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About one-fifth of fish in restaurants and markets is mislabeled, a study by conservation group Oceana found. The group …
A five-month investigation by the Boston Globe shows that restaurants in Massachusetts are routinely mislabeling fish, often substituting cheaper, lower-quality …
Thirty-nine percent of the samples taken from non-sushi restaurants were mislabeled, in addition to 40 percent of those bought at small fish markets and 12 percent of those …
After visiting over 600 retail outlets, the researchers found that almost half sold mislabeled fish. As for restaurants, those who sold sushi were most guilty of …
In most cases, the mislabeling involved a cheaper fish passed off as a more expensive type. An earlier study by the organization …
Between 2010 and 2012, Oceana took 1,215 seafood samples from 674 retail outlets in 21 states. When they tested the DNA, they found that 33 percent were mislabeled. Sushi vendors and grocery...
One in five samples of fish tested from markets and restaurants were mislabeled, according to a new report out Thursday morning. The U.S. imports about 90 …
SIMP requires traceability and catch reporting for 13 types of imported seafood considered most at risk for mislabeling, including red snapper, Atlantic cod, grouper, swordfish, tunas, king...
In Italy, 82 percent of the samples Oceana took of perch, grouper and swordfish were mislabeled, mostly at grocery stores and restaurants. Asian catfish, a …
One study published in 2018 collected samples from 180 restaurants across 23 European countries and found that a third of those restaurants had sold mislabeled seafood—with the odds of some...
Sea bass and snapper were the most commonly mislabeled species, and fish ordered at restaurants were more likely to be mislabeled than fish bought at markets or …
Buyer beware: Mislabeled fish in restaurants, grocery stores. Eric Shawn reports from New York. Facebook; Twitter; Email; Copy to clipboard. Copy to clipboard. …
Oceana study reveals mislabeling of America’s favorite fish – salmon. Oceana collected 82 salmon samples from restaurants and grocery stores and found that 43 percent were …
The law focuses on seafood that is commonly mislabeled as abalone, mahi mahi, king crab, shrimp, swordfish and various tunas, among others. There are no …
How to Report Mislabeled Seafood Products At a Restaurant If you suspect mislabeling of seafood at a Florida restaurant, report it to the Florida Department of …
The highest restaurant mislabelling rates – ranging from 40% to 50% – were in Spain, Iceland, Finland and Germany. Fish such as dusky grouper (“mero”) and …
Seafood, Caribbean Food, Cajun Restaurants " Yvette 's was on the French side of the Island so about a 30 minute drive from us at Simpson Bay." See all Yvettes Restaurant reviews. …
Fishing at Fawn Creek? View our maps and read detailed fishing reports from nearby anglers. Prepare for success with accurate data about the type of fish that are caugh in …
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