Best Chinese seafood restaurant in Zetland on Chinese staples

What is the few food items you associate with every time someone says “let’s have Chinese for lunch today”?

Rice and noodles? No Chinese meal is completed without rice or noodles. Rice is like the core of Chinese cuisine! And must be serve warm or hot. Do you know that there are over 90,000 varieties of rice in the world?

The second most favourite staple among the Chinese is no doubt noodles. The three most common noodles that we eat in restaurants are rice noodles, egg noodles and wheat noodles. Rice noodles are transparent and thin. It requires softening in hot water before cooking. These three types of noodles are commonly used in soups, salads and stir fries.

Last but not least, remember the first time that every waiter asks you when you sit down at your table in a Chinese restaurant? Tea, a beverage but more than a beverage. In the Chinese culture, tea is medicine, art and a unique element in their culture.

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