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A restaurant can be legally challenged in a variety of ways. Among the things that must be done are choosing the right business entity, obtaining licenses and permits, …
Common Legal Issues In The Restaurant Industry. Lease agreements are one of the most common sources of legal issues in the restaurant industry. Most restaurant …
The National Labor Relations Board decision in the Browning-Ferris Industries case, which is currently on appeal, has created a wave of issues in the restaurant …
Business Entity. All restaurant owners must carefully consider the best corporate structure for their businesses. Generally speaking, there are four types of …
Once your doors are open, you’ll find that the legal and regulatory requirements associated with running a restaurant are a big part of your day-to-day …
Opening a restaurant is your dream, but it can easily turn into a nightmare. This Article identifies some of the key legal steps to building that dream and some the …
Intellectual property laws protect the aspects of your restaurant that are uniquely your own. The business name, tagline, and original recipes are just a few of the …
With the independent food industry rapidly developing in Detroit, we thought we would touch on some legal considerations that restaurant and food industry clients …
It is not unusual for restaurant owners to have to pay between $34,000 and $45,000 in legal costs if someone sues them. That number can skyrocket if the person …
If costs are not controlled, then cash resources can be a serious risk of opening a restaurant. President of the Oregon Restaurant and Lodge Association (ORLA) Jason …
Properly handling legal issues makes the grand opening easier while reducing your risk for additional expenses, fines or legal action. ... You could face legal action if you open a restaurant with ...
Legal Issues to Consider When Starting Your Business. 2. Legal Issues For Startups: Business Name. 3. Legal Issues For Startups: Business Structure. 4. Legal Issues For …
Partnership Considerations (The legalities of dealing with your business partners and investors) Finding your restaurant space (Buying an existing restaurant vs. straight lease) …
February 26, 2018. Restaurant marketing has become commonplace, but restaurant owners may not realize their efforts may create legal risk. Here are nine …
Restaurant Zoning Requirements. A zoning permit is the legal permit you get from your municipal government allowing you to modify a property. This includes changing the way …
Dealing with Restaurant Legal Issues. One of the first legal hurdles that restaurant owners face is choosing the right legal structure. An article in Bon Appétit …
You can choose from bar & restaurant insurance to general liability. It will provide peace of mind that your business can bounce back from an appliance breakdown, …
The legal hurdles common to restaurant business owners are magnified when viewed through the lens of operating a ghost kitchen. Of utmost importance are …
Amanda Hurst, associate in the real estate team at Weightmans LLP, discusses the legal issues to consider when opening a pop-up restaurant or bar. Pop-up …
Following restaurant regulations and maintaining compliance. Despite all of the regulations involved, running a restaurant can be a fulfilling and lucrative experience. …
This article will go over some common legal issues for restaurant owners. Every business owner knows they'll have to deal with legal issues. This article will go over …
Depending on the state and local laws, a new restaurant may need any or all of the following licenses: food service establishment permit, an alcohol beverage license, …
2. Partnership. Pairing up with a family member or a friend to open a fun new eatery? The partnership is the ideal legal structure if two or more individuals decide to set …
Cafe legal issues. The catering sector is subject to quite a significant amount of regulation and you should consider obtaining specialist help to make sure you comply with all the …
Franchises: Opening a franchise restaurant presents its own set of challenges. Purchasing a franchise is an intricate process, and as a franchisee, a …
BUSINESS FORMATION. There are numerous issues, including legal and tax-related issues, to consider when forming your business for opening a restaurant: Consult with a lawyer …
He assists local and foreign restaurant owners with issues in the establishment and development of their franchise systems in Canada. He also helps …
There are a ton of steps that you need to go through before your grand opening. You need to buy or rent space, make permit / zoning applications, renovate the space, enter into a ton of contracts, establishing an entity, creating banking relationships, enlist a credit card processor, hire staff, train that staff, establish vendor relationships, …
What follows is a sampling of some of the legal concerns you may want to address with your attorney before you start your business. You will need to make sure that the …
Various legal issues such as food, health and safety requirements and licenses/permits are vital when buying a restaurant. All these considerations can be …
This program will focus on the corporate, real estate, liquor license, and labor/employment issues involved in opening a restaurant in New York City. Learn about the choices of legal …
Step 3. Choose your restaurant's name and legal structure. If you plan to use a unique name for your restaurant, go ahead and file your “doing business as” (DBA) name with your state’s ...
5. Sign Permit. Your sign is an important part of building your brand as part of your restaurant marketing plan.Before you put up any signs to draw attention to your …
Policy Agenda. Both small and large, chain and independent restaurants across the country face a number of challenges in Congress, regulatory agencies and the courts. As the …
Taxes can affect your restaurant business as much as any other politically charged element. It could be a direct effect, such as a direct tax on restaurants, or it can …
Hiring isn’t child’s play. In the typically high-turnover restaurant business, the pressures can be crushing. In the fray, you can easily lose sight of the legal issues, which frequently bite …
Pitfall #10: Unrealistic Timelines. Delay is one of the most common complaints and sources of dispute between restaurant owners and their construction …
Here are three potential legal issues to keep in mind: Permitting problems. The story of another Philadelphia food truck illustrates the potential pitfalls of failing to …
As a rule of thumb, you should expect a food service license to cost between USD$100-1,000 depending on your location. 6. Employer Identification Number. Similar to …
1 - The legal structure of your business. One of the many important decisions you have to make when starting a business is to decide on the legal status or structure of your …
Restaurants are no different. Here are six laws all restaurant owners should be aware of. 1. Employee Safety Laws. Restaurants must comply with OSHA regulations and other employee safety laws just ...
Opening a Restaurant: Which Legal Status to Choose? Opening Your Restaurant: The 6 Essential Steps to Follow; Discover the 5 Best Training Courses to …
Tell the owner you may be interested in buying or renting it from them. First, look at the books, and get a certified audit of those books. Check employee records. While restaurant employee turnover is generally higher than most industries, a constantly churning turnover rate could spell danger. Look at every contract.
For those that do proceed to set up a company, choosing the wrong type of entity can be expensive and an attorney can save you time and money by evaluating the …
Opening a restaurant has its own set of legal considerations. These include choosing the proper business entity, obtaining licenses and permits, dealing with health and safety, …
1. FSSAI License. The FSSAI license, also known as the Food License is one of the most important licenses required to open a restaurant. It is obtained from the …
How do you ensure your restaurant’s success? You can help increase your chance of success by understanding seven of the surprisingly common problems restaurants face …
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