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The Cornell Hotel and Restaurant Administration Quarterly Volume 44, Issue 1 , February 2003 , Pages 53-60 Optimizing restaurant-table configurations: Specifying …
Perhaps the most important aspect of restaurant RM is the way a restaurant's capacity is configured, specifically, the mix of table sizes (e.g., 2-tops versus 4-tops), as analyzed by …
For example, when the party sizes get large (such as over 10 people), a restaurant is unlikely to have on hand a single table that is large enough to seat such large parties. Further, for …
A serious game approach for eliciting effective tacit strategies for handling the dynamic table assignment task in a restaurant, where groups of customers arrive …
Optimizing Restaurant-Table Configurations. Gary M. Thompson. Cornell Hotel and Restaurant Administration Quarterly 2003 44: 1, 53-60 Download Citation. If you have the …
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Restaurant table height plays an important role in your decision making. As a general rule, you must carefully choose restaurant tables at their correct height. The standard height for a restaurant table measures as 650mm - …
Besides for flexibility, durability, aesthetics, and materials for tables, the study further demonstrates that large crowds at midsize restaurants with combinable restaurant …
Supporting: 1, Mentioning: 33 - [Excerpt] Having the right-size tables in a position to be combined with other tables to serve large parties can yield additional revenue at virtually …
Mentioning: 6 - [Excerpt] Having the right-size tables in a position to be combined with other tables to serve large parties can yield additional revenue at virtually no added cost. This …
Optimizing Restaurant-Table Configurations. Gary M. Thompson Cornell Hotel and Restaurant Administration Quarterly. Vol 44, Issue 1, pp. 53 - 60. Issue published date: …
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