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Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year, and if …
Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. While the major restaurant chains have the advantage of big …
The restaurant industry posted modest job growth last year, and that growth is expected to accelerate in 2011. This year, the industry will add jobs at a rate of 2.4 …
In 2011, Giandelone predicts consumers will continue to demand to know more about the ingredients restaurants are using and how they are getting them. He also expects more …
Big changes are on the way-on menus, in concept development and in the competitive landscape.Technomic, the leading foodservice research and consulting firm, …
Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. According to the National Restaurant
Another trend that’s at the forefront of the restaurant industry is plant-based menu choices. Consumers are recognizing the benefits of eating little or no animal protein, choosing instead to eat like vegetarians, …
Automation is becoming a larger and larger part of the restaurant industry. With labor typically making up the largest cost of restaurant operation, many are hoping to cut costs by automating some …
Regarding the data-driven trends in the industry, Fred Kirvan, the founder of Kirvan Consulting, a New Jersey based restaurant consulting firm, stated, "Now more than …
The 2011 Restaurant Industry Forecast also shows that local sourcing, sustainability, and nutrition will top menu trends in 2011. Top trends in fullservice …
2011 RESTAURANT DESIGN TRENDS. ... At Hatch, we have a strong interest in hospitality design and hope to work creatively in this industry in the future. So, weâ ve been doing a …
Top 5 foodservice industry and restaurant industry trends include ethnic-inspired menus, automation, sustainability, in-person events and smaller menus.
New trends in restaurants, specific to health-conscious eaters, include marking your menu items that are additive-free or made with only all-natural ingredients. …
The biggest trends for the restaurant industry. #1. Contactless ordering and delivery is here to stay. From fine dining to fast food, contactless tech and food delivery …
Snacks were 24% of all “meals” consumed by 2010. Fruit leads in the category, and healthy snacks are driving growth – the top 7 snacks include yogurt and …
The top 8 trends to look out for in the restaurant industry 1. Industry-wide shift to delivery-only Restaurants are continuing to make the shift to delivery as demand …
After a three-plus-year lull influenced by the Great Recession, the restaurant industry is expected to boomerang back to positive growth numbers in 2011. Research …
According to an article by Boston Consulting Group, “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020. Across the industry, digital ordering now …
With the new year around the corner, we can expect more changes in 2022. The most noteworthy restaurant trends show that restaurateurs are discovering …
From food trucks to back to the farm restaurants, as the restaurant industry climbs back from the abysmal years of the economic crash, there are investment opportunities galore …
Increased Delivery Options. Delivery is one of the fastest-growing restaurant industry trends in the last two years. Ordering in isn’t just for those lazy nights anymore. In fact, apps …
Takeaway. One of the fastest-growing restaurant technology trends involves takeaway. Whether it’s Coronavirus or convenience, the global takeaway and delivery market will …
A Focus on Zero Waste. Another trend that’s gaining popularity in the restaurant industry is a focus on zero waste. With the increasing awareness of the …
In the meal delivery sector, in addition to the aforementioned dark kitchens, new trends are emerging, such as the implementation of new technologies and delivery …
Social Media. 3. Reputation Marketing. 4. Personalization. Restaurant marketing is becoming more and more popular (and challenging) in today’s world. First of …
Restaurant trend 1 Health-conscious food will dominate menus A growing trend of healthy consumer minds, bodies and lifestyles is driving heightened awareness of food choices …
Part of your responsibility as a restaurant owner is to understand the market trends that will propel your business to success. Supply chains, location, labor, technology, your products, …
Here are the trends to look out for in the restaurant industry this year. Note: Data covers mentions in public forums and social media platforms between 1 January 2022 and 30 …
1. Online Reservation System. Pen & paper has been the norm for making restaurant reservations for decades, however, it’s now becoming obsolete. People no …
Time to get creative! 4. Digital kitchen ‘boards’. No need to grab paper and pen, worry about smudged printed tickets or run back-and-forth between the kitchen and front-of-house …
Drink trends. In addition to the fusion dining experience, consumers are looking for unique and exciting drinks to accompany their meals. These range from non …
With the US restaurant industry sales reaching $1.8bn on a typical day in 2013, the market is the place to discover new trends, exciting technologies and …
Automation is having a huge impact on restaurant industry trends. 6. The future restaurant worker will need high digital and people skills. This is one of the most …
These five restaurant industry trends are already happening, and there are many more disruptions coming, like drone deliveries and AR/VR driven ordering and eating …
This initiative also supports local communities, especially on income generation and business development (Gagic, Erdeji, Miksoc, & Petrovic, 2015). In general …
It is best to take advantage of one of the most popular restaurant industry trends before it has become the norm. Plant-Based Food and Ingredients Trending Up in …
A restaurant evolution is happening before our eyes. Here's just some of the emerging trends and concepts to look out for. 1. Fast casual is king. With dining rooms …
The restaurant industry includes a wide range of businesses, from high-end fine dining restaurants to more casual restaurants, such as fast-food restaurants. Regardless of the …
The restaurant trends coming out of the last year reveal the industry is still reeling from the impact of COVID-19. More than 110,000 restaurants closed as of …
Make it convenient for hungry people to find you, book a reservation, get directions, and review your menu. 6. Green kitchens and environmental concerns. When …
2022 Fast-Casual Restaurant Industry Trends & Challenges. The impact of COVID-19 on businesses and the economy is far reaching, but its effects have been …
Let’s now get to know the current trends in the restaurant industry: Contactless Ordering And Delivery Cashless ordering and payment methods, such as touchless payments and …
Restaurant delivery sales are expected to increase by a rate that is compounded to at least 22% per year over the next four years. What’s going to change in …
5) At-home bartending. Trends like at-home bartending are expected to continue in 2021 and beyond. This trend is expected to affect restaurants that specialize …
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, the new year …
Fintech Business Trends 2022. AI Business Trends 2022. In this article, we are sharing 10 trends that have materialized as strong contenders for the way the …
Potato milk is coming! "At Pippin Hill, we are always looking for a more ecologically conscious non-dairy offering, and potato milk might just check all the boxes. …
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