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Casablanca 2011 – u0012Opening of the company « Meryem Cherkaoui sarl ». Creation of the company Dima Terroir, a finest grocery products from …
Le site de Meryem Cherkaoui, un Chef au féminin. Découvrez toute l'actualité et les plats signatures du Chef Meryem Cherkaoui
In 2002, she made her return to Morocco to open her own restaurant in Casablanca. It was also important for Cherkaoui to find her own personality in the food she was creating. While French …
En 2015, "l’Hôtel Mandarin Oriental Marrakech" ouvre son restaurant signature, le "Mes’Lalla - Meryem Cherkaoui". Aujourd'hui, elle se consacre au conseil et à la formation pour les …
In 2015, the “Mandarin Oriental Marrakech Hotel” opened its signature restaurant, “Mes’Lalla - Meryem Cherkaoui”. Today, she dedicates her time to culinary consulting and training to …
In 2002, Chef Cherkaoui returned to Morocco, bringing with her new culinary skills, and founded La Maison du Gourmet in Casablanca. This was followed by Mes'Lalla, in Marrakech, in 2015. …
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Cherkaoui is famed for savory-sweet combinations at her Casablanca restaurant, La Maison du Gourmet, and this roasted duck breast dish is no exception—the recipe was part …
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Another celebrated Moroccan chef is Meryem Cherkaoui, a Rabat native that received her training at the renowned Institut Paul Bocuse in Lyon, France. After working in …
Returning to Morocco in2002, Meryem Cherkaoui opened her own restaurant, La Maison du Gourmet, in Casablanca, which rapidly became famous for combining French techniques with …
CASABLANCA, Sept 23 — Each week, Relaxnews invites a master chef to share insights into the gourmet kitchen by presenting a favourite ingredient. A graduate of the...
MERYEM CHERKAOUI Meryem CHERKAOUI La maison du Gourmet Adresse : 159 rue Taha Houcine (ex Galilée) Quartier Gauthier Casablanca Tél : 00212 522 48 48 46 …
Casablanca (City) MERYEM CHERKAOUI; Back to list. MERYEM CHERKAOUI. 41 AVENUE ZEKTOUNI ETG 7 APP 37 Casablanca - Morocco. Want to see more results ? {0} important …
Through intensive training in France under Nouvelle Cuisine-styled Chef Paul Bocuse, to founding her own restaurant in the intimate seaside city of Casablanca, Meryem …
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