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Operating a Restaurant within the Law: A 101 in Compliance (Part 2) By Caron Beesley | In: Finance. From labor laws to food safety laws and new regulations such as no smoking laws, …
Opening a restaurant or food service business requires research, planning, capital (not always as much as you think), business acumen, and …
Neither Developer nor any Controlling Principal shall effectuate an Asset Transfer before Developer has open for business at least one-half of the Required Number of Operating …
Employee Safety Laws. Restaurants must comply with OSHA regulations and other …
These restaurant regulations are in place to protect patrons and staff. Among the rules to know and follow are: Cleanliness and food safety to prevent foodborne illness Physical safety of employees and patrons …
Many states are acting on their own to boost the minimum wage, which has a significant impact on the restaurant industry. For example, effective Jan. 1, 2017, the California minimum wage...
How to Work through Licenses and Permits Needed to Open a Restaurant Step 1: Determine which zoning laws you should abide by (municipal vs. county). Depending on where your …
Even if your restaurant does not have tipped employees, minimum wage regulations may be a concern. Restaurants and quick-serve restaurants operating in multiple states or municipalities must be aware of potential …
Another common source of legal issues for restaurants involves Texas liquor laws. Texas liquor laws are particularly complex and the business lawyers at Adair Myers Graves Stevenson help …
With that in mind, here are 8 tips to help improve your restaurant operations. 1. Build Value-Driven Relationships with Your Staff Speak with any restaurateur these days, and you’ll hear a common complaint – it has become increasingly …
In operating a restaurant, it is typical to place a signage outside the premises for the purpose of advertising. To achieve this, Lagos State signage laws require all businesses, …
Utility Costs. Right before signing your commercial lease, ask if utilities like electricity and water are included in your costs. If not, find out what previous tenants paid and use that as a …
If your bar or restaurant isn’t open yet, you’ll need to pass an inspection before you can open. If you are open, you’ll need to undergo regular inspections to keep your license. …
Restaurants and bars, including mom-and-pop operations, can be at risk for EPLI claims, which could result in total devastation for the small business owner. 7. Prepare your …
OSHA Regulations for Restaurants. Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice …
Some areas allow restaurants to operate in residential areas. Some cities regulate the height, size and type of signs you use to market your business. Some areas don’t allow …
There are five distinct benefits of a restaurant LLC operating agreement: Ownership. It gives room for a unique ownership structure for every bar or restaurant, as there …
Each age group below has its own requirements to properly follow restaurant labor laws: 13 years old and younger - Minors that are 13 years old or younger may not be employed unless employment falls under an approved …
Define Non-Operating Restaurants. means those restaurant locations set forth on Schedule 1.01(i); provided that Schedule 1.01(i) may not be amended or modified in any way without the …
Operating Agreement is the legal agreement between owners, called members of an LLC which defines how the company will manage its business. Limited Liability Company …
Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. A store manager with SOPs for how the …
The cost to obtain a restaurant business license varies by province or city and state, though it is generally around USD$50 for most applications. However, other costs …
All restaurant businesses must obtain permits to open and others to operate. Failure to comply with these regulations can cause many problems. Within a business that …
Specifically, the New York State Liquor Authority advises that “[i]f the business is located outside of New York City, you are eligible for a temporary permit if: (a) you are buying …
Restaurant operations involve all components of the daily management of a restaurant. Like businesses in other industries, there are specific processes that staff …
12- Waiters and employees will wear the special clothes determined by the restaurant. 13- The restaurant will have a parking lot suitable for the customer capacity. 14- …
Thursday, September 1, 2011. According to the National Restaurant Association, nearly 13 million people are employed in the U.S. restaurant industry. And even in our current …
In closing, operating a restaurant as a ghost kitchen, particularly while businesses are under pandemic-related restrictions, can be a good business model for many. If this model …
Standard operating procedures are key to any restaurant business, you and your employees will do countless procedures within them from making your sauce the same way every time to …
Critically, the FAST Act authorized the Council to require “fast food restaurants” to pay their employees a minimum wage of up to $22 per hour commencing Jan. 1, 2023, an …
An order and pay app will enable you to operate your restaurant legally in the event of a full lockdown. Although you can't have customers eat on your premises, you can still …
An operations manual contains the processes and procedures for every single aspect of your restaurant. It may not be the most exciting book you'll ever write or read, but it's …
Now that we’ve established why understanding California labor laws is crucial, here are the areas of employee labor laws that you should be conscious of when operating a restaurant: 3 - …
According to statistics from the National Restaurant Association, there are over 1 million restaurant locations in the United States. Those restaurants generated an estimated …
Hotel and Restaurant Law: An OverviewDuring the middle ages in England, laws pertaining to inns and taverns favored guests. The most cited reason for such stringent laws was that innkeepers …
The restaurant standard operating procedures (better known as the SOPs) refer to the document that lists rules, norms, and standards that delineate how the tasks are to be done within an …
The Hotel occupancy and Restaurant Consumption Tax is an additional tax levied on restaurants in states such as Lagos State which imposes a sales/consumption tax of 5% on …
Signage/Advertising. In operating a restaurant, it is typical to place a signage outside the premises for the purpose of advertising. To achieve this, Lagos State signage laws …
A good operating agreement will provide a method for calculating fair market value, or a method by which it might be objectively ascertained, said Bloom. Partners might …
the types of restaurants operating in the project. From a landlord’s perspective, the use clause should, at a minimum, specify the type of restaurant (e.g., quick service, fast casual, casual …
About the Law. The Affordable Care Act has been in the national spotlight since the law was enacted in 2010. But many of the ACA's biggest changes for employers are just starting to …
The restaurant industry has its own minimum wage system. Employees are entitled to the New York State minimum wage of $8.75 per hour. However, the way the wages …
COVID-19 Operating Guidance for Restaurants. For restaurant operators navigating on- and off-premises service during the pandemic, this updated guidance provides science-based …
1. Reduces The Learning Time Of The Employees. Mostly, the new employees on board take a long time to get accustomed to the operations of your restaurant. No matter how experienced …
Start now and decide later. Opening a restaurant has its own set of legal considerations. These include choosing the proper business entity, obtaining licenses and permits, dealing with health …
The Austrian restaurant, Stiftskeller St. Peter, is one of the oldest restaurants in the world. It is claimed that Alcuin of York mentioned the restaurant in his Carmina anthology …
The regulations will expand eligibility for time-and-a-half pay to salaried individuals earning less than $35,308 annually or $679 per week, a significant step up from …
The FSSAI clearly stated that all hotels and restaurants operating without the FSSAI license will be sealed and closed if they fail to take permits within the next 3 months. This rule applies to …
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