With the introduction of East Phoenix, Sydney’s Largest Chinese Restaurant Group, Phoenix Restaurants, are proud to announce the opening of our newest restaurant. For more news visit our what's on page.
Chinese food is well liked by many people regardless of their nationality and races due to its numerous styles and exquisite cooking. Taste, colour, aroma, appearance and meaning are important elements for a Chinese dish. All of which is available at the best restaurant in Zetland.
Sure you know that famous “Kung Po Chicken”, that popular Sichuan dish with dried chili that triggers your taste buds every time you eat it. It is usually spicy, but is definitely worth a try.
Next up, the “versatile” wontons! People started eating these little delicious things since the Tang Dynasty. Wontons can be served in soup, boiled, steamed and deep-fried. Imagine biting the crispy outer skin and next tasting the yummy filling inside… Don’t forget to order that when you visit East Phoenix for yum cha.
If you love pork, this is your number one dish – Sweet and Sour Pork. The “sweet and sour” flavour is so popular that you can find different variations from fish to chicken. It is usually deep-fried first, and then stir-fried with the red-orange sauce that gives you the sweetness and sourness all in one.
Order these three mouthwatering dishes when you visit the best Chinese restaurant in Zetland – East Phoenix!