in the field of interior design, Genevieve …
Ori Menashe and Geneieve Gergis, the husband-and-wife duo behind the highly acclaimed Bestia, have opened their second restaurant, Bavel, after a five-year wait. The menu …
Los Angeles restaurant Bestia has remained busy and buzzing. Chef Ori Menashe has a new cookbook and a new restaurant that was the glowing subject of one of food critic …
Two of LA’s biggest restaurant names are on the move, as Ori Menashe and Genevieve Gergis plan a brand new restaurant in the heart of East Hollywood. Menashe and …
Ori Menashe, chef and co-owner of Italian hot spot Bestia, says he’s planning to open a Middle Eastern restaurant next year in the same Arts District neighborhood. “We’re now …
In chef and restaurant owner Ori Menashe’s family, everyone cooks. His brother owns a pair of restaurants in Tel Aviv, Ori co-owns the celebrated Bestia and Bavel in Los …
Ori Menashe finally debuts Bavel, his long-awaited Middle Eastern project in Downtown L.A., plus more hot restaurant openings. ... Best New Restaurants In NYC, L.A., …
Then, in 2018, Menashe and Gergis opened Bavel, a Middle Eastern marvel that became another seemingly unstoppable sensation with its next-level hummus, harissa prawns, …
Ori Menashe and Genevieve Gergis, the duo behind essential LA restaurant Bestia, first announced plans for a Middle Eastern restaurant in 2013. When it opens today, Bavel will …
Round two: Bestia chef-owner Ori Menashe started a new Italian movement when he opened his Arts District restaurant in 2012. With his house-made charcuterie, almost al …
Bill Addison. September 9, 2022, 7:00 AM · 8 min read. Kebabs take center stage at Saffy's, the latest restaurant from Bestia and Bavel's Ori Menash and Genevieve Gergis. (Dania …
Ori Menashe is the chef and co-owner of one of Los Angeles’ most successful restaurants—Bestia. He opened Bestia along with his wife Genevieve Gergis in 2012.
The new cookbook by Ori Menashe, Genevieve Gergis and Lesley Suter, due out May 25, makes no mention of what many consider the worst year to ever to befall the industry. And at a time …
Ori Menashe and his wife Genevieve Gergis started a restaurant because they always dreamt about it. L.A. fell in love with their first restaurant Bestia and a few years into the business; the …
The restaurant will initially offer dinner and expand to lunch service in the near future. Bavel is open Sunday and Tuesday-Thursday from 5-11 p.m. Hours on Friday and …
Childhood bode well for Ori Menashe’s culinary development. The up-and-coming chef, who was born in Los Angeles, raised in Israel, and came of age with Gino Angelini …
Ori Menashe is co-owner and executive chef of Bestia and Bavel, which was named “Best Restaurant of the Year” by the Los Angeles Times, Eater, Los …
Husband and wife team Genevieve Gergis and Ori Menashe first opened the hit Italian restaurant “Bestia,” then turned back to their roots with the middle east...
Ori Menashe is co-owner and executive chef of Bestia and Bavel, which was named “Best Restaurant of the Year” by the Los Angeles Times, Eater, Los Angeles magazine, Time Out, and …
(213) 232-4966 Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve... Hiring Now. Accepting Resumes. Casual Dining. Italian. …
Chef Ori Menashe shows us the staggering finesse, care, and time put into the creations at Bestia, a restaurant in the Arts District of LA. Bestia’s been Chef Ori …
Preheat a large saucepan over high heat until smoking. Add 2 tablespoons of the saffron butter, followed by the grilled corn. Sauté for about 30 seconds, tossing once. Add …
Ori Menashe and Genevieve Gergis opened Bestia in 2012 in the Arts District, which was an unknown neighborhood at the time. They invested all their money into it. Ballona Creek carries …
1 1⁄2 tsp. ground coriander. 1 garlic clove, grated with a Microplane. 1-inch piece fresh turmeric, peeled and grated with a Microplane. 1 tbsp. freshly squeezed orange juice. 1 …
The green New York-style pizza. PHOTO BY ASHLEY RANDALL. Following the success of DTLA hot spots Bestia and Bavel, L.A. natives and husband-and-wife team Ori …
This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles …
Chefs Ori Menashe and Genevieve Gergis say they were born into the concept of Bavel, their Middle Eastern restaurant in the Los Angeles Art District, pulling from memories …
Sept. 10, 2018. For 364 days of the year, Ori Menashe, the self-taught chef of the Los Angeles restaurants Bestia and Bavel, is obsessed with spices and the flavor they bring to …
December 14, 2018: Genevieve Gergis first met Ori Menashe while they were both working at La Terza in Mid-City. They each tell a version of the story in the new cookbook …
Chef-owner Jazz Singsanong's Thai Town restaurant with a sprawling menu and plenty of heat is one of the city's cult favorites—and serves Angelenos in memory of her …
Fans of Ori Menashe and Genevieve Gergis’ more upscale downtown spots will probably love Saffy’s skewers, shawarma and kebabs, dips and falafel, all manners of hummus …
Svaneholm in Landskrona (Skåne County) is a town in Sweden about 307 mi (or 494 km) south-west of Stockholm, the country's capital city. Current time in Svaneholm is now 01:46 PM …
Chef Ori Menashe’s highly anticipated new DTLA restaurant Bavel, has a Middle Eastern-inspired menu, desserts from his wife, pastry chef Genevieve Gergis, and lots of …
Ori Menashe and Genevieve Gergis aren’t just people with exotic, cool sounding names; they’re also the powerhouses behind LA’s Bestia, a progressive, multi-regional rustic …
From there, Menashe spent time in the kitchens of Nancy Silverton’s Pizzeria Mozza, All’ Angelo, and under legendary chef Gino Angelini at Angelini Osteria, where Menashe …
Ori Menashe is co-owner and executive chef of Bestia and Bavel, which was named “Best Restaurant of the Year” by the Los Angeles Times, Eater, Los Angeles magazine, …
Bestia Owners Genevieve Gergis and Ori Menashe Give Us a Peek Inside Their Classic LA Property. Written By: Jeff Cooper Photographed By: Taylor Lewis Inside the Home of …
Praise for the Bestia restaurant: "A soaring indoor-outdoor fantasy of a modern Italian restaurant." —Bon Appétit "Bestia exemplifies the modern Italian restaurant in Los …
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