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Operating a Restaurant within the Law: A 101 in Compliance (Part 2) By Caron Beesley | In: Finance. From labor laws to food safety laws and new regulations such as no smoking …
Restaurants and bars, including mom-and-pop operations, can be at risk for EPLI claims, which could result in total devastation for the small business owner. 7. …
The restaurant laws surrounding your physical space involve the building and renovations. Specifically, you need to consider: Municipal zoning laws City entertainment by-laws, specifically hours of operation, …
Partnership Considerations (The legalities of dealing with your business partners and investors) Finding your restaurant space (Buying an existing restaurant vs. straight lease) …
Many states are acting on their own to boost the minimum wage, which has a significant impact on the restaurant industry. For example, effective Jan. 1, 2017, the California minimum wage...
Within these codes, the FDA indicates a range of regulations, such as how frequently a restaurant or quick-serve restaurant must be inspected by local health agencies or proper storage and handling …
Restaurants have very specific needs regarding the space they inhabit. Leases that do not address things like utility requirements, regular deliveries, the condition of any parking …
Federal Law. Federal law concerning tips is dictated by the Fair Labor Standards Act (FLSA) as mandated by the Department of Labor (DOL). This law tackles …
In operating a restaurant, it is typical to place a signage outside the premises for the purpose of advertising. To achieve this, Lagos State signage laws require all …
Opening a restaurant or food service business requires research, planning, capital (not always as much as you think), business acumen, and perseverance. It also requires a number of legal and …
If your bar or restaurant isn’t open yet, you’ll need to pass an inspection before you can open. If you are open, you’ll need to undergo regular inspections to keep your …
Beyond that, ensuring that there’s good airflow around stored food supplies will help keep your restaurant clean and maintain ideal temperatures for cooking. 6. Provide Your Staff …
How to Work through Licenses and Permits Needed to Open a Restaurant Step 1: Determine which zoning laws you should abide by (municipal vs. county). Depending on where your …
Ensure you're in compliance with OSHA restaurant age regulations concerning the type of work that minors can perform and how many hours they're legally allowed to …
As a rule of thumb, you should expect a food service license to cost between USD$100-1,000 depending on your location. 6. Employer Identification Number. Similar to …
Unlike many other types of businesses, restaurants often require a number of licenses and permits from local governing bodies. For instance, you might be required to …
Utility Costs. Right before signing your commercial lease, ask if utilities like electricity and water are included in your costs. If not, find out what previous tenants paid and use that …
Restaurants and bars are subject to health inspections to ensure proper guidelines are followed. Although state laws differ, most restaurants will be subject to …
To protect workers and employers, there are a series of employment and restaurant laws all restaurant owners must abide by. These laws, set by the United States …
Restaurant Licensing Restaurants are usually required to get a business license, health department permit and food safety certification. You’ll need to get your …
Neither Developer nor any Controlling Principal shall effectuate an Asset Transfer before Developer has open for business at least one-half of the Required Number of Operating …
According to restaurant labor laws under OSHA, restaurant workers must have clear access to a first aid kit. Ensure proper training to avoid and prevent accidents …
Restaurants Operating As Closely-Held Businesses There are well-capitalized national brands that have many locations; not surprisingly, these are typically not the ones …
About the Law. The Affordable Care Act has been in the national spotlight since the law was enacted in 2010. But many of the ACA's biggest changes for employers are just starting to …
restaurant. A premium restaurant can do wonders for both the brand and the topline. With that in mind, the owner leased his restaurant to a prominent, well-regarded third-party …
In operating a restaurant, it is typical to place a signage outside the premises for the purpose of advertising. To achieve this, Lagos State signage laws require all …
Ahead, we’re walking through six essential restaurant policies to implement for polished staff and efficient operations. To learn the must-add information, read on. 6 Employee …
The regulation stipulates that any restauranteur who fails to comply with the rules shall be liable to a fine of ₦2,000.00 (Two Thousand Naira Only) for failure to make …
Step one: a business license. This is required to open and operate any business in the United States. This license legitimizes new businesses as legal entities. Depending on the …
In addition, the restaurant industry is subject to rigorous inspections and enforcement of the law due to public health and safety concerns. Every restaurant …
A Restaurant Owner’s Employment Law Compliance Checklist. By Robert Davis on November 25, 2019. Author: Robert Davis. ... and providing paths to travel within …
If the pandemic has affected your business to the point that you are thinking about or even currently operating a ghost kitchen, it’s essential to know the legal aspects …
Restaurants in USA are subject to local zoning laws and require a number of permits and licenses from the local government to operate, aside from other inspections …
Mo ving into a new year, it’s important to understand the complexities of operating a restaurant with respect to compliance laws. There are more regulations …
Restaurant Payroll Tax Laws. Payroll in the restaurant industry can become slightly more complicated due to the nature of the employees hired. The biggest thing to …
12- Waiters and employees will wear the special clothes determined by the restaurant. 13- The restaurant will have a parking lot suitable for the customer capacity. …
According to the National Restaurant Association, the number of restaurant jobs in the U.S. increased 25% from 2010 to 2017. Restaurant middle-class job growth was almost four …
Food Service Establishments: Keeping Food Safe by Keeping Track of Time. If you serve food to customers, it is important to monitor the food’s temperature and the time held at …
Critically, the FAST Act authorized the Council to require “fast food restaurants” to pay their employees a minimum wage of up to $22 per hour commencing …
5. Registration. (1) Any Hotel, Restaurant or other business affected by this Law shall, within thirty (30) days of the commencement of this Law or upon …
Start now and decide later. Opening a restaurant has its own set of legal considerations. These include choosing the proper business entity, obtaining licenses and permits, …
Define Non-Operating Restaurants. means those restaurant locations set forth on Schedule 1.01(i); provided that Schedule 1.01(i) may not be amended or modified in any way …
Covid-19 restaurant regulations. Make sure you're operating your restaurant in line with the latest Covid-19 rules for your area. Bear in mind that they differ for …
The restaurant standard operating procedures (better known as the SOPs) refer to the document that lists rules, norms, and standards that delineate how the tasks are to be …
2 - California labor laws and lawsuits. In 2016 alone, 469 out of 470 restaurant inspections done by the Division of Labor Standards Enforcement were issued citations. The …
Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. A store manager with SOPs for how …
18 - No GLASS in the KITCHEN. Glass and food do not mix. Use disposables or plastic for your water, if you see a cook using glass – address it immediately, and if …
COVID-19 Operating Guidance for Restaurants. For restaurant operators navigating on- and off-premises service during the pandemic, this updated guidance provides science-based …
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