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An iconic restaurant in Gare de Lyon, Le Train Bleu offers a majestic setting where the show takes place in the kitchen as well as the restaurant. Steeped in history, this establishment is filled …
Le Train Bleu and Michel Rostang share a passion for high quality ingredients and seasonal cuisine. Regional produce from south west France along the PLM (Paris-Lyon-Marseille) line takes centre stage. In the restaurant, everything …
The stairs, gilding, woodwork, neoclassical frescoes; this place is unique. And in addition, it straddles the platforms of the Gare de Lyon in Paris (1st floor). …
Le Train Bleu, a restaurant situated in Paris’ Gare de Lyon, is a historic reminder of that bygone era. With its impossibly high and lavishly …
In France, food is theater, and at the historic Le Train Bleu, located in the Gare de Lyon train station, the chandeliers and paintings on the walls/ceiling act as a gorgeous backdrop for the show! The menu is classic French, and despite the …
Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. It was designated a Monument Historique in 1972. The restaurant was originally created for the Exposition Universelle …
French cuisine is served at Le Train Bleu. This place offers you nicely cooked salona, oysters and roasted chicken. Most guests recommend trying good parfait, soufflés and …
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Restaurant Le Train Bleu Paris, Paris, France. 29,192 likes · 84 talking about this · 58,829 were here. Famous Gare de Lyon historical restaurant, an alliance of french gourmet cuisine and the spirit...
LUXE ET TRADITION – La cuisine du Train Bleu est à l'image de son intérieur : luxueuse et raffinée, réalisée avec de beaux produits et un savoir-faire incomparable. Parmi les …
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Our Origins. Located in the heart of downtown Anchorage, Club Paris has been serving steaks and seafood to Alaskans and Visitors alike since the late 1950’s. Anchorage’s oldest steakhouse is …
4.2. $30 and under. Top Tags: Our restaurant features local specialties for breakfast, lunch and dinner, as well as some of French countryside dishes and the most popular traditional pastries …
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