At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about Nicola Kotsoni Restaurant you are interested in.
Photographs by Douglas Friedman. Somebody once asked me what the restaurant business is like, and I said, ‘It’s like giving a dinner …
In the interview below, owners Frank Minieri and Nicola Kotsoni look back on 30 years in the restaurant business, ... Nicola: We …
The story of high quality Greek restaurants in New York begins in 1987 with the opening of "Periyali" by Nicola Kotsoni & Steve Tzolis. This was in response to expressed desire for a …
Il Cantinori. 32 E 10th St, New York, NY 10003 (212) 673-6044 Visit Website. NYC Pop-Up Restaurants.
OUR STORY. Il Cantinori opened its doors in 1983, and has been at the forefront of Tuscan cuisine in New York City ever since. The majority of our original employees are still with …
PERIYALI RESTAURANT. The story of high quality Greek restaurants in New York begins in 1987 with the opening of "Periyali" by Nicola Kotsoni & Steve Tzolis. This was in response …
Enter your email address below to receive exclusive news and offers directly from Chef Nicola! (AMICI) 4740 Reed Rd Columbus, Ohio 43220 (614) 459-7000. We are now …
PERSEPHONE Steve Tzolis and Nicola Kotsoni, who are celebrating the 20th anniversary of their Periyali in Chelsea, will open this new Greek spot on the Upper East …
Nicola Kotsoni is 68 years old and was born on 01/01/1954. Nicola Kotsoni currently lives in New York, NY; in the past Nicola has also lived in Pound Ridge NY. Sometimes Nicola …
Persephone, an upscale Greek restaurant launched by owners Nicola Kotsoni and Steve Tzolis, officially opened on the Upper East Side of Manhattan in January 2008. Since that …
I had the pleasure to interview James Mallios. In the summer of 2010, James Mallios, a longtime attorney, left his law career to pursue a path in the restaurant industry. …
DiCicco's is a “Little Bit of Italy” in Colorado! We serve classic Italian dishes which are handed down from generation to generation (303) 574-1956
Dining Hours. Mon-Thurs 11am - 9pm. Fri & Sat 11am - 10pm. Sun 11am - 9pm. Join us for Sunday Brunch!
This classic Greek restaurant started in 1987 in response to the expressed desire from regulars for classic tastes of Greece, following Nicola Kotsoni and Steve …
Lucy features daily breakfast and lunch specials and is open seven days a week. They have proudly been family owned and operated since 2008. (Pro-tip: Guests that dine in Lucy …
Amali Restaurant brings Farm-to-Table Mediterranean Cuisine to the Upper East Side. New York, N.Y (November 16th 2011) Former General Manager of Resto, James Mallios …
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