Steps on how to saute, by the best restaurant in Zetland

To sauté a dish means to cook in low amounts of fat over high heat, ensuring that the food does not stick to the pan by making it jump in and out of the heat. The best restaurant in Zetland will tell you how to sauté.

8 Easy steps on how to sauté:

1. Make sure that you chop all your ingredients uniformly, stay mindful of the vegetables properties as each needs to be cut or not cut for maximum flavour.
2. Start heating your pan over medium-high heat for one to two minutes ensuring there are no cold spots.
3. Add your “fat”, which basically means you can either add your oils or butter to cook the dish.
4. Then add all your food to the pan, making sure that it is big enough to hold it all.
5. Start to stir the food regularly and or shake the pan to ensure the food does not stick.
6. While most foods take roughly 5-7 minutes to cook properly, it is important to try the food and see if it ready.
7. Once cooked, remove food from the pan and place on dry kitchen towel to drain all the oils
8. Finally serve your food and serve appropriately

We hope you can replicate some of the food at our Zetland restaurant! Be sure to make a booking today and dine at the best restaurant in Zetland.