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Mark Hix is a chef and restaurateur whose traditional English menus often feature foraged and local foods. He began his education in domestic science and attended Weymouth …
The latest fish and seafood restaurant by Mark Hix. Located in Lyme Regis, Dorset, with the best views of the Jurassic Coast. The Oyster & Fish House. ... Hix Smokin' House. Mark has teamed up with his friends at Chesil …
HIX Oyster & Chop House is situated a stones throw from Smithfield Market, London’s historic meat market. Originally a sausage factory and then a fish restaurant, many of its …
Photo by Nick Harvey/WireImage. Celebrated chef Mark Hix has confirmed that he will close Hix Soho after 10 years, as reported by …
In 2008 Mark opened his first restaurant, the Hix Oyster and Chop House near Smithfield market. He was awarded an MBE in 2017, and, along with numerous TV …
GQ's super-chef Mark Hix, has just been awarded an MBE.He we look back at his round-up of East London restaurants from 2015, when he noted that the whole food scene in Shoreditch had completely ...
Mark Hix announces restaurant closures across the board April 10, 2020 HardensBytes Chef and restaurateur Mark Hix MBE has announced administrators were appointed to his restaurants and hotel …
As the novel coronavirus outbreak claims another restaurant victim, renowned British chef Mark Hix says the future of his eponymous, lauded restaurant group was taken out of his hands.Hix Restaurants, …
By Mark Hix 18 July 2022 • 4:00pm 'It’s always sad to lose a restaurant. I’ve been in this business for 40 years now and it never gets easier' Credit: Matt Austin
After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 the distinguished HIX Oyster & Chop House in Smithfield, followed by HIX at Browns …
For someone whose restaurant empire collapsed just as Covid-19 hit, Mark Hix is looking surprisingly content with his lot, sitting in his faded blue Guernsey jumper …
Mark Hix: Fishy business Hot on the heels of his Chop House, Mark Hix has opened a sister restaurant in Lyme Regis – the Oyster and Fish House – …
Land registry records show that Mark Hix’s restaurant ( the garage was demolished and a new restaurant built) straddle her property and council owned land – …
Phone bookings: +44 (0)1297 446910 / Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged £20 if you do not show up …
In less than six months he had opened his first venue, HIX Oyster and Chop House, in London’s Smithfield. As would become the pattern with his future venues, for Mark it was …
Hix opened his first eponymous restaurant, the Hix Oyster & Chop House, in 2008 after 17 years as chef director of restaurant group Caprice Holdings. He was …
Mark Hix, symbol of modern British food culture, a man whose passions were balanced between regional British produce, modern art and having a good time (a lot of the time), …
Chef-restaurateur Hix took on the lease of the 17th-century, Grade II-listed pub in Corscombe, in 2020. The pub is owned by local and friend of Hix, Eva Harvey, who …
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his …
Mark launched his first restaurant – Hix Oyster & Chop House in Farringdon, in 2008, after having spent 17 years as chef director at Caprice Holdings. He followed the …
Mark Hix has been a bit of a busy chap. After spending 18 years as a Chef Director, he opened up his first restaurant - the Hix Oyster & Chop House in Smithfield - in 2008. Since …
This is where Mark Hix first got going under his own steam back in 2008 and, a shed load of oysters later, it’s still a useful address by Smithfield Market. The space is …
Included in the Chef's Choice Box: - 4x Australian lamb Chumps | 0.360g per Chump. - 1x Whole French Corn Fed Chicken | 1.4kg. - 1x Wexford Valley Chateaubriand | 1.2kg. - 8x …
In and around our city, Hix restaurants have taken up home in some of London’s most evocative locations. From Smithfield Market to Shoreditch and, of course, Soho, …
Mark Hix’s passionate menu is hearty, manly, fleshy, juicy, a little bit messy and British, invariably making it one of the best places to eat in London. ... who crowd around his …
Hix first arrived in London aged 18, with a dream of pursuing a career as a chef. After rising up the ranks at Caprice, where he was made Chef Director, Hix’s big …
Mark opened his first restaurant, Hix Oyster and Chop House, near London's Smithfield Market, in 2008. Other eponymous restaurants have followed, mostly located in London. …
Hix, London - Hix on Brewer Street in Soho is the second London restaurant from Mark Hix, whose other establishments include Hix Oyster & Chop House in L...
July 10, 2020 HardensBytes. Mark Hix, who closed his entire restaurant group in the midst of the coronavirus pandemic, has announced he will reopen the Oyster & Fish …
Mark Hix stands in an enviable position atop the British culinary pyramid. He has created a recognizable, successful brand that encompasses television, publications, revered …
This week our restaurant critic extraordinaire dined in the shadow of London's Smithfield Market at Mark Hix's latest venture. Feel free to add your thoughts and any …
81 reviews of Hix - Soho "Being his second and sister reaturant to the Smithfield location, Mark Hix's recent SOHO opening of Hix restaurant had a high benchmark to achieve for …
Sunday Lunch. Vegetarian Menu. Wine & Cocktail List. Opening hours 12 noon - 11pm Monday to Saturday/12 noon - 10pm Sunday. Happy Hour Oysters: Everyday 4-7pm, …
Temperley Sour. 11.00. 3yo Cider Brandy, Pomona, Morello cherry, apple, lemon juice and egg white. Dorset Donkey. 11.00. Black Cow vodka, Morello cherry eau de …
It may be some time before we are able to consider meeting for lunch, and Mark Hix and his wonderful team of meat packers, carvers and chefs had fortified us for …
Learn what expert restaurant reviewers say about dining at THIS RESTAURANT IS CLOSED Hix and other London restaurants. Learn why GAYOT.com gives the food at THIS …
NOTE: Tramshed has sadly now closed. Explaining the menu at Tramshed is going to be… interesting. It’s not that Mark Hix’s menu is complicated (as it isn’t), but more because it’s …
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The Tramshed Project, 32 Rivington Street, London EC2A 3LX (020 3515 0480). Small plates £5-£10, larger plates £10-£18, desserts £5, wines from £25
One of London’s best-known chefs, Mark Hix, has confirmed that he is to close his flagship Soho restaurant this month after a decade in business. As reported by …
Hix opened his first restaurant, the Hix Oyster & Chop House in London’s Smithfield, in 2008, with six more establishments following, including a fish restaurant in …
New London Restaurant: Mark Hix whose establishments include Hix Oyster & Chop House in London’s Smithfield’s Market and Hix Oyster & Fish House in Lyme Regis has opened …
It follows news of the closure of Hix’s Soho site last December after 10 years in operation. Hix said that decision was a result of rising rents and difficult market …
Hix came recommended as a post-theater meal and we're really glad it did. It was only a minutes walk from the theater, however we did get lost and ended up having the have a taxi
On a wintery Saturday evening Stephanie Ross and Lavinia Amin take a short walk across Smithfield market to the ever-popular Hix Oyster & Chop House. This is one of my …
British chef Mark Hix is to add to his burgeoning empire of restaurants by opening a Hix Restaurant and Champagne bar at the Oxford Street branch of department …
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