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11/11/2011 10:33 AM EST Several sources at the New York Times tell us that Pete Wells, the New York Times dining editor, will be the paper’s next restaurant critic, a …
Recent episodes in New York Times Restaurant Critics. Ruth Reichl, William Grimes, Sam Sifton and Pete Wells discuss what it’s like to be a restaurant critic for the New York Times. NOW PLAYING.
Laser Wolf. NYT Critic’s Pick. 2 star. Middle Eastern. $$$ Williamsburg. An import of the …
Restaurant Review Pete Wells, The New York Times's restaurant critic, reviews new and notable restaurants in New York City. Latest Search Restaurant Review: Le Rock Is Just...
The next Times critic? That means means the position of restaurant critic is open. Who should fill it? A few thoughts: Pete Wells. He's the Times dining editor and an award …
Marian Burros, January 1983 - 1984: Burros was a Dining Section staff writer who filled the role for just a year before handing it over to Miller. She has filled in as interim critic since leaving ...
Robert Sietsema/Eater NY. After a pandemic hiatus that lasted over two years, the New York Times is back to doling out stars for its restaurant reviews. Critic …
New York’s Top 10 New Restaurants of 2021 After a year that began with indoor dining banned in the city, our critic Pete Wells cherishes the places that celebrate …
Pete Wells has served as restaurant critic for The New York Times since 2012. He has become the first Times critic to give starred reviews to restaurants in all five boroughs …
After more than a six-month reprieve, New York Times critic Pete Wells appears to be reviewing restaurants again, albeit according to a new no-star rating system. For his first week back, the ...
New York Times restaurant critics are revered like monarchs, an exclusive fraternity that is mostly male and entirely white. Influential and iconic women like Ruth Reichl and Mimi Sheraton have graced the pages …
In the past, a few critics seemed hellbent on discovering every flaw in a restaurant and looked for reasons to slam it. The New York Times critic of the 1970s, …
It was fine, though not memorable, except for the fact it was the 5,123 rd meal I had evaluated in nearly 10 years as the restaurant critic for The New York Times. And …
1 day ago · Greene, who died of cancer Nov. 1 at age 88, was one of the masterminds of modern restaurant criticism. Greene crafted dining reviews into a literary form. She came …
New York Times restaurant critic Tejal Rao,, tells NPR's Lulu Garcia-Navarro about the remedies she's tried in the quest to regain her sense of smell after COVID-19. …
Every current four-star review from the Times or this critic — or three-star review from Michelin in New York — is a $150-per-person-plus European- or Japanese …
By. Jade Yamazaki Stewart. Seattle Times staff reporter. Three Seattle restaurants, Archipelago, Communion and Paju, have been selected by The New York …
Times’ ‘restaurant of the summer’ implodes over charges of ‘colonialism,’ ‘misogyny’. By. Steve Cuozzo. July 12, 2021 7:04pm. Updated. The chefs and general …
Now, as various publications, like The New York Times, The Boston Globe, and the Infatuation revive their restaurant stars, critics at Eater, The Washington Post, …
0:03. 1:38. Bryan Miller, a former restaurant critic for The New York Times and a Dobbs Ferry resident, still vividly recalls the night he turned down dinner with actors …
1 of 132 According to famed New York Times restaurant critic Craig Claiborne, Albany in the 1970s was "moribund and getting worse," but he did hold a …
Mackenzie Smith Kelley. On October 12, the New York Times released its 2021 Restaurants List. The fifty picks, which comprise “the most vibrant and delicious …
It sounds like fiction, but it’s the real-life story of New York Times restaurant critic Frank Bruni. Today he publishes his memoir, “ Born Round: The Secret History of a …
The Spanish restaurant closed for renovations expected to span just months in 2018. There’s a paucity of notices and reviews from the '30s online, but eighty years …
New York Times Opinion. @nytopinion. Frank Bruni, who was a restaurant critic at The Times, on Julie Powell, who died last week: “Like so many others who found …
That’s how Pete Wells (C ’86), the restaurant critic for The New York Times, writes about food. The restaurant critic as a character has a certain allure. He either …
Illustration by Luci Gutiérrez. Pete Wells, the restaurant critic of the Times, who writes a review every week—and who occasionally writes one that creates a national …
ASTORIA, QUEENS — A new Astoria restaurant has earned an honor not often bestowed on Steinway Street eateries: a positive review by the New York Times's …
Tony Cenicola/The New York Times Bill Keller is executive editor of The New York Times. Bill Keller, executive editor of the New York Times, answers several readers’ …
The Gray Lady is bemoaning NYC restaurant closures — even though it called for them. By. Steve Cuozzo. January 1, 2021 8:18pm. Updated. The New York Times led …
New York Times restaurant critic Pete Wells deemed these restaurants by ICE alumni to be among the best in New York last year. January 5, 2022 by ICE Staff. It’s …
Among all the curious responses to the COVID-19 crisis, the weirdest might be the reaction of most New York City restaurant critics and reporters to the return of low …
by Michael Nagrant Feb 10, 2021, 12:49pm CST. After serving 31 years as the Chicago Tribune ’s food critic, Phil Vettel took a buyout in January and left the paper. And …
I think it’s time for the restaurant critic of The Times to cast a wider net. The Times has been a national paper for years now, and its Web site is seen all around the …
In an e-mail message to the staff, Bill Keller, executive editor of The New York Times, announced this afternoon that Sam Sifton will be taking over the job of the paper’s …
Peter Luger has been ripped as a washed-up, overpriced scam in an excoriating zero-star review by The New York Times. The blistering critique by Pete Wells …
From a Times Insider column by Pete Wells headlined “A Year of Change by the Plateful”:. For months after all the restaurant dining rooms in the city were forced to …
The New York Times sent a variety of editors and reporters out to cover the story and Los Angeles-based restaurant critic, Tejal Rao, wrote up all three of the Seattle …
William Grimes arrives at the Knickerbocker Hotel in Times Square with a sackful of Champagne. He’s in town for just a few hours, and it’s Thursday. “Weekends …
Tejal Rao. Hi! I'm a critic at large for The New York Times and I write a weekly newsletter about vegetarian home cooking called The Veggie. I was previously a restaurant critic at …
The New York Times named Pete Wells, its Dining editor for the last five years and a veteran of Food & Wine and Details magazines, as its new chief restaurant …
Hannah Goldfield, a prolific food writer for years, is the New Yorker’s new food critic. New York restaurants will soon have another critic in the ranks: The New Yorker …
Next up: senior restaurant critic Adam Platt. You’ve been New York’s chief restaurant critic for two decades. Tell all. Twenty years of ecstatic highs, bilious lows, …
The New York Times just confirmed that Pete Wells will be that paper's next restaurant critic, ending two months of rampant speculation about who would get that …
In his new book, Dobbs Ferry resident Bryan Miller recounts his time trying to juggle a high-profile life and ravaging clinical depression. Being a professional restaurant …
The chef opened the original Sushi Nakazawa in New York’s West Village in 2013, which earned 4-stars from New York Times restaurant critic Pete Wells when it first …
The chefs at one of NYC's hottest restaurants say they'll reveal the reasons they walked out when they're ready. After a stellar review, three chefs and a general …
The job of New York Times restaurant critic is a highly coveted—and heavily debated—position. Even with the rise of numerous food blogs, the paper's critic is still the …
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