At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about New Restaurants In Seattle 2011 you are interested in.
Seattle Magazine: Best new restaurants 2011 #1 Sushi Kappo Tamura. Spine-tinglingly fresh fish shimmering from the sea, with …
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Owned by Celinda Norton, the former chef at 94 Stewart in Pike Place Market, the new …
Sushi By Scratch Restaurants, whose California location received a Michelin star, now has a location in downtown Seattle. Reservations are currently all sold out, but more are released on the first...
A plethora of new restaurants have opened in Seattle, including a second Serious Pie from celeb chef Tom Douglas on the corner of Westlake and Harrison in the up and coming South Lake Union neighborhood. Two new restaurants have also opened in Belltown: Local 360 is in the space of the old Flying Fish on First and Bell. Open for breakfast, lunch, and dinner, …
Four Seattle chefs are on the short list for the next season of Bravo's "Top Chef." These …
Know Before You Go: They only make coffee on the weekends (how un-Seattle of them!), …
Seattle restaurateurs usually aim new locations of their existing concepts …
Downtown. Superfans of the Market’s lobster and crab rolls can get that …
Located in Capitol Hill, Limited Edition Sushi creates limited-edition omakase sushi boxes. …
Best Restaurants in Seattle 2011 Guide. Congratulations to the following restaurants that were voted by our diners as the Best Restaurants in Seattle for the year 2011. Please check out our reviews to see why they were are one of the Top Rated Restaurants in Seattle. Why not voice your opinion by writing one of your own reviews!
Deep Dive, inside the Amazon Spheres, ranks highly among the best new …
YangGuoFu YGF MalaTang / Chinese. #3420 of 7397 places to eat in Seattle. Compare. …
DOWNTOWN — The George, the new full-service restaurant of Seattle’s Fairmont Olympic Hotel opened last month as part of a $25 million renovation of the hotel’s dining and lobby areas. Chef Thomas...
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