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New England Clam Chowder from Old Salt Restaurant, Hampton, NH. Ingredients (from the video) 4 slices Bacon; 2 cups Spanish Onion, chopped; 1 cup Red …
New England Clam Chowder : Old Salt Restaurant (Hampton, NH) 473,951 views Oct 2, 2010 This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New …
When simple New England is calling our taste buds we head to The Old Salt restaurant in Hampton NH. The traditional "Old Salt New England Clam Chowder " is thick, hearty and …
The following restaurants meet most or all of the criteria, as mentioned above, to create the best New England clam chowders in New England: 1. Cape Neddick Lobster Pound, Cape …
Ingredients: 3 thick slices of bacon OR you can use 2 Tablespoons butter if you want to skip the bacon 1 cup shopped onion 1 carrot 2 celery stalks 2 bay leaves 3 Tablespoons flour …
If salt pork, potatoes, and onions define traditional New England clam chowder, then this one is a classic, save for the use of bacon instead of salt pork. There’s …
The Old Salt is a family-run restaurant serving the highest quality food, sure to delight any palate. Fresh seafood is our specialty, including boiled lobster, golden fried seafood, an …
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1 pound butter 3 cups flour 1 quart half and half Place the clams and clam juice in a stockpot. Add the celery salt, white pepper, Worcestershire sauce and tabasco to taste. …
New Englanders use the Native American term quahog. The name quahog derives from the Narragansett Indian name for “poquauhock.”. The scientific name, mercenaria, of these …
Some added sweet potatoes, a little garlic, and cream turn this chowder from sultry to sassy. The Simsbury 1820 House, 731 Hopmeadow Street, Simsbury, CT. 860 …
Today, New England Clam Chowder is still served at Ye Olde Union Oyster House in Boston, the nation’s oldest continuously operating restaurant, where it has been …
Menu for The Old Salt Restaurant at Lamie's Inn Appetizers Chicken Tender Tender, white chicken, breaded and deep fried served with sweet and sour sauce. 4 reviews $9.99 …
The first step in making New England Clam Chowder is steaming open the clams. Add one cup of water to a large pot over medium heat. Add the clams and cover. …
Photo by Salt Water New England. Friday, July 14, 2017. New England Clam Chowder New England Clam Chowder is a quintessential New England food, along with …
The Old Salt Restaurant and Lamie's Inn 490 Lafayette Rd (Rte 1) Hampton, NH 03842
It’s an exemplar of New England clam chowder, and the one on this list that is absolutely not to be missed. Eventide Fenway, 1321 Boylston Street, Boston, MA 02215, …
Directions. Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes. Stir in potatoes and …
New England Clam Chowder : Old Salt Restaurant (Hampton, NH) This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New England Clam Chowder. …
Add milk, potatoes, bay leaves, and a pinch of salt and pepper to the pot. Bring to a boil, reduce to a bare simmer, and cook, stirring occasionally, until potatoes are …
Ingredients 4 center-cut bacon strips 2 celery ribs, chopped 1 large onion, chopped 1 garlic clove, minced 3 small potatoes, peeled and cubed 1 cup water 1 bottle (8 ounces) clam …
1517 Polk St. Recommended by Andrew Zimmern and 9 other food critics. "Swan Oyster Depot is nothing fancy, but the freshness of ingredients here rival that of every high-end …
On the menu since the restaurant opened in 1981, it features the rich creamy base of a traditional New England clam chowder but with sea scallops as well as dill and …
New Englanders live on clam chowder. Our award-winning recipe is thick, creamy, and chock-full of tender Cape Cod clams. Fun fact: we ship out so much chowder, it would fill over …
12 fresh cherrystone clams 3 cups cold water 2 bacon strips, diced 1 small onion, chopped 2 medium potatoes, peeled and finely chopped 1/4 teaspoon salt 1/4 …
47 New England Clam Chowder restaurants in New York City View more restaurants. Pescatore Seafood. New York City • Lunch • $$$ ... Salt-Crusted Shrimp. 3- U15 Shrimp, …
In an 10 quart pot, melt butter and sauté bacon over low heat until cooked, but do not brown. Add diced onion and celery, and sauté until tender and translucent. Add clam broth, white …
Step 1 to make any type of authentic New England clam chowder is steaming quahogs in water. This will both cook the clam meats and release their juices into the water, thus …
Add enough water to the clam juice to equal 2 cups. Slowly stir the liquid into the pot. Add potatoes; bring to a boil. Once the liquid boils, reduce the heat to low; cover, …
Mix in the potatoes and the clam juice and add enough water to just barely cover the potatoes. Bring this to a simmer and cook until the potatoes are tender, about …
The 15 Best Places for New England Clam Chowder in New York City. Created by Foursquare Lists • Published On: September 17, 2022. 1. Lobster Place. 9.2. 75 9th Ave …
At $11, the Row 34 clam chowder is an expensive chowder, but it’s a treat. Row 34 is open for takeout and delivery. Book with OpenTable. Open in Google Maps. …
Sautee another minute. 3. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, …
2 oz salt pork or slab bacon, rind removed. 1 large onion, finely chopped. 1 1/2 cups strained clam juice. 2 cups whole milk. 1/2 cup light cream. 1 pt fresh clams, finely chopped. 1/2 …
New England Clam Chowder. Campbell's® Well Yes!® New England Clam Chowder is nutritious and deliciously crafted with clams, potatoes, cauliflower, and celery for a soup …
Refrigerated. Code: 700000. Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Bring to a simmer and cook until the mixture has thickened, 4-5 minutes. Stir the creamy mixture into the potatoes, whisking quickly until combined (take out the bay …
Authentic New England Clam Chowder. 2. Rhode Island Clam Chowder. Photo by Lynne Graves from New England Soups from the Sea. The defining feature of a Rhode Island …
1 cup (250ml) whole milk. 1/2 cup (125ml) heavy cream. 1 to 2 tablespoons chopped flat leaf parsley. Put clams in a pot. Add water, and cover. Turn the heat on and …
Chowder has evolved constantly over the years, with its roots dating back to the 1700s in the Northeast. Today, the 3 most popular variations are Rhode Island or “clear” chowder, …
Directions. Place the defrosted clams into a colander over a bowl to strain and collect any clam juices. Set the liquid aside to use later. Remove the clams from their …
Anthony Restaurant Clam Chowder Recipe june 10 Jul 6, 2006 this is a good clam chowder, from duke's restaurants in seattle, wa. they are famous for their clam chowder. Jan 12, …
Founded in 1975, Old Ferry Restaurant delivers the quintessential waterfront dining experience, blending traditional New England dishes and turn-of-the-century charm with …
Find Whole Foods Market New England Clam Chowder, 24 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! ... White Wine, Celery, …
New England Clam Chowder has always been one of our favorite meals. I could eat this by the gallon-full! 🙂. This thick chowder is loaded with clams, baby red …
How to Make Clam Chowder. Put the potatoes and onions in a heavy-bottomed pot with just enough water to cover the top of the potatoes. Bring to a boil, and …
To make this healthy clam chowder recipe, simply: Cook the bacon. Dice the bacon, then fry it in a large stockpot until cooked. Use a slotted spoon to transfer the …
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