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Pete Wells’s Most Read Restaurant Reviews. By THE NEW YORK TIMES JAN. 21, 2016. Photo. “Oysters and pearls,” a savory tapioca …
Pete Wells has served as restaurant critic for The New York Times since 2012. He has become the first Times critic to give starred reviews to restaurants in all five boroughs …
After a pandemic hiatus that lasted over two years, the New York Times is back to doling out stars for its restaurant reviews. Critic Pete Wells broke the news …
Illustration by Luci Gutiérrez. Pete Wells, the restaurant critic of the Times, who writes a review every week—and who occasionally …
Jeff Christensen / AP Photo. The duel began with a single question. “ Guy Fieri, have you eaten at your new restaurant in Times …
The New York Times has stood as the standard bearer for food writing since Craig Claiborne took on the mantle of restaurant critic for the newspaper in 1957. In the ensuing years, the Times critic became a …
November 14, 2012. After he visited Guy Fieri’s American Kitchen & Bar in Times Square, Pete Wells wanted to know why the Awesome Pretzel Chicken Tenders …
After more than a six-month reprieve, New York Times critic Pete Wells appears to be reviewing restaurants again, albeit according to a new no-star rating system. For his first week back, the ...
By Pete Wells. Jim Wilson/The New York Times. My restaurant review this week tackles Saison, a tasting-menu restaurant in San Francisco that makes extraordinary demands on …
New York Times restaurant critic Pete Wells has been called the most read and most feared food writer in America. He can make or break a restaurant with the power of one of his reviews. When Pete goes …
Wells praised the spot for its superb, machete-chopped roast pork and fantastic rendition of pulpo, and included A quick line nodding to the return of starred restaurant considers: “We …
Image by iofoto. This week, New York Times restaurant critic Pete Wells sets his sights on Daniel, the Upper East Side stalwart of luxurious French cuisine. Four years …
Dar Yemma, a Moroccan restaurant that opened in February on Steinway Street near 25th Avenue, was written up on Tuesday by Pete Wells, the Times food critic …
During his first six months he reviewed American, Asian, and European restaurants a third of the time. Of the 27 restaurants that Wells reviewed, a whopping …
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