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Restaurant Week Reviews: Naha By Melissa Wiley in Food on Jan 28, 2014 8:10PM I was stoked for lunch at Naha. Stoked because California fusion fare with slick Mediterranean …
Carrie Nahabedian's Naha ranks among Chicago's finest restaurants, says critic Phil Vettel. Advertisement. Dining Restaurant review: …
Chicago Restaurant Week runs through Feb. 8, and features 370 restaurants offering three-course lunches and brunches ($22) and three- and four-course dinners ($33, $44).
Naha: Restaurant week value - See 346 traveler reviews, 52 candid photos, and great deals for Chicago, IL, at Tripadvisor.
Currently offering a $25.00 prix fixe 3 course menu plus our NAHA favorites a la carte. Dinner, Monday - Thursday: 5:30pm - 9:30pm Friday - Saturday: 5:30pm - 10:00pm Sunday: Closed …
Naha - Restaurant Week February 27 2009 - 7:36 PM Browsing the Restaurant Week options, the menu for Naha caught my eye for being interesting and well-planned, rather than a cleverly …
Naha - Chicago. Contemporary American cuisine with a touch of the Mediterranean is the focus in the austere dining room of Naha. Chef Carrie Nahabedian, who owns the restaurant with her cousin Michael Nahabedian, …
Delivery & Pickup Options - 32 reviews of Kostali by Naha "Checked the new concept out from Chef Carrie Nahabedian, previously of such star acts as Naha and Brindille. ... Chicago …
Naha: Wait for Restaurant Week - See 346 traveler reviews, 52 candid photos, and great deals for Chicago, IL, at Tripadvisor.
THIS RESTAURANT IS CLOSED Naha Restaurant Review: Chef-owner Carrie Nahabedian's talent has shown brightly through the years at Naha, earning her a following and plenty of cred. The …
Naha: 3.5 for Restaurant Week quality - See 346 traveller reviews, 52 candid photos, and great deals for Chicago, IL, at Tripadvisor.
Best Dining in Naha, Okinawa Prefecture: See 37,632 Tripadvisor traveler reviews of 4,199 Naha restaurants and search by cuisine, price, location, and more. Naha. Naha Tourism Naha Hotels …
February 7, 2014 By Emily. Restaurant Week menu at Blackbird. Chicago Restaurant Week ended yesterday, although I hear that many of the restaurants extend their …
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