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Methi Chaman is a Kashmiri cuisine. Methi means fenugreek leaves and Paneer is called Chaman in Kashmiri. This restaurant Style Methi Chaman is cooked almost in every Kashmiri pandit household. A very easy to make recipe loaded with nutritional values, although rice is a staple food of Kashmiris this gravy-based dish can be served with Roti or Naan also.
A) blanching methi and palak leaves 1. First rinse both methi leaves and palak leaves in water very well. Drain all the water. Use a colander …
Add salt, the coarse paste of methi and palak, little sugar and mix well. Add coriander powder, ginger powder and fry till the oil oozes out and cook in a …
Heat oil in a pan, add garlic cloves, green chillies, chopped onions, coriander leaves, mint leaves, spinach, fenugreek leaves, salt and saute it, later …
methi chaman oil 2 tbsp cumin seeds 1 tsp onion chopped 2 ginger garlic paste 1 tbsp tomato chopped 3-4 salt to taste red chilli powder 1 ½ tsp coriander powder 1 tbsp …
Measurements Methi Chaman Recipe | Methi Chaman Curry | Paneer Methi Chaman is a rich and creamy green-colored gravy recipe prepared mainly from palak and fenugreek leaves. It hails …
Thoroughly clean and chop methi and spinach leaves. Heat oil in a pan, sauté onions, chilies, cashews, ginger and garlic till onions turn …
Methi Chaman Recipe| Best Paneer Recipe In Restaurant Style Kashmiri Methi Chaman Recipe is a traditional Kashmiri dish made with …
1/2 cupoil. Steps. Clean and wash 3 bunch of fresh fenugreek leaves approximately 500 grams. Wash it 3 or 4 times or until all the impurities goes off. Remove all the excess water and keep it …
Methi Chaman Recipe।Restaurant Style-Methi Chaman Recipe Methi Chaman is basically a Kashmiri cuisine enriched with flavourful spices. Here , you will...
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How to Make Methi Chaman 1. Cut the paneer into small cubes. 2. Heat oil and deep fry for a short time till it is golden brown. 3. Soak them in milk to keep them soft. 4. Chop the fenugreek...
May 21, 2020 - How to make Methi Chaman Recipe - Restaurant Style Methi, Palak & Paneer Sabzi - Cottage Cheese in Fenugreek & Spinach Curry - Indian Vegetarian Recipes. "S... Pinterest
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