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The chef Michael Psilakis has left the haute Greek restaurant Anthos, where he garnered his best reviews and a Michelin star, as he and his business partner Donatella Arpaia …
Michael Psilakis tells Diner’s Journal more about his possible Williamsburg project in a 10,000 square-foot-space where “he might put one or more casual restaurants along the …
Michael Psilakis, Kefi & Anthos -- New York, NY. Michael's Tips For Success. 1. Public Relations doesn't fill seats. It gives you the ability to be seen and heard. If your service and food are …
Michael Psilakis Out at Anthos; Thomas Ferlesch Leaves Fort Greene for the Bright Lights of Manhattan by Chantal Martineau March 11, 2010 Combined Shape Michael …
I n a little more than two years, Michael Psilakis has created an impact on New York City that diners have not seen since a young Mario Batali. Michael's journey is a very interesting one as …
Michael Psilakis is the chef/owner of two New York City restaurants, Kefi and Anthos. He was recently named Chef of the Year by Bon Appetit, and several months back Food & Wine named him a Best New Chef. In …
Anthos. 36 W. 52nd St. (212-582-6900) ... Michael Psilakis is the Greek-American Mario Batali. Psilakis, whose restaurant career began thirteen years ago at a T.G.I. Friday’s, …
Psilakis’ interpretations create seemingly familiar and completely appealing dining experiences. At Anthos, classic dishes are updated for modern day palates and presentation. For instance, …
Michael Psilakis’s ambitious new restaurant, Anthos, opens Monday in the old Acqua Pazzaspace. It’s been a busy, up-and-down year for the chef: His critically praised …
But Psilakis aspired to more than cinnamon in the sauce, and that aspiration materialized in the elegant guise of restaurateur Donatella Arpaia. They opened the up-scale Dona in 2006, then …
The Brunmeister gets on the blog to report the not so shocking news that chef Michael Psilakis is out at his schmancy Midtown Greek spot Anthos. ... Midtown restaurant Mia Dona. The menu at Anthos ...
NOW CLOSED. The architect of the menu at Anthos is Michael Psilakis, a talented, kinetic chef who is fast becoming the poster boy of this unlikely Greek revival, the Mario Batali of New …
Anthos (CLOSED) Restaurants Midtown West price 4 of 4 Advertising Time Out says Anthos, the latest Greek extravaganza from chef Michael Psilakis, has service so …
Michael Psilakis is able to earn both name and fame through his cookery business. He opened ‘Onera’ in Manhattan in 2004. Afterward, he opened restaurants Anthos, …
Anthos Chef Michael Psilakis’s last meal by Nina Lalli. June 19, 2007. Michael Psilakis, the chef at Anthos and Kefi, has only been cooking professionally for about five years, …
Wildly successful young chef and restaurateur Michael Psilakis – whose Anthos is one of only two Greek restaurants in the world with a Michelin star – refined his talent not in …
Chef of the Year: Michael Psilakis, Anthos, New York. By John Mariani. Oct 11, 2006. Diana DeLucia Photography. Just last year, Michael Psilakis and Donatella Arpaia's …
Michael Psilakis at Anthos. Fred R. Conrad/The New York Times “He came into the kitchen as a perfectionist,” said the chef Joseph Maulo, who worked with Mr. Psilakis in the …
Michael Psilakis, who has been spotted sniffing out a new space in Williamsburg, has announced his departure from Anthos, his restaurant with partner Donatella Arpaia.... From …
Donatella Arpaia and Michael Psilakis had co-owned Kefi, as well as Anthos at 36 West 52nd Street (2007–March 2010), [17] [13] [18] and Mia Donna (2008–September 2009). [19] [20] [21] …
Psilakis, who recently opened Gus & Gabriel on the Upper West Side, remains Executive Chef and partner with Donatella Arpaia at the popular eateries Anthos (36 West 52nd …
The architect of the menu at Anthos is Michael Psilakis, a talented, kinetic chef who is fast becoming the poster boy of this unlikely Greek revival, the Mario Batali of “New …
Michael Psilakis, 38, is the co-owner of two Greek restaurants, Anthos and Kefi, both in Manhattan.
