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This article will discuss essential trends deciding the course of the entire restaurant industry this 2022 and beyond. Let’s jump right in. Table of …
This adaptability of technology is paving the way for recovery and growth in 2022. By the end of 2022, the food industry expects to reach $899 billion in sales. Home Delivery …
One major restaurant trend for 2022 is that technology is helping owners navigate the labor shortage. Nearly three out of four restaurant businesses say they are experiencing a labor shortage, with 22% saying the …
These trends are likely something you are working on already anyway to raise customer satisfaction in your restaurant. 5. Strengthen online presence This trend is a minor …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
2020 Restaurant Industry Trends 1. The Rise of Online Ordering According to the National Restaurant Association, three in five U.S. consumers order delivery or takeout at least once a week. Statista has pulled data that …
Here are the emerging trends of the industry in 2022 that restaurant owners can keep their eyes on: 1. Building Strong Customer Loyalty. The post-pandemic world has …
On the back of widespread restaurant closures due to coronavirus, the online food delivery market grew by an estimated 27% in 2020. The collective revenue of food delivery companies stood at $151.5 billion by …
In this blog post, we’ll take a look at some of the most popular trends in restaurants right now and what we can expect in 2022. From locally sourced ingredients to …
Staying one step ahead of the curve is critical for foodservice operators, and aligning with the following 2022 foodservice and restaurant trends can help. 1. Menus Feature Flavor and …
The top 8 trends to look out for in the restaurant industry 1. Industry-wide shift to delivery-only Restaurants are continuing to make the shift to delivery as demand continues to …
The restaurant industry trends that will define 2022 will be driven by the pressure from the supply chain. This kind of instability will cause operators to cut costs by shortening their menu options …
In January 2021 alone, 372,000 restaurant employees in the US lost their jobs (Restaurant Business, 2021). On average, the industry’s yearly turnover rates range from 100% to 130% (CNBC, 2019). Meanwhile, turnover …
New payment technologies have been slowly gaining momentum within the global restaurant industry, but this trend has accelerated with the pandemic. It’s estimated that contactless …
To help food service professionals keep up with these changing expectations and technologies, here are five key restaurant industry trends you need to know in 2022. Stay up to date on the …
We’ve made a list of some of the top trends that are being adopted in 2022 to better serve customers and improve the dine-in experience. Ghost Kitchens and Virtual Brands Ghost …
When it comes to adopting new technologies, the restaurant industry has typically been slower than most other sectors. However, the COVID-19 pandemic forced restaurant …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 April 2022. 1. The …
Restaurant Trends for 2022 and Beyond. By Sara Davis. January 5, 2022. As a restaurant owner it’s important to be aware of current and future restaurant trends. As one …
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, the new year will bring …
Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will need high digital and people skills This is one of the most important …
Some restaurants are even taking popular dishes nationwide. Through Goldbelly, diners can get New England Lobster Rolls in the Midwest, Chicago Pizza in LA, or NYC Bagels …
Takeaway. One of the fastest-growing restaurant technology trends involves takeaway. Whether it’s Coronavirus or convenience, the global takeaway and delivery market will pass €85 million …
Trends like at-home bartending are expected to continue in 2021 and beyond. This trend is expected to affect restaurants that specialize in liquor and bar food and other …
Make it convenient for hungry people to find you, book a reservation, get directions, and review your menu. 6. Green kitchens and environmental concerns. When there is a mass …
Restaurant Marketing Trends: Food Service Loyalty In The US For 2022. After months of inconsistent and uncertain restaurant visitation, the foodservice industry continues …
Mentioned below are some of the top restaurant industry trends to watch out for in 2021. 1. Off-Premise Dining As the COVID pandemic raged and lockdowns were enforced, almost every …
Published March 23, 2022. The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — …
Key findings in this year’s report: The foodservice industry is forecast to reach $898B in sales in 2022. The foodservice industry workforce is projected to grow by 400,000 …
2021 Restaurant Industry Trends. From surveys of 6,000 restaurant operators and 1,000 consumers, we identified how restaurateurs demonstrated resiliency, innovation and …
2022 Fast-Casual Restaurant Industry Trends & Challenges. The impact of COVID-19 on businesses and the economy is far reaching, but its effects have been especially …
3. Texture, Texture, Texture. Texture is here to stay as restaurants interior design trends are seeing a greater focus on mixing and layering different textures and finishes. But now many are …
According to the National Restaurant Association, $659 billion of restaurant industry sales in 2020, down $240 billion from expected levels. So that means the pandemic has affected the …
Healthy Chains Will Replace Closed Independent Restaurants. 1. Chain restaurants will rule.Seven of ten restaurants are owned by individual operators, most of whom are independent, …
International Women’s Day 2021: Celebrating the Women of the Restaurant Industry. Stephanie Resendes | February 17, 2021. From small-town restaurants to major …
Self-ordering Kiosks. Large Quick Service Restaurant (QSR) players like McDonalds are setting a new trend with kiosk, which has been a less explored area of guest-facing operations in the …
You can do other opportunities for your restaurant to improve and boost your sales in the long run. One of today’s noteworthy trends is the use of online ordering. Various …
17. The Metaverse Opens a New Door to the Hospitality Industry. The metaverse is another of the emerging hospitality trends that those within the industry need to stay up-to …
2. Prep lines automation. Automation amplified with machine learning is among new technology trends in restaurant industry that will scale next year. It extends its presence …
The restaurant is set to become a stage in 2022 as restaurants wanting to go beyond just great food and service are set to increase. Taking diners to another place or bringing the restaurant …
Restaurant owners will need to find innovative ways to recruit new employees and offer incentives to come in and work in the foodservice industry. 4. QR codes will replace …
1 day ago · The first in this series of interviews is with the much lauded Swiss chef, Franck Giovannini, the fourth executive chef at Restaurant de l’Hôtel de Ville in Crissier (CH) - a …
What are the new technological trends emerging in the industry? Digital technologies have transformed almost every sector of business, and the restaurant industry is no different. Point …
Uncover the top trends that are shaping 2022 for innovative restaurant owners and their customers. The future of restaurants is here — and customers are at the heart of it. From …
In 2020, the restaurant industry’s projected worth was adjusted to $659 billion in sales from an initial projection of $899 billion.This loss of $240 billion was due to the COVID-19 …
And no one ever works two shifts in a row. “In our business, it’s life changing,” he claims. The changes Giovannini has put in place at the Restaurant de l’Hôtel de Ville have so …
Restaurant Technology and Trends. New buyers and current restaurant owners who weathered the storm should understand this industry is no longer the same and will not return to its …
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