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Management Accounting for Hospitality and Tourism $16.66 (3) In stock. The book gives practical instruction and guidance in the use of accounting for effective control and higher …
Management Accounting for Hotels and Restaurants 1st Edition . by . Richard Kotas (Author) › Visit Amazon's Richard Kotas Page. Find all the books, read …
Management Accounting for Hotels and Restaurants By Richard Kotas Edition 1st Edition First Published 1986 eBook Published 29 September 2013 Pub. Location London …
Book Description The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author …
DOI: 10.4324/9781315043302 Corpus ID: 167149507; Management accounting for hotels and restaurants @inproceedings{Kotas1979ManagementAF, title={Management accounting for …
The item Management accounting for hotels and restaurants, Richard Kotas represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in …
In short, while preparing final accounts, special attention must be made for adjustments entries relating meals, accommodation etc. of the staff as well as the propriety. From accounting point …
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Management accounting for hotels and restaurants by Richard Kotas, 1977, Surrey University Press : [Distributed by] International Textbook Company edition, in English
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, …
Management Accounting for Hotels and Restaurants 1st Edition is written by Richard Kotas and published by Routledge. The Digital and eTextbook ISBNs for Management Accounting for …
Management Accounting for Hotels and Restaurants R. Kotas 2016-03-30 The book gives practical instruction and guidance in the use of accounting for effective control and higher …
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, …
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