Michael’s food at Dona was better, and if I remember correctly also less expensive. It wasn’t cheap by any means, but the prices at Anthos seem outrageous. Most every entrée …
Anthos redefined Greek food and has had a lasting impact on the cuisine in the U.S., as well as in Greece itself. The restaurant was awarded a Michelin star and named a best new restaurant by …
Nothing short of a page from a script, a chance viewing of a Food Network show led him to approach Michael Psilakis, a Michelin-starred, New York-based Greek-American chef …
January 11, 2017. Lobster cake with summer squash and tzatziki. Since bursting on the scene in Manhattan in 2008 with his Michelin-starred restaurant, Anthos, chef Michael …
And his name -- says it all. His Greek heritage is where his culinary inspiration lies, but it's also an obvious reminder and a solid commitment to change the way Americans think of Greek food. …
March 25, 2009 10:50 am. Daniel Acker/Bloomberg News Michael Psilakis in the kitchen of Mia Dona. Michael Psilakis, the chef who made his name with his haute-cuisine …
Michael Psilakis’s Gus and Gabriel boasts a pretty impressive pedigree for a menu that features Tater Tots, Glazed Riblets, and Chili Dogs. Housed, rather handsomely, in …
Michael Psilakis. Michael Psilakis has accrued many of the food world’s highest honors in the short time he has been part of the culinary world. In 2008, Psilakis was awarded Food & Wine’s …
PERMANENTLY CLOSED. The story: chef Michael Psilakis already had an upscale, cuisine-focused eatery called Onera, but he converted it into a casual/cheaper spot to make room at …
Psilakis transformed Onera into Kefi, a rustic cozy neighborhood spot serving the Greek food he ate as a child. He moved his upscale Greek cooking from Onera to a larger stage with the …
Psilakis transformed Onera into Kefi, a rustic cozy neighborhood spot serving the Greek food he ate as a child. He moved his upscale Greek cooking from Onera to the Anthos in midtown. …
Psilakis learned to cook at his mother’s side, in a first-generation Greek home in East Northport, Long Island. He became an accountant with sights on a law career, then took a …
Born New York City; 1968. First career Accounting. “Then I decided to go to law school and started waiting tables at T.G.I. Friday’s to pay for it. I found out I liked the restaurant industry ...
Michael Psilakis has repeatedly acquired many of the food world’s highest honors on the culinary scene. In 2008 he was honored with the Food & Wine’s “Best New Chef and Bon Appetit’s Chef …
My guest for this episode is Michael Psilakis, Chef/Owner of restaurants Kefi, Anthos, and Mia Dona in New York City. ... Restaurant Kefi is a cozy neighborhood spot that serves the …
Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef …
Chef Michael Psilakis, owner of Kefi, FishTag and MP Taverna, has made huge strides in putting modern Greek cuisine on New York’s culinary map. He’s been recognized as the Chef of the Year from Bon Appétit and …
Q & A with Michael Psilakis. Posted by Danyelle Freeman on Jun 3, 2009 in Chef Q&A, Chef Q&A Recipes | 1 comment. Mention Greek cuisine and most New Yorkers …
Michael Psilakis, 38, is the co-owner of two Greek restaurants, Anthos and Kefi, both in Manhattan. A Long Island native from a family with a strong Greek heritage, Psilakis …
Psilakis has accrued many of the food world’s highest honors including Food & Wine’s Best New Chef, Chef of the Year from Bon Appetit and Esquire and a James Beard …
The story: chef Michael Psilakis already had an upscale, cuisine-focused eatery called Onera, but he converted it into a casual/cheaper spot to make ###room at the …
Michael Psilakis has acquired many of the food world’s highest honors in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wine’s Best New Chef …
In 2007, Arpaia and chef Michael Psilakis opened restaurant Kefi in the Upper West Side of New York City. Its meatballs were named as the best in the city in New York's 2007 "Best of New York" issue. In mid-2009, Arpaia and Psilakis …
Brickellistas, you’ve got a new place for lunch: bistro e at The Viceroy. At the helm is chef Michael Psilakis, who was the toast of Manhattan with his Michelin-starred restaurant …
Posted by Danyelle Freeman on May 3, 2012 in Chef Q&A | 0 comments. Michael Psilakis is a fighter. Plenty of chefs have their ups and downs, but few bounce back as well as …
BUY RECENT BOOK . BIOGRAPHY. Michael Psilakis has acquired many of the food world’s highest honors since hitting the New York City culinary scene about a decade ago and now has …
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