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Mary Sue Milliken is an award winning chef best known for Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Susan …
Border Grill, from Chefs Mary Sue Milliken and Susan Feniger, is open for indoor and outdoor dining, and takeout in Las Vegas and Border Grill Trucks and Catering in Los Angeles, CA …
Mary Sue Milliken is a James Beard and Julia Child Award-winning chef, cookbook author, activist, and media personality best known for her modern Mexican concept, Border Grill …
The two are dressed in colorful Border Grill embroidered chef’s coats at a corner table in the 26-year-old, mammoth restaurant on …
Welcome to Border Grill, the vibrant, modern Mexican restaurant from award-winning Chefs Mary Sue Milliken and Susan Feniger. With two floors of al fresco patio dining and a …
Review our recent client profile featuring Mary Sue Milliken and her restaurant groups detailing her impact on the Los Angeles scene - Restaurant Consulting. …
Steve Jennings / Getty Images Susan Feniger and longtime business partner Mary Sue Milliken teamed up to open their first restaurant — City Cafe — in Los Angeles in 1981. In the three-plus...
Feniger and her partner-in-crime Mary Sue Milliken—a.k.a., the Food Network’s “Too Hot Tamales”—are best known as the chefs and owners behind the pioneering modern Mexican restaurant Border Grill.
Dec. 13, 2001 12 AM PT. TIME STAFF WRITER. “Should we be dressed?” she asks. She means dressed up, but it turns out that Mary Sue Milliken, celebrity chef and co …
Mary Sue Milliken and Susan Feniger have been at the forefront of the Los Angeles dining scene since the early-1980s. Between them, they own four restaurants, a …
Milliken Restaurant • 7725 • Birchmount Rd • Markham • ON • L3R 9X3. (905) 479-7086. Hours
A burnt ends wrap from Border BBQ Border BBQ Celebrity Los Angeles chefs Mary Sue Milliken and Susan Feniger are dropping a trio of surprise new restaurants in …
Inside Socalo, Mary Sue Milliken and Susan Feniger’s new restaurant in Santa Monica. (Ricardo DeAratanha / Los Angeles Times) As such, they call Socalo a …
There are a few things you can always count on in a Leap Year: Presidential elections, the summer Olympics, and CITY Night, when Susan Feniger and Mary Sue …
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants …
Today is the day for Socalo, Mary Sue Milliken and Susan Feniger’s long-awaited Westside restaurant. The modern casual Mexican spot is meant as a next …
Welcome to Border Grill, the vibrant, modern Mexican restaurant from award-winning Chefs Mary Sue Milliken and Susan Feniger. With two floors of al fresco patio dining and a …
BBQ Mexicana, the counter-service restaurant from Two Hot Tamales Mary Sue Milliken and Susan Feniger, reopened full time with service every Monday through …
Susan and Mary Sue became fast friends, and a few years later they decided to open their own restaurant. They took over the kitchen of a small cafe in LA, worked six …
Mary Sue Milliken and chef-partner Susan Feniger may be best known nationally for their mid-1990s hit Food Network show Too Hot Tamales, and the Los Angeles, Santa Monica, …
Mary Sue Milliken co-owns Border Grill, the Mexican restaurant with locations at Mandalay Bay and the Forum Shops at Caesars with Susan Feniger. The chef …
The bowl cut and Mohawk may be gone, but as long as there’s a leap year, Mary Sue Milliken and Susan Feniger will continue to revive CITY. The chefs ran their influential restaurant …
Mary Sue Milliken. Mary Sue Milliken is co-chef/owner of the popular, critically acclaimed Border Grill, serving modern Mexican food in Downtown Los Angeles and Santa Monica, …
Nov 11, 2017 - Mary Sue is a preeminent ambassador of modern Mexican cuisine with her Border Grill Restaurants and Truck. Mary Sue has co-authored five cookbooks, co-stared …
Mary Sue Milliken. Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in following her insatiable curiosity. ... The culinary pair found …
Our new series brings together two chefs who have cooked up great friendships. The first installment features two James Beard Award winners: Traci Des …
This restaurant is located in the heart of Downtown LA and owned by chefs Mary Sue Milliken and Susan Feniger from Food Network’s “Too Hot Tamales.” The restaurant has …
Mary Sue Milliken and Susan Feniger’s Recipe for Success The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy. …
Mary Sue MILLIKEN. Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in following her insatiable curiosity. She is best known for …
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality working mostly on Latin cuisine in the United States. Contents. ... renaming …
It’s adapted from a specialty served at Socalo, the new restaurant owned by celebrity chefs Mary Sue Milliken and Susan Feniger (of Top Chef Masters and Too Hot …
Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of …
Mary Sue Milliken and Susan Feniger are award-winning chefs, cookbook authors, television personalities, entrepreneurs and pioneers of world cuisine. They teamed up more than 35 …
MARYSUEMILLIKEN.COM
Mary Sue Milliken Chef/owner of Socalo, Border Grill Restaurants and Trucks, and BBQ Mexicana. Co-founder of RE:Her Los Angeles, California, United States 500+ connections
Name: Mary Sue Milliken. Hometown: Michigan. Age: 61. Culinary Training: A graduate of Chicago’s Washburne Culinary Institute, Chef Milliken’s professional …
In 2011, Milliken competed on season three of Bravo’s “Top Chef Masters” and won $40,000 for her chosen charity, Share Our Strength. She has also co-authored five cookbooks. Milliken uses her platform to enact societal …
Susan Feniger and Mary Sue Milliken are cooking up the new all-day Mexican spot Socalo a mile east from the former site of Border Grill. Thirty-four years ago when …
Name: Mary Sue Milliken Hometown: Michigan Age: 64 Culinary Training: A graduate of Chicago’s Washburne Culinary Institute, Chef Milliken’s professional …
December 08 2020 5:48 PM EST. As a successful restaurateur in the Los Angeles area for over 35 years, out chef Susan Feniger thought she’d seen it all — …
Chefs Mary Sue Milliken and Susan Feniger to open three—yes, three—restaurants at 2nd & PCH Brian Addison is a columnist and editor for the Long …
Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of …
Place chile puree, citrus juices, ginger, cilantro, salt, and pepper in a dish and whisk to combine. Immerse chicken strips in marinade and refrigerate for at least 2 hours.
Mary Sue Milliken . Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in following her insatiable curiosity. She is best known for …
Mary Sue Milliken, chef, television personality, writer. Named Chef of Year, California Restaurant Writers, 1993. Active Scleroderma Research Foundation; Member of Chef's …
Mary Sue Milliken Co-Chef/Owner, Border Grill Restaurants & Trucks Mary Sue Milliken is a renowned chef, cookbook author, and television personality. A pioneer of world cuisine …
Preheat the oven to 375 degrees F. Set six 4-ounce ceramic or glass ovenproof dishes, or one 1 ½ quart casserole, in the oven for 10 minutes to warm. Mix the …
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