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Matthias Merges [Photo: StarChefs] Foursquare Yusho 2853 N Kedzie Avenue, Chicago, IL 60618 773 904 8558 Visit Website …
Matthias Merges Matthias’ passion for hospitality is evident from the moment a guest steps foot into any of Folkart’s restaurants or taverns. Every plate of food we serve, every glass of beer we pour and every craft …
We’ve been dying to know what Matthias Merges planned to do after leaving Charlie Trotter’s, and it turns out that he has a pretty fully formed answer to that question. In an …
Photo courtesy of Matthias Merges After spending several years in the hallowed kitchen of Charlie Trotter’s, Yusho represented Merges’ time to shine on his own. The concept was a stark departure from the work he …
Mathias Merges and Graham Elliot are collaborating in the West Loop. Chef and restaurateur Matthias Merges ’ (A10, Old Irving …
Matthias Merges In a move that A10 and Yusho owner Matthias Merges describes as "definitely out of the blue," John Vermiglio, the culinary director for Merges' restaurant group, as well...
MATTHIAS MERGES MORDECAI / BILLY SUNDAY / LUCKY DORR / OLD IRVING BREWING CO. Matthias Merges is the chef and proprietor of Folkart Restaurant Management, a …
1462 East 53rd Street, , IL 60615 (773) 288-1010 Visit Website In This Stream Chicago’s Restaurant and Bar Closures for 2018 Four Chicago-Area Restaurant Shutters to Know A10, Matthias...
Goodbye, Charlie After giving a ridiculously courteous three-and-a-half-months notice, Matthias Merges left his post as director of everything Trotter-related on October 5th …
The project is expected to finally launch this summer with a new name — Old Irving Brewing Co. — a tweaked concept and a new high-profile chef-partner, Matthias Merges, whose credits include ...
Matthias Merges Folk Art Mgmt. Matthias Merges is the chef and proprietor of Folkart Restaurant Management, a craft-driven hospitality group focused on operational …
If, in the not-so-distant future, you visit Buck’s (1700 W. Division St.) or the Bedford (1612 W. Division St.) and notice a fresh zing in your gin and tonic, you have …
The most visible upgrade is an 8,000-square-foot brewery and restaurant that opens Thursday at 2925 W. Montrose Ave., the former Breakroom Brewery space. The Finch Kitchen will serve an...
Every day in Archive Dive, we’ll dig through and bring up some finds. This week Mike Sula reviews Mordecai, the new fine-dining restaurant that has joined Big Star …
According to Merges, 30-40 new dishes have been created every month for the last nineteen years, an amount that equates to approximately 8,000 dishes. One client, …
It's not easy having restaurants all over the city (and in Las Vegas), each with its own personality and each highly regarded. Yet, this is chef Matthias Merges' world. …
But with longtime friend and mentor chef Matthias Merges, he’s about to breathe new life back into the Bistro space with their restaurant Gideon Sweet. It’s not a …
The last remaining Yusho will close on Saturday after six years, this despite reassurances from owner and executive chef Matthias Merges in a story published …
Michael Gebert. Matthias Merges at Yusho. You’ve probably seen the news all over fall roundup and coming-soon restaurant pieces: Matthias Merges, who in the last …
Matthias Merges to Open Yakitori Inspired Joint in Logan Square ByNick Kindelsperger Heading for Logan Square Photo: courtesy of Facebook When Matthias …
If good conversation is food for the brain, speaking with Matthias Merges is a veritable feast. Award-winning Chef Merges, who was the Executive Chef for 14 years at …
After opening two new restaurants in Chicago’s Hyde Park neighborhood, Matthias Merges faced a common restaurant industry challenge: securing and keeping …
Perfect 10 Matthias Merges' new restaurant A10 is a diamond in Hyde Park's culinary rough Originally published on: Tasting ... Chicago needs more restaurateurs like …
Merges and his chef, John Vermiglio (who moved south from Billy Sunday), mined France and Italy for inspiration, naming the restaurant for the autoroute stretching …
Liked by matthias merges Join now to see all activity Experience Folkart Restaurant Management Folkart Restaurant Management May 2010 - …
Matthias Merges is the chef and proprietor of Folkart Management, a craft-driven hospitality group focused on operational excellence and state of the art design. ... Merges and his …
Matthias Merges's new restaurant, A10, is located in Hyde Park. Previous Next /24. Book online. Advertising. Time Out says. 4 out of 5 stars. Restaurant review by Amy Cavanaugh.
