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It is here that Kobus van der Merwe of Oep ve Koep fame has opened a new restaurant, Wolfgat, where he manages to reflect both the …
Kobus, the owner and chef of Wolfgat, the restaurant has no hierarchy and the staff are mainly women with no formal training in the …
Kobus originally made waves in 2019 when he not only won the best Far Flung Restaurant (150km from the nearest large city is pretty far flung!) at the inaugural World Restaurant Awards, but …
From the stage of Identità Golose chefs' congress he recounted his curious career in the kitchen and showed us some equally curious plants from Paternoster where he opened his Wolfgat restaurant six months ago, in a tiny cottage – with room for just 20 diners – where he offers a South African tasting experience lasting three hours.
Lifestyle December 14, 2020 Chef Kobus van der Merwe’s Dream Outdoor Dining Destinations Kobus works with foraged seasonal ingredients. WORDS Kobus van der Merwe IMAGES Mick Sippe, courtesy of Wolfgat, …
The restaurant’s soft-spoken chef, Kobus van der Merwe (also Eat Out S.Pellegrino & Acqua Panna Chef of the year) has long been a champion of …
Kobus van der Merwe gathers wild plants to use in his restaurant, Wolfgat. Last year, he opened Wolfgat, a tiny restaurant in a 130-year-old fisherman's shack. Here, he serves a...
Wolfgat in South Africa by chef Kobus van der Merwe was awarded Restaurant of The Year at the 2019 World Restaurant Awards. Subscribe to: https://www.youtube...
The Best Restaurant in Africa 2021 Planet-friendly dining on the edge of paradise What makes it special: With a heavy focus on sustainability, Kobus van der Merwe’s restaurant in beautiful …
Chef Kobus van der Merwe opened Wolfgat two years ago on the Atlantic shore of Western Cape, where he forages daily for ingredients. The restaurant, which seats only 20 diners, was honoured at the ...
Jacobus (Kobus) Van der Merwe Professor I am the Jay Lepreau Professor in the School of Computing at the University of Utah and a director in the Flux Research Group. I came to Utah in August 2012 after more than fourteen years at AT&T …
In June last year, Kobus van der Merwe from Wolfgat in Paternoster and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium came together for an inspiring and unique dining event at Willems restaurant. …
Denmark has René Redzepi, Brazil has Alex Atala, and South Africa has Kobus van der Merwe. You can be forgiven for not knowing that last one, but the chef behind Wolfgat, a 20 …
Kobus Van Der Merwe, chef of Wolfgat after winning the Restaurant of the Year award When Kobus Van Der Merwe, a former journalist was called onto the stage for the first time to receive …
Wolfgat, a tiny restaurant in Paternoster, claimed the top spot, moving it from a little known off-the-map destination into the public eye. Eat Out caught up with chef Kobus van …
Chef Kobus van der Merwe, who did not begin to cook seriously until he was 30, forages every day for ingredients on the wild Atlantic shore of the Western Cape near his …
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.
chef kobus van der merwe, whose 7-table wolfgat in paternoster, a fishing village two hours out of the city, received critical acclaim from the likes of the world restaurant …
A new Strandveld eatery. 10 Sampson Street, Paternoster, South Africa © wolfgat 2016–2022 © wolfgat 2016–2022
Foraging tips and what to expect next from Wolfgat chef Kobus van der Merwe The Wolfgat chef, who clinched two titles at the inaugural World Restaurant Awards on 18 February, ... SA’s …
South African Chef Kobus van der Merwe is making waves in the international culinary world. He's been shortlisted for the inaugural World Restaurant Awards set to take place in Paris on...
Kobus van der Merwe stands on the verandah of his sparse 20-seater restaurant, a 130-year-old fisherman’s cottage called Wolfgat, about two hours from Cape Town, overlooking …
10 Sampson street Paternoster, Sudafrica [email protected] Kobus van Der Merwe, born in 1980 is surely a person out of the ordinary in the South African restaurant scene. He’s been …
The Wolfgat chef, who clinched the titles of Restaurant of the Year and best Off-Map Destination restaurant at the inaugural World Restaurant Awards on 18 February, is back …
Chef Kobus van der Merwe's reverence for seasonal ingredients, coupled with his passion and skill, makes every mouthful at this West Coast gem a rare treat. ... This pocket-sized restaurant …
Kobus van der Merwe is 2018's Eat Out S. Pellegrino & Acqua Panna Chef of the Year. The local Weskus boy practices provenance to the extreme, and he's not exactly nipping down to the corner café either, and instead can be found foraging from the rock pools and sand dunes that surround his restaurant, Wolfgat.
4.3 KOBUS VAN DER MERWE, forager and chef Photo 4.2 Kobus van der Merwe describes the indigenous edibles he has harvested (Photo by Megan Lindow) My first interview with van der …
Quite a feather in the cap of the restaurant and its head chef, Kobus van der Merwe, and you’ll need to book well in advance if you want to grab a bite to eat at the quaint 20 …
South African restaurant from Paternoster Wolfgat wins Restaurant of the Year at the World Restaurant Awards 2019. Chef Kobus van der Merwe interviewIntervie...
