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A hair sample was collected from each participant and tested for nicotine. Results: Among non-smoking workers, hair nicotine levels varied strongly according to …
Among non-smoking workers, hair nicotine levels varied strongly according to the smoke free policy at their place of work (Kruskall-Wallis, chi2 = 26.38, p < 0.0001). …
RESULTS Among non-smoking workers, hair nicotine levels varied strongly according to the smoke free policy at their place of work (Kruskall-Wallis, chi2 = 26.38, p < 0.0001). Those …
Request PDF | Nicotine in hair of bar and restaurant workers | To measure the relation between workplace smoking policies and exposures to Environmental …
Hair nicotine levels among non-smokers working in places with no restriction on smoking were similiar to hair nicotine levels of active smokers. This finding was possible through …
Another strength of this study is that variables included in the model explain a 43% of the variance in hair nicotine concentration among non-smoking workers, higher than that …
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers (PDF) Occupational secondhand smoke is the main …
Bar workers showed a significantly larger decline in hair nicotine compared with restaurant workers. The only significant decline in SHS exposure was in the workplace and other …
Bar and restaurant workers' exposure to secondhand smoke (SHS) was compared before and 3 and 6 months after implementation of a smoke-free ordinance. …
Bar workers showed a significantly larger decline in hair nicotine compared with restaurant workers. The only significant decline in SHS exposure was in the workplace and other …
Baseline data were obtained from a longitudinal study of 105 bar and restaurant workers. Hair nicotine, self-reported SHS exposure, smoking status, symptoms of nicotine …
Among nonsmokers, bar workers had significantly higher hair nicotine than restaurant workers (GM = 3.59 vs GM = 0.96, respectively, t60 = 3.20, P = 0.002), but there …
Hair nicotine concentration was not associated with personal air nicotine concentration during non-working hours (non-occupational exposure). Conclusions: Personal air …
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers. Verónica Iglesias, Marcia Erazo, Andrea Droppelmann, Kyle …
Hospitality workers demonstrated significant declines in hair nicotine and respiratory symptoms after the law, suggesting comprehensive smoke-free laws can provide the …
Working in a bar or restaurant can expose you to as much tobacco smoke as if you were an active smoker, a researcher based at the Harvard School of Public ...
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers. Authors. Verónica Iglesias Álamos; Marcia …
Nicotine levels among non-smoking restaurant workers are as high as those of smokers, new research on passive smoking has revealed. ... In the United States, …
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers Author: Verónica Iglesias , Marcia Erazo , Andrea …
Utility and Cutoff Value of Hair Nicotine as a Biomarker of Long-Term Tobacco Smoke Exposure, Compared to Salivary Cotinine ... non-smokers who live with a …
PDF | This study explores the behavioral effects of nicotine exposure from secondhand tobacco smoke (SHS) on bar and restaurant workers. Baseline data were obtained from a …
Share Effects of a Smoke-Free Law on Hair Nicotine and Respiratory Symptoms of Restaurant and Bar Workers
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers Verónica Iglesiasa,n, Marcia Erazob, Andrea Droppelmannc, …
To assess the validity of hair nicotine as a biomarker of tobacco smoke exposure, particularly Secondhand Smoke (SHS), among a sample of bar and restaurant workers, …
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers. ... IQR 3.3-25.4 µg/m(3)) compared to non-working hours …
This study explores the behavioral effects of nicotine exposure from secondhand tobacco smoke (SHS) on bar and restaurant workers. Baseline data were obtained from a …
Objective: Bar and restaurant workers’ exposure to secondhand smoke (SHS) was compared before and 3 and 6 months after implementation of a smoke-free ordinance. Methods: …
After adjustment, a 2-fold increase in personal air nicotine concentration in working hours was associated with a 42% increase in hair nicotine concentration (95% confidence …
METHODS Cotinine monitoring of hotel workers. Cotinine is a biomarker of recent passive smoking exposure, as it is produced when the body breaks down nicotine absorbed over …
Baseline data were obtained from a longitudinal study of 105 bar and restaurant workers. Hair nicotine, self-reported SHS exposure, smoking status, symptoms of nicotine …
This study explores the behavioral effects of nicotine exposure from secondhand tobacco smoke (SHS) on bar and restaurant workers. Baseline data were obtained from a …
Conclusions Occupational exposure to secondhand smoke, assessed by air nicotine, resulted in elevated concentrations of hair nicotine among non-smoking and smoking bar …
There was a significant decline in hair nicotine 3 months postlaw when controlling for cigarettes smoked per day. Bar workers showed a significantly larger decline in hair …
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers Verónica Iglesias, Marcia Erazo, Andrea Droppelmann, Kyle …
This study explores the behavioral effects of nicotine exposure from secondhand tobacco smoke (SHS) on bar and restaurant workers. Baseline data were obtained from a …
To evaluate the relative contribution of occupational vs. non-occupational secondhand tobacco smoke exposure to overall hair nicotine concentrations in non-smoking bar and …
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