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In 2000, Liebrandt first became a chef in his own right at Atlas restaurant on Central Park South. In November of that year, at the age of 24, he earned the distinction of youngest chef ever awarded three stars by The New York …
Gothamist is funded by sponsors and member donations The acclaimed and iconoclastic 32-year-old chef Paul Liebrandt is today the …
Chef Paul Liebrandt is a busy man. Last summer, the Michelin-starred British chef, formerly of Corton, opened Elm in Brooklyn's …
His menu, carrying his new restaurant’s presumptive title, Restaurant Liebrandt, included a ballotine of foie gras with chicken and Hon shimeji (delicate but …
One of the most acclaimed restaurants in New York is losing its chef. Paul Liebrandt, who for five years has been the fastidious auteur …
Chef Paul Liebrandt has left Corton, the two Michelin-star Tribeca fine dining restaurant that he opened with Drew Nieporent in 2008. The restaurant quietly closed for a summer break the week...
Chef Paul Liebrandt has left Corton, the two Michelin star NYC restaurant. In a statement Liebrandt's publicist gave the New York Times this weekend, Liebrandt explains: "I felt it was the right ...
Via All Coverage of Paul Liebrandt [ENY] | Photography by Daniel Krieger comments Nick Solares It's been a year and a half since Paul Liebrandt opened The Elm, his casual restaurant in the...
Paul Liebrandt is operating on a different level than you, and don’t you forget it. The British chef, who trained in London and Paris under chefs like Marco Pierre White and Pierre Gagnaire before coming to New York, is so next …
It’s been over two years since acclaimed chef Paul Liebrandt closed The Elm in Williamsburg, Brooklyn. And although the chef was once a pillar of New York City’s fine …
1 Paul Liebrandt in the kitchen at The Elm. Ramsay de Give for The New York Times By Jeff Gordinier Feb. 13, 2015 The Elm, a Brooklyn hotel restaurant that hoped to bring the art-influenced,...
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Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul …
How TaKorean turned itself from a food truck to a franchising restaurant in 10 years . Jul 25, 2022. Lessons in Diversity, Inclusion & Bias (DIBSs): How to talk about …
They most likely do but they'd already had to deal with DumbLogan and eventually edit out John Besch. Editing Paul Liebrandt (who seems typical conceited view) probably is a bit …
Paul Liebrandt ’s cuisine seamlessly melds classical tradition with a contemporary, graphic style. During his teenage years, Leibrandt worked under Marco Pierre White, Pierre …
Paul Liebrandt, one of the great auteur-chefs of New York City cooking, who calls cerebral French chef Pierre Gagnaire "Papa" and created an infamous dish that …
In July, The Surf Lodge announced that chef and restaurateur Paul Liebrandt, in partnership with Pellegrino, is joining in on the summer fun for an exclusive residency. …
Liebrandt, chef/partner of the acclaimed Corton in Tribeca and the subject of the award-winning HBO Documentary, A Matter of Taste: Serving up Paul Liebrandt, will …
Tickets for Saturday's dinner are also $177.95 for dinner and an additional $67.54 for paired cocktails. No word yet on the menu but that's part of Liebrandt's charm …
Liebrandt by far is the biggest name to open up a fine dining restaurant in the neighborhood; The Elm began service last Friday in a subterranean space underneath the …
Courtesy Chefs Club. Celebrated chef and restaurateur, Paul Liebrandt is taking his personal approach with ingredients and technique to Chefs Club in New York’s …
The restaurateur says he’s figuring out the next step for the restaurant, which has essentially served as the stark, white-tableclothed launch pad for Liebrandt’s French …
By Emma Al-Mousawi. The Surf Lodge is one of Montauk's most coveted spots / ©Surf Lodge. Two icons are set to collide next week when famed chef Paul …
