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6 cups (about) cold water Melt 1/4 cup butter in heavy large skillet over low heat. Add onion and cook until translucent, stirring occasionally, about 8 minutes. Add …
No Name Restaurant Boston Fish Chowder Recipe Cut fish into large bite-size hunks and toss in soup kettle. Partially cover and simmer 3 to 5 minutes or until fish flakes.
Saute onions in butter over low heat in a large sauce pan until lightly browned. Add haddock or cod, clams, scallops and lobster or …
Step 1 In a large pot fry the bacon or salt pork for 5 minutes. Drain off some of the fat, then add onions, bay leaves and thyme. Step 2 When onions are translucent, add potatoes and …
Add fish broth and stir well, further incorporating the flour mixture, making sure there are no lumps. Add potatoes. Bring to a boil, reduce heat and simmer about 10 – 15 minutes until …
Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine …
December 31, 2019 / 12:15 PM / CBS Boston. SOUTH BOSTON (CBS) - It's the end of an era in South Boston as the historic No Name Restaurant has abruptly closed its …
The famous seafood chowder was milk with pieces of fish thrown in. The lobster dinner came with fries that were edible, tiny fried scallops and a few fried shrimp that were …
“We want to thank our generations of customers for all the years of loyal patronage, and for helping make the No Name a landmark location.” The No Name, which first opened back in 1917, was one of the …
In a soup pot, melt half the butter over medium-low heat. Add the diced onions and bay leaf and cook, stirring, over medium heat until translucent, about 5 to 7 minutes. Add the diced potatoes and add …
Directions. Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add …
1109 Reviews. $30 and under. Seafood. Top Tags: Casual. Authentic. Waterfront. No Boston family has been serving seafood longer than the Contos family at No Name restaurant on …
In drippings, cook celery, onion and garlic until tender. Stir in flour. Gradually add water and bouillon, stirring until smooth and well blended. Bring to a boil and add potatoes. Reduce …
How do I make New England Fish Chowder? In a large pot (or dutch oven) over medium heat, cook the bacon until almost done (leave the bacon grease in the pan). …
Bring the chowder to a boil; reduce to a simmer and cook until the potatoes and vegetables are fork-tender and the liquid has reduced. Add a bit of milk or cream and …
December 31, 2019. 5. On Monday night, one of the last remnants of the old Seaport announced that it has closed. No Name Restaurant, a Fish Pier seafood …
Melt the butter in a heavy 7 to 8-quart stockpot over medium heat. Add the onions, celery, carrots, bay leaves, parsley, thyme, and peppercorns and cook, stirring frequently with a …
December 31, 2019 / 11:46 AM / MoneyWatch. Boston's "No Name" restaurant, which opened along Fish Pier more than a century ago as a place for local …
1. In a large flameproof casserole over medium heat, melt the butter. Notes: Add the onion and cook for 10 minutes, stirring often, until it is just starting to brown. 2. …
Instructions In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the …
Steps: Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then …
No Name is the third heritage restaurant to close in Boston in 2019. Doyle’s, a pub in Jamaica Plain that served generations of customers, shut in October after more …
Step 1. Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring …
Boston & Maine Fish Company offers delicious award-winning New England Clam Chowder. ... The first American cookbook to give a chowder recipe was the second edition of …
No Name Restaurant. 15 1/2 Fish Pier Street East, , MA 02210 (617) 423-2705 Visit Website.
New England - No Name Restaurant, Boston - I used to go to the No Name restaurant on the fish pier when I was a student. We got very good fresh fish and delicious chowder cheap. …
4 slices bacon, cut into small strips; 1 onion, finely chopped; Salt and pepper, to taste; 1 tablespoon flour; 3 cups bottled clam broth; 2 cups water; 3 large Yukon Gold …
Allow the chowder to bubble along until the liquid has reduced by a third and the potatoes are tender. Add a splash or two of milk or cream and allow it to heat and thicken slightly. …
Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in …
In a heavy stockpot over medium-high heat, render the bacon until crispy (about 8 minutes). Stir in the leeks, onions, celery, and carrots. Sauté for about 2 minutes …
Instructions. Place salt pork and olive oil in a medium to large heavy bottomed pot. Cook over medium high heat until the salt pork is rendered and slightly …
Feb 16, 2012 - fish chowder, no name restaurant (boston) Feb 16, 2012 - fish chowder, no name restaurant (boston) Feb 16, 2012 - fish chowder, no name restaurant (boston) …
Heat oil in heavy large skillet over medium heat. Add shallots and sauté until very soft, about 6 minutes. Stir in peppers, tomatoes with juice, garlic, and crushed red pepper. Simmer 10 …
Instructions. Traditional Newfoundland Seafood Chowder with a freshly baked bread roll. So Delicious! 1. Cube salt pork in small pieces, fry in a large frying pan …
You can get your chowder the “original” way, teeming with bay scallops, shrimp, clams, and haddock—but insiders know to ask for added lobster, which turns this …
(Boston, MA, 01/12/16) Jimmy Klidaras, at the No Name Restaurant,. Tuesday, January 12, 2016. Staff photo by Ted Fitzgerald
Step 1. Bring the potatoes and the clam juice to the boil. Cook until the potatoes are tender, about 10 to 15 minutes. Add the clams and any of their liquid. Cook about 5 minutes. Set …
Ordering tasty fried lobster, seafood chowder and grilled swordfish is a pleasant experience here. Try perfectly cooked Boston cream pie, ice cream and …
No Name Restaurant. Call Menu Info. 15 Fish Pier # Boston Boston, MA 02210 Uber. MORE PHOTOS. Main Menu Dinner. Our Famous Seafood Chowder Cup $4.95; Bowl $6.95; …
Dec 23, 2020 - This is a recipe from Bon Appetit. Dec 23, 2020 - This is a recipe from Bon Appetit. Dec 23, 2020 - This is a recipe from Bon Appetit. Pinterest. Today. Explore. When …
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Add in flour; cook for 3 minutes, stirring constantly. of clam broth and the fish stock; whisk to remove lumps. Bring the liquid to a boil; add potatoes, Reduce heat, simmer for about …
No Name restaurant was great in the 1970's and slowly went downhill. They are known for their fish chowder. My last meal there, I ordered fried clams, a no-brainer. Wrong! The …
At $11, the Row 34 clam chowder is an expensive chowder, but it’s a treat. Row 34 is open for takeout and delivery. Book with OpenTable. Open in Google Maps. …
Directions. In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 …
No Name Restaurant, Boston. Reply Subscribe . Thread Tools Search this Thread Jan 16, 13, 6:39 pm #16 oldgoldflyer. Suspended. Original Poster . Join Date: Sep 2012 ... Does the …
Dairy-Free, Gluten-Free Creamy Crockpot Fish Chowder (Paleo, Whole30) And Love it Too. baby carrots, bacon, baby turnips, white onion, crushed red pepper and 8 more.
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