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Sam Sifton Since arriving at The Times in 2002, he has served as food editor, culture editor and national editor, and worked as the restaurant critic and a columnist for The New York Times ...
Recent episodes in New York Times Restaurant Critics Ruth Reichl, William Grimes, Sam Sifton and Pete Wells discuss what it’s like to be a restaurant critic for the New York Times. NOW...
Sam Sifton is the founding editor of New York Times Cooking, and an assistant managing editor for The Times. He has been the national editor, restaurant critic and culture editor …
August 5, 2009 12:18 pm. In an e-mail message to the staff, Bill Keller, executive editor of The New York Times, announced this afternoon that Sam Sifton will …
NYTimes culture editor Sam Sifton will be the guy who replaces Frank Bruni as top diner for the Times. And already the Tweetosphere is patting itself on the back. …
New York Times executive editor Bill Keller announced Frank Bruni's replacement as the Times' restaurant critic — culture editor Sam Sifton — in an email to …
(Image by respres via Flickr) Sam Sifton, 44, became the restaurant critic at the New York Times in October 2009. Via email, I asked him a few questions about his …
Sep 13, 2011, 04:20 PM EDT | Updated Dec 6, 2017 Sam Sifton has announced, via Twitter, that he is stepping down from his post as the restaurant critic for …
He was the first critic to really work in the world of online restaurant news, Yelp, and the rest. He penned a memoir about his life and his issues with food called Born Round. [Interim: Pete...
Rick Berke, a senior editor at The Times, spoke with five critics, past and present — Ruth Reichl, William Grimes, Frank Bruni, Sam Sifton and Pete Wells — to …
Today's announcement that Sam Sifton would be soon stepping down as the Times Restaurant Critic has prompted many to look back over the new National Editor's …
Sam Sifton is the founding editor of New York Times Cooking, and an assistant managing editor for The Times. He has been the national editor, restaurant critic and culture editor …
The New York Times has picked Frank Bruni's successor as holder of the NYT's Sweetest Job: Sam Sifton, currently the paper's culture editor. No successor's been …
After purportedly turning down the job last time around, New York Times culture editor Sam Sifton has agreed to become the newspaper’s next restaurant critic, …
NYT Diners Blog just announced that Sam Sifton will be the new restaurant critic. Sifton has been Culture Editor for the paper (he had also served as dining editor …
Sifton held a number of positions at the weekly New York Press during his tenure there from 1990 to 1998, including restaurant critic, contributing editor, senior editor, media critic, …
Sam Sifton See You on Sunday. From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of …
Sifton's Sunday-morning breakfast — which took place at 6 in the morning — consisted of three pancakes with butter, maple syrup and chopped pears, washed down …
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning …
The smart speculation is that New York Times critic Sam Sifton is going to review Per Se for his final review, and that he's going to name it the "best restaurant in …
Sam Sifton, new food critic at the New York Times (nytimes.com) Restauranters in New York have a new name to fear: Sam Sifton. The veteran New York …
The New York Times' Sam Sifton, after two years as a restaurant critic, got a big promotion to the editor of the paper's national desk, while the Chicago Sun-Times' Pat …
Confirming rumors that the new New York Times restaurant critic—and Frank Bruni's replacement—will be a longtime Times writer promoted from within, the …
October 3, 2011, 7:48 AM. The smart speculation is that New York Times critic Sam Sifton is going to review Per Se for his final review, and that he's going to name …
Sam Sifton New York Times. ... Sam served as a restaurant critic, contributing editor, senior editor, media critic, and also managing editor. His journalism career kicked off in 1988 …
1. Ruth Reichl on Box Tree (March 11, 1998) The building that used to be The Box Tree's home is now a bank. This may be one of the last restaurants in America to …
After purportedly turning down the job last time around, New York Times culture editor Sam Sifton has agreed to become the newspaper's next restaurant critic, …
Sam Sifton is the food editor of The New York Times and the founding editor of NYT Cooking, the newspaper's digital cookbook and home cooking site. He is also a columnist …
In a move hinted at last year, former New York Times restaurant critic — and current Senior Editor — Sam Sifton is taking on the title of Food Editor. As he pointed out …
Last November, The New York Times appointed its Dining editor Pete Wells as restaurant critic, replacing Sam Sifton, who after two years, took over as national desk …
Sounding like the disembodied voice of God, present NYT restaurant critic Pete Wells spoke over a loudspeaker so as not to expose his identity. Wells was joined by past critics Ruth …
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national …
Sam Sifton’s final article as The New York Times restaurant critic was, as always, terrifically written, informative and fun.But there was something strange in the …
In your departing Tuesday media column: Sam Sifton says goodbye to the NYT restaurant critic gig (with memo!), Nancy Franklin quits as NYer TV critic, more …
Sam will take you to an NYC restaurant where he will share the tricks of the trade, as well as some hilarious anecdotes from his tenure as critic. Sam is the founding editor of NYT …
Sam Sifton is assistant managing editor at The New York Times, overseeing cultural and lifestyles coverage. He is also the Times’ s food editor, a food columnist for The New York …
Here’s some tea! New York Times food editor Sam Sifton and his wife, Christina Fallon, have sold their Red Hook prewar condo in Brooklyn for $875,000. The …
1 day ago · Gael Greene, the Big Apple’s most influential — and colorful — restaurant critic for three decades, died at age 88 in Manhattan on Tuesday. Her unique writing style that …
The former New York Times restaurant critic breaks down what we can learn from chefs, and shares advice from his new book, Thanksgiving: How to Cook It Wellby Lauren …
David Chang, and former New York Times restaurant critics Sam Sifton and Frank Bruni took turns hurling insults at the writer in a room full of restaurant and food …
The New York Times has stood as the standard bearer for food writing since Craig Claiborne took on the mantle of restaurant critic for the newspaper in 1957. In the …
Last week, news of Sam Sifton, the New York Times Restaurant Critic being promoted to the National Editor of the Gray Lady, shook the culinary world. Sifton, 45, …
November 27, 2019. Photo Courtesy Sam Sifton. Sam Sifton is the founding editor of NYT Cooking and a restaurant critic who boldly likens the “dense, fragrant …
Former New York Times restaurant critic Sam Sifton shares his 6 fundamental rules for hosting a great Thanksgiving. Sifton is the author of 'Thanksgiving: H...
Then we threw out the list and drafted Sam Sifton. Restaurant criticism burns people out, but Sifton had one of the shortest tenures on record. The Eater.com timeline …
Confirming the rumors, The New York Times dining editor Pete Wells will take over the post of restaurant critic, replacing the outgoing Sam Sifton, the paper …
Sam Sifton was New York Times restaurant critic for two years. How did his ratings stack up? The table below shows every restaurant review that Sifton filed, Sifton’s …
Sam Sifton is the founding editor of New York Times Cooking, and author of the No-Recipe Recipes cookbook. We've invited him to play a game called "I don't need a …
Improvised Cuisine. by Craig Lambert. September-October 2021. Sam Sifton in his Brookyn kitchen. Photograph by Robert Adam Mayer. It sounds odd —quite odd, actually—for a …
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