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Lower the heat and simmer, covered, for 5 minutes. Add the black beans and their liquid, and continue to simmer, stirring occassionally to prevent sticking. Drain and chop the …
The Moosewood Cookbook, Mollie Katzen, 1977 Ingredients • 2 cups black beans • 1 tablespoon olive oil • 2 cups onions, chopped …
Drain and chop the softened sun-dried tomatoes. Add them to the soup and cook for 5 to 10 minutes longer, until the onions are tender. Stir in the cilantro and remove …
1 1⁄2 teaspoons ground cumin 1 cup celery, chopped 1 cup bell pepper, green or red, chopped 2 (15 ounce) cans black beans, undrained (or cook 1 cup dried beans) 1 …
Paperback. $27.00 178 Used from $1.56 23 New from $16.87 3 Collectible from $4.33. Winner of the 1995 James Beard Award for Best Vegetarian Cookbook. Although many …
Add the black beans and their liquid, and continue to simmer, stirring occasionally to prevent sticking. Drain and chop the softened sun-dried tomatoes. Add them to the soup and …
Ingredients: sun-dried tomatoes; jalapeño chiles; cumin seeds; canned tomatoes; black beans; cilantro; yogurt 2 Broccoli egg-lemon soup from Moosewood Restaurant Cooks at Home: ...
1 (15 oz) can black beans, undrained 2 tablespoons chopped fresh cilantro Additional water, if necessary Yogurt or sour cream (optional) ~~~ In a small bowl, cover the sun-dried tomatoes with the boiling water …
For nearly 50 years Moosewood cookbooks have served as the global guide to vegetable-forward eating, introducing generations to a vegetarian gastronomy that includes fish and …
4 cups undrained cooked black beans (2-16 oz cans) 1/4 cup chopped fresh cilantro (only if you have it on hand, soup is delish without it as well) Additional 1/2 fresh corn off the cob …
Drain and chop the softened sun-dried tomatoes. Add them to the soup and cook for 5 to 10 minutes longer, until the onions are tender. Stir in the cilantro and remove the soup from …
Black Bean Soup 10 sun-dried tomatoes (not packed in oil) 1 cup boiling water 1 1/2 cups finely chopped onions 3 garlic doves, minced or pressed 1 jalapeño …
Black Bean Soup 10 sun-dried tomatoes (not packed in oil) 1 cup boiling water 1 1/2 cups finely chopped onions 3 garlic doves, minced or pressed 1 jalapeño chile, minced, or 1/4 …
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the …
Ingredients: sun-dried tomatoes; jalapeño chiles; cumin seeds; canned tomatoes; black beans; cilantro; yogurt
Moosewood Restaurant Cooks at Home By Moosewood Collective LIST PRICE $16.99 PRICE MAY VARY BY RETAILER Get a FREE ebook by joining our mailing list today! Plus, receive …
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