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The best unagi in Tokyo: 200 years old restaurant Nodaiwa. 22 July 2018. Nodaiwa is a traditional unagi restaurant (grilled freshwater …
A Visit To The Oldest Eel Restaurant in Tokyo: Izuei Honten Izuei Honten and Eel. Unagi, or freshwater eel, has a long history in Tokyo. Back when the city was named Edo, eel was... The Menu. The English …
About the Restaurant: Founded in 1835, the restaurant is run by the sixth-generation owner-chef. The unaju consists of tasty, tender steamed unagi on rice, covered evenly in sauce. The recipe for the …
Kanto Tokyo Prefecture Tokyo Taito Ueno Ueno Restaurants Izuei Hoten “One of the oldest unagi restaurant with 300 years history” Review of Izuei Hoten 193 photos …
Nodaiwa is a long-established unagi restaurant that has expanded in the Tokyo area with 4 locations as well as a branch overseas …
Irokawa (色川) has been one of the most popular Unagi restaurants in Tokyo ever since it opened in 1861. Because of its popularity, you might have to wait in line for a while before being able to enjoy your …
For an unagi experience of a lifetime, visit Izu-ei Honten in Ueno. Any restaurant that’s been going strong for over 200 years is doing something right with their …
The shirayaki, the steamed unagi with its excess fat removed, is normally eaten with wasabi and rock salt, but try it. 1-5-4 Higashiazabu, Minato-ku. SEE ALSO: A Day In The Life Of A …
5. Ginza Sushiko Honten. One of the oldest sushi restaurants in Tokyo, Sushiko Honten could be easily missed due to its humble exterior. Opened in 1885, this Michelin-starred sushi establishment is one of the …
Kagetsu is the oldest, and perhaps the most well-known, restaurant in Nagasaki. It was originally founded in 1642 as a luxurious geisha house. Today, the restaurant has all of its former beauty, but …
Kawaei is one of the most famous unagi specialists in Tokyo. The method for making their light and soft eel starts with the selection process where only the best eels are chosen. The cooking method, …
Address 5-7-15, Higashioi, Shinagawa-ku, Tokyo, 140-0011 Owada: Traditional Tastes in a Stylish Space Our next unagi recommendation can be found in Ginza. Owada …
23 March, 2017. S. Shinji Hashimoto is the sixth generation owner of Hashimoto, a freshwater eel, or unagi, restaurant in the Bunkyo district of Tokyo. They …
The 10 Best Unagi Restaurants You Must Eat in Asakusa, Tokyo 1. ASAKUSA Unatetsu Kokusai Street Restaurant. They are carefully selected from natural domestic eel. The eel …
Unagi Musashino in Urawa, Saitama, is one of the best-known unagi restaurants in the Kanto region. It has been running for over 60 years and using only the …
In the Tokyo downtown, the unagi culture has been continuing since the Edo-era. It is the area where the delicious genuine grilled-eel specialists gather. The grilled-eel shop, …
Take Nodaiwa in the Higashi Azabu area of Tokyo for example, a 200-year-old restaurant that has focused on various preparations of unagi through five generations of …
Located in Asakusa - a downtown part of Tokyo - this popular restaurant has around 30 years of history. The name "Sansho" refers to a type of Japanese pepper that …
They are famous for Kuroge sirloin beef, with a secret sauce made with a recipe passed down through the generations. Ishibashi remains popular today, frequented …
Kawatoyo Narita is one of my favourite places for Unagi. If you're passing by Narita Airport the restaurant is a nice stroll from Narita Station. Plus, you also get to walk down …
Nihonbashi Iseju (Est. 1869): An Old Tokyo Restaurant Serving Up Wagyu For Over 150 Years There are two entrances on the first floor. On the left side, you’ll find a …
More Tokyo restaurant reviews and Japan tourism info than you can shake a stick at ... unagi; Obana, Minami Senju (尾花) Posted on August 3, 2011 May 31, 2018 by Jon. Tokyo …
The last one to introduce is not a Unadon restaurant, but a close family of Unagi – the Anago, which is the conger eel. “Sakai” is also located in Kamakura, and as …
