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central michel richard 1001 Pennsylvania Ave NW, Washington DC 20004 202 626 0015 [email protected]
Central Michel Richard. Michel Richard's modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel's tribute …
Michel R. Business Owner. This modern American bistro with a French twist is a recipient of the Nation's highest culinary awards, including winner of …
Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. But his legacy lives on at …
He was 68. He had complications from a stroke, said Mel Davis, a longtime associate and spokeswoman. Mr. Richard (pronounced …
Michel Richard, whose innovative and whimsical fusions of French and American foods made him one of the country's most influential chefs, and whose …
Central Michel Richard. Rating 14/20. Price $$$$$. 1001 Pennsylvania Ave. NW (11th St. NW) Washington, DC 20004. 202-626-0015. Make …
Michel Richard, the chef who brilliantly fused French and American sensibilities and flavors at restaurants like Citronelle and …
Street address. 3000 M Street NW. City. Washington, D.C. Country. United States. Michel Richard Citronelle was an American restaurant located in Georgetown, Washington, D.C. …
Maison Richard, formerly known as Michel Richard Restaurant & Pastry Shop, first opened on Robertson Blvd on February 17th 1977. French pastry Chef Michel Richard performed …
Biography [ edit] Richard was born in Pabu, Brittany, France on March 7, 1948, and raised in Champagne. [2] [3] Needing to help his mother care for his siblings, he learned to cook. [4] …
Michel Richard Citronelle. 3000 M Street NW, Washington, DC 20007. 202 625 2150. Foursquare.
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the …
Restaurant's information. Address: 1001 Pennsylvania Ave NW, Washington, DC 20004; Phone: +1 202-626-0015; Email: [email protected]; Cuisine: American …
At his now-legendary restaurant Citronelle, Richard delighted DC diners with playful sleights of hand: scallops presented like delicate scrambled eggs; raspberries and …
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