At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about New Harold Dieterle Restaurant you are interested in.
Top Chef ’s first winner Harold Dieterle is back, overseeing a new Mediterranean restaurant in Williamsburg. Ten Hope is now open in an airy and …
Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef …
By Jocelyn Vena Spicy Duck Meatballs with Chef Dieterle Top Chef Season 1 winner Harold Dieterle just announced that he will shutter his …
Dieterle helped change that narrative when he opened Kin Shop in 2010. He charged a few dollars more for humanely raised meats and local …
Some of us, however, open restaurants. Such is the case with Harold Dieterle, …
In its first season, after weeks of grueling competition, Long Island native Harold Dieterle emerged triumphant. Looking more the short-order cook, an ever-present pencil tucked behind his ear,...
Spicy Duck Meatballs with Chef Dieterle Earlier this month, Top Chef Season 1 …
Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg. Greek, Italian, Spanish and …
The reviews haven’t started rolling in yet for the Marrow, Harold Dieterle’s third restaurant to open in New York’s West Village, but the chef already feels like he’s won one battle with the food critics.Namely, that this time around the …
October 14, 2014. Courtesy Harold Dieterle. After Harold Dieterle walked away victorious from the first season of Bravo’s Top Chef, people expected him, he says, to open a massive restaurant in ...
After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, …
Harold Dieterle could have helped out. The chef’s third West Village restaurant …
Has running a small neighborhood restaurant in New York become untenable? …
Congratulations – or should we say bon appétit? – to 2006 Top Chef winner …
Harold and his business partner Alicia Nosenzo own and operate three pillars of the West …
This month we were invited to check out Harold Dieterle’s newest restaurant in …
We brought, per usual, chocolates with us and sent them back to Chef Dieterle. …
Today in tipsterdom, a well-known food editor emails: “Just saw who I’m pretty …
Harold Diererle's The Marrow in West Village. The Marrow is located on the …
Perilla: Harold Dieterle's restaurant is definitely a hit. Went here for my birthday, …
Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin …
A restaurant by Harold Dieterle, who years ago won in the first season of “Top …
Dieterle has been MIA from the New York City restaurant scene for the last two years after the …
Harold Dieterle was recently awarded a spot on Robert Sietsema’s list of New …
The winner of the first season of “Top Chef” is now serving Mediterranean dishes …
Harold Dieterle won season 1, which, if you can believe it filmed in 2006 in San …
Together, they raised money and created a shared vision for “a neighborhood …
Harold released a cook book Harold Dieterle's Kitchen Notebook. In 2017, he developed three …
Harold Dieterle, for example, was the first person ever to be crowned Top Chef …
The following year he and business partner Alicia Nosenzo opened Perilla in the West Village, a …
Chef Harold Dieterle of New York's Perilla restaurant joins Martha to make spicy duck …
Dieterle was back in the restaurant business to open an entirely gluten-free …
Thank you Harold Dieterle for putting two-and-two together and creating the perfect meaty, …
By Free Britney at Feb 12, 2015. Top Chef season one winner Harold Dieterle is …
And it doesn't exist outside of the new AMC television show Feed the Beast, …
He’s a quiet, almost shy guy who recently emerged winner in the debut season of …
One thing you don't know about me is that I'm a pretty serious student of Muay …
Following his time at Red Bar, Harold was offered a position at the New York Times two-star …
There is Marrow on the menu at Harold Dieterle’s new West Village eatery, of …
The Marrow is a contemporary German and Italian restaurant located amidst picturesque …
See an archive of all Harold Dieterle stories published on Grub Street
Retsina Elliniko Estiatorio 115 East 60th Street, (212) 486-8826. If the world’s …
Ten Hope is a Mediterranean inspired New American, craft bar restaurant, located in …
Famous Harold Dieterle was born on June 11, 1977 in United States. Dieterle's professional …
Dieterle went on to work in a series of high-quality establishments on Long …
He returned to New York in 2017 as the consulting chef at the gluten-free Italian …
Search Restaurant Freelancers. Become a Restaurant Freelancer. How it Works. Join. About …
Biography and booking information for Harold Dieterle, Executive Chef/Owner of "Perilla" …
Harold Dieterle—the Top Chef winner gone bona fide New York toque—was raised on a mix of …
exotic, which is evident in the culinary concept of his first restaurant, Perilla. …
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