Head chef Paul Liebrandt plates a dish at Corton, a French restaurant located at 239 West Broadway in New York, U.S., on Friday, Oct. 31, 2008. The... Waiter looks on as sous chefs …
Setting out to discover the ever-growing New York-dining scene, Liebrandt joined David Bouley as chef de cuisine at his Bouley Bakery in 1999. A year later, he …
Chef Paul Liebrandt opened his first Brooklyn restaurant, the Elm, in the McCarren Hotel & Pool in the heart of Williamsburg in summer 2013, but the Michelin …
In conjunction with online culinary platform CocuSocial, Michelin-starred chef Paul Liebrandt is cooking up something new.. Liebrandt, who earned three stars from the …
The tasting menu is seasonal and offers 6 courses for $125, which is a deal at a 2-Michelin-star NY restaurant. Chef works hard to present each ingredient at it’s very best, too, so it’s …
In 2013 Liebrandt opened his second restaurant The Elm in Brooklyn, New York. A well-rounded creative chef, he was featured in the 2011 HBO documentary, "A matter of taste- serving up Paul Liebrandt," which …
8 & 9 DECEMBER. Chef Patron Taylor Bonnyman and his team are excited to welcome 2* Chef Paul Liebrandt to. The Five Fields for a 2-night series of collaboration dinners on the …
THIS RESTAURANT IS CLOSED The Elm Restaurant Review: Chef Paul Liebrandt, formerly of Corton, has ventured off Manhattan Island to set up shop within McCarren Hotel & Pool. …
Jul 15, 2013 - After months and months of anticipation, chef Paul Liebrandt will open his follow-up to Corton, The Elm, tomorrow evening. This is the first time that a …
Paul Liebrandt's The Elm in Williamsburg. Read more. ... Now, owing to the fact that the new restaurant is located in a hotel (which lends the slightly uncomfortable …
In 2011 he was the subject of the documentary film "A Matter of Taste: Serving Up Paul Liebrandt." Last summer, Liebrandt opened The Elm, a restaurant that …
Paul Liebrandt, former chef of NYC’s two-Michelin-starred Corton, is still cooking. The star of A Matter of Taste, the documentary that chronicled years of his career in fine dining …
Best New Chefs 2009: Paul Liebrandt. Food & Wine Editors 10/24/2021. Best New Chefs 2009. Nate Appleman: Nate Appleman. Bryan Caswell: Bryan Caswell. Vinny …
View a photo gallery of chef Paul Liebrant's The Elm restaurant located in King & Grove Williamsburg hotel in New York City Search Site Since 1969, restaurant, hotel, travel & …
After leaving Atlas, Liebrandt cooked at Papillon, then for numerous high profile clients including Lord Rothschild and HRH Prince Andrew. He continued to hone his style at Gilt …
Paul Liebrandt was born in Zimbabwe to a British Army officer, but his sights were set on the top kitchens of London. Liebrandt began his career working under some of the top chefs …
Local chefs Misti Norris and Josh Harmon will collaborate with chef Paul Liebrandt for two dinners later this month to raise dinner for the Genesis Women's …
Busy at 2 Michelin star Corton on Manhattan. Read and see more about this American super restaurant and hundreds of others at www.wbpstars.com - only about t...
Hire Paul Liebrandt through Celebrity Chef Network. Booking a celebrity chef requires an expert team. Let the booking agents at Celebrity Chef Network help you hire the best one …
Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul …
Paul Liebrandt, mastermind of the TriBeCa restaurant Corton, shares the roller-coaster trajectory of his career as a New York chef in a new documentary on HBO.
Acclaimed chef Paul Liebrandt recounts the ups and downs of his culinary career and describes how working with world-class chefs in Europe and the United States …
Corton owned by Drew Nieporent with Chef-Partner Paul Liebrandt is just such an ambitious restaurant that recently opened in New York City not far from the reeling Financial District …
Our third installment featured Two Michelin Star Chef Paul Liebrandt, who joined Atlas for five nights of collaboration in both February and October 2021, ... Best Restaurant in …
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