Not quite, but the Randolph Street restaurant comes close. There are beignets for dessert at Gideon Sweet, Matthias Merges and Graham Elliot’s reunion of …
Chicago chefs and restaurateurs Graham Elliot, left, and Matthias Merges are opening a new cocktail bar and restaurant Gideon Sweet, coming to the West Loop by …
After graduating from the Culinary Institute of America, Merges came to Chicago and knocked on Charlie Trotter’s back door to ask for a job. He started as garde mange and …
View Matthias Merges’ profile on LinkedIn, the world’s largest professional community. ... Greater New Orleans Region. DAVID VILCHEZ ... Executive Sous Chef at Fox Restaurant …
Merges founded Folkart Restaurant Management in 2011, and his profile quickly rose in Chicago as he opened neighborhood gems like A10, Billy Sunday, Old …
Matthias Merges is one of many contemporary American chefs who started out in fine dining kitchens and then set out to do something more accessible (and of …
A Charlie Trotter's vet swaps white tablecloths for street food.
And Matthias Merges’ Folk Art restaurant group—which owns Gideon Sweet and Billy Sunday, among others—opened Mordecai, a two-story bar with the world’s …
Matthias Merges, the Chef de Cuisine at Charlie Trotter’s just announced that he was leaving. He’s been with the organization for over 14 years. ... Alex Stupak’s New …
Gideon Sweet, the West Loop restaurant that brought together Graham Elliot and Matthias Merges, has closed. It lasted a little less than one year. The news was first …
DNAinfo New York: New York's leading neighborhood news source-covering entertainment, education, politics, crime, sports, and dining. ... Chef Matthias Merges said he wants to …
Schlotzsky’s is ramping up expansion with new tech-driven store prototypes . Aug 27, 2021. Restaurant Worker of the Future needs heightened digital and people skills, …
True, this homey 50-seat bar in Logan Square, opened by Matthias Merges (owner of Avondale restaurant Yusho) last January, doesn’t exactly look beachy: The …
Matthias Merges got into the industry early on, getting his first restaurant job at 14, and eventually graduating from the Culinary Institute of America. After graduation, Merges …
Mordecai, which comes to us via chef Matthias Merges’s Folkart Management, is just one of a passel of new restaurants to open in the new hotel in the …
The mystery of the new Asian inspired tenant coming to the Monte Carlo is solved. Award-winning Chicago chef Matthias Merges is readying for his yakitori-inspired …
Matthias Merges, Chef & Owner of Hyde Park's A10 in Chicago Hello! We visit A10 in Hyde Park, JAM in Logan Square, and Taste of Thai Town in Albany Park, and I was excited to …
Matthias Merges is a keynote speaker and industry expert who speaks on a wide range of topics. The estimated speaking fee range to book Matthias Merges for your event is …
Matthias Merges is the latest chef trying to put the hip in Hyde Park.
DNAinfo New York: New York's leading neighborhood news source-covering entertainment, education, politics, crime, sports, and dining. ... Matthias Merges. Recent Headlines Hyde …
How Chef Matthias Merges Of Folkart Management and Pilot Light Is Helping To Promote Healthy Eating ... in addition to his advice on a career in restaurants and hospitality!
Over at Esquire magazine: I have some thoughts, now that we appear to have reached the end of the great American restaurant revolution.Please let me know what you think.
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