Obana is a great place to experience the best true Edo-mae (old Tokyo style) unagi in a very traditional Japanese setting. Practical details Obana (尾花)is near the …
Obana is a longstanding unagi (eel) restaurant in Tokyo and serves terrific edomae (Tokyo-style) unagi in a traditional Japanese setting. It was first established in the Meiji era. No reservations are allowed, so …
Subway: 1-minute walk from exit 3 of Kojimachi Station on the Tokyo Metro Yurakucho line. Telephone: +81-3-3261-6762. Website: Official website (Japanese) …
The last unagi restaurant on my list is Unagi Ichinoji. Unagi Ichinoji originated from Tokyo, Japan. This unagi speciality restaurant has been around for 125 years and it …
hazuking777. This popular restaurant「Kawaei」, is frequently featured on TV. The exterior and interior of the store takes you back in time to the good old days in …
Seasonal sashimi is presented over a bowl of crushed ice and wagyu beef hot pot arrives on exquisite tableware. Elevate the meal with a flight of sake from the …
Tokyo Unagi & Dojo (Eel & Soil) 1. Komagata Dozeu Asakusa Honten. “Real Traditional Japanese Foods (Only in...”. “Traditional Japanese style restaurant!”. 2. Hitsumabushi …
The charming old building is imbued with character befitting its location in shita-machi (old center of Edo, i.e. Tokugawa-era Tokyo), and guests will enjoy the …
It is said that unagi, freshwater eel, has been consumed in Japan for 5,000 years, as unagi bones have been discovered in shell mounds of the Jomon Period (about 10,000 BC – 300 BC). Bones of unagi have also been …
The oldest unagi restaurant in Narita, with over 100 years since 1910. Narita is home to Lake Inbanuma, the Tone River, and Naganuma. It is a place where once upon a time people …
This Unagi restaurant has 4 locations in Tokyo and also has one in Europe – Paris: Nodaiwa Paris . Now let’s talk a little about the history of this restaurant. The …
Perfectly cooked Japanese eels are a feast for the senses. Try Michellin-Starred Japanese Restaurant, Hashimoto, for the best barbaqued unagi in Tokyo.
Now, there’s another possibly even more legit live unagi joint coming to town. Miyagawa Honten from Tokyo is opening its first outlet outside of Japan in Singapore. It …
If you’re willing to eat great tasting Unagi, head straight to Ishibashi. The eels are placed on Wajima lacquered boxes with a light tangy sauce that compliment the rice. …
A best bet for dining like a true Tokyoite is to include an unagi (freshwater eel) meal at one of Tokyo’s top unagi restaurants serving only the one delicacy. The first …
Dan Castellano: Unagi (eel) ohitsuzen is delicious and affordable, and they have the best onigiri I have had in some time. 3. Nodaiwa. 8.9. (五代目 野田岩) 東麻布1-5 …
Restaurants. Tempura. Kudanshita. At Kudanshita's Momose, make sure to order the Anago Baraage-don, a bowl of rice with tempura conger eel on top. The crispy …
Super Affordable Unagi Restaurant Unatoto in Ueno. Unatoto is a Tokyo-based restaurant chain. Other places like Yoshinoya and Sukiya also serve unagi but this …
Unagi might not have quite the rarified cachet of fine sushi, but it’s still a delicacy with a decidedly old school vibe, and some respected unagi chefs are revered …
Unagi is an eel grilled with a sweet soy sauce. It is kind of like a teriyaki sauce based fish over white rice. What’s special about this meal is that unagi is such a special …
My son is 5 years old (turning 6 next week!) and my daughter then was 3 years old. ... The above photo is for the medium size. Eating unagi in a specialty …
Tuesday. Obana Address. 5-33-1 Minamisenju, Arakawa City, Tokyo, 116-0003, Japan. Restaurant location. Spreading as far as Kanagawa, Chiba, and Saitama, the mega …
The century-old original branch of this chain of premium unagi restaurants, located in Hamamatsu City in Shizuoka, has become a pilgrimage for devoted fans of …
Unagi Komagata Maekawa is a long-established unagi restaurant with more than 200 years of history. The restaurant’s Solamachi branch is located inside Tokyo …
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