Kobus van der Merwe stands on the verandah of his sparse 20-seater restaurant, a 130-year-old fisherman’s cottage called Wolfgat, about two hours from Cape Town, overlooking …
PARIS - A tiny beach restaurant in an isolated South African fishing village was named the best in the world on Monday. Chef Kobus van der Merwe, who did not begin to cook …
Kobus Van der Merwe. CANDIDATE PROPERTY PRACTITIONER. [email protected]. +27 76 870 3912. WhatsApp Me. Languages: English and Afrikaans. My name is Kobus van der Merwe and I am a Candidate Property Practitioner at Fine and Country Lowveld Kruger in Nelspruit, Mpumalanga. My area of expertise is in Residential Property Sales.
Kobus van der Merwe is an anomaly in the culinary world – a pioneering West Coast hunter-gatherer and chef behind award-winning Wolfgat & Oep ve Koep. ... green-listed …
11 January 2017. Seven years ago, bored and seeking a challenge, Kobus van der Merwe left Cape Town to help his retired parents run their country store of collectibles in Paternoster, Die Winkel, selling homemade jams, bread, cookies, old-fashioned sweets and special treats. He also helped with their eatery, Oep ve Koep, which offered a small ...
Kobus van der Merwe is a faculty member of Imago International Training Institute and has been training clinicians in Imago Relationship Therapy (Clinical Training) and other professionals in …
This Strandveld restaurant might just be the most unpretentious, uber-cool restaurant of the moment Wolfgat is a sustainable West Coast 20-seater eatery run by Eat Out …
Kobus van der Merwe: At Oep ve Koep (our previous space which is still run by my family), we used to serve a fried bokkom* fillet in different versions – there was a breakfast-y one with egg, …
Kobus Van der Merwe (left) with Margot Janse (centre) and Willem Hiele. Thousands of kilometres separate South Africa from Belgium. But South African Kobus Van der Merwe, chef of Wolfgat and Belgian Willem Hiele, chef of the restaurant by the same name in Belgium have something that connects them to each other.It was therefore no wonder that …
KOBUS VAN DER MERWE: Life after world fame 2019-10-01 - PHOTOGRAPHS WARREN HEATH/BUREAUX PRODUCTION SVEN ALBERDING/BUREAUX TEXT JEANNE CALITZ …
KOBUS VAN DER MERWE ICA alumni of 1999 and first-time winner of the Eat Out Chef’s Chef Award (as voted for by each of the 30 nominated chefs on the 2017 list) Kobus van der Merwe …
This year’s Taste of London hosted some truly world-class culinary talent, with the residency run by Kobus van der Merwe, the chef behind 2019’s World Restaurant of the Year. Wolfgat, which ...
Apr 26, 2017 - Renowned forager chef Kobus Van Der Merwe's new restaurant in Paternoster is a celebration of West Coast culture and local ingredients. Pinterest. Today. Explore. When …
Kobus van der Merwe was born in the Kalahari and raised in the Boland. Spending his childhood travelling between these two dramatically different locations, he nurtured a love for the South …
Tag Archives: Kobus van der Merwe MasterChef SA Season 4 comes to an end, Shawn Godfrey wins R 1 million! ... Restaurant Klein JAN is going from strength to strength, which is no surprise, given that it is owned by Restaurateur and Chef Jan-Hendrik van der Westhuizen. What is a surprise is that it is in the Kalahari Desert on Tswalu Private ...
May 4, 2019 - This Pin was discovered by MENU / Adamastor & Bacchus. Discover (and save!) your own Pins on Pinterest
Published, 06/2015. Arijit Banerjee, Junguk Cho, Eric Eide, Jonathon Duerig, Binh Nguyen, Robert Ricci, Jacobus (Kobus) Van der Merwe, Kirk Webb, and Gary Wong, “PhantomNet: Research …
Kobus van der Merwe is on Facebook. Join Facebook to connect with Kobus van der Merwe and others you may know. Facebook gives people the power to share and makes the world more …
Dune spinach and samphire. Oep ve Koep has ensured that West Coast cuisine will never be the same again. Kobus van der Merwe is a maverick chef. While his Weskus contemporaries bang …
Oep ve Koep. At our informal Oep ve Koep garden bistro, located at the iconic Die Winkel op Paternoster, chef Adél Hughes focuses on naturalist, modern country cooking in the Strandveld food style pioneered by Kobus van der Merwe of Wolfgat.The succinct 4-course set menu features a variety of local seafood and wild pickings, with offerings changing daily according to …
Wolfgat: Kobus van der Merwe is just incredible. - See 238 traveler reviews, 378 candid photos, and great deals for Paternoster, South Africa, at Tripadvisor.
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