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As one of Boston's most notable chefs and restaurateurs, Chef Ken Oringer's interest in restaurants began as a child in New Jersey. Mesmerized by early dining experiences with his …
Ken Oringer New Jersey native Ken Oringer’s career began inauspiciously; washing dishes in a local restaurant as a teen. He caught the kitchen bug, however, and went on to study …
Restaurateurs Jamie Bissonnette and Ken Oringer’s JK Food Group — which includes South End mainstays Toro and Coppa and Central Square hit Little Donkey — is about …
Ken Oringer is shutting down Clio , the acclaimed restaurant that made him famous. Oringer opened Clio on the ground floor of the Eliot Hotel in 1997. On New Year’s Eve, …
Located at 276-278 Newbury St., Boston, between Fairfield and Gloucester streets, the restaurant is set to have a full liquor license (being transferred from the former Uno on …
Ken Oringer and Jamie Bissonnette Debut Faccia Brutta and Bar Pallino on Newbury Street. The laid-back, Italian-esque restaurant and wine bar bring the award-winning …
Faccia a Faccia - Coastal Italian Cuisine from Ken Oringer and Jamie Bissonnette. Faccia a Faccia is the new coastal Italian restaurant from award-winning chefs and restaurateurs Ken Oringer …
The timing was right.” Since then, Oringer has demonstrated an on-the-money knack for timing. Following Clio, he unveiled sashimi bar Uni, tapas restaurant Toro, Mexican taqueria La Verdad, …
Restaurants include Toro Boston, Coppa Boston, Little Donkey Boston, Toro New York, Toro Bangkok, and Toro Dubai. JK Food Group is a collection of restaurants by James Beard award …
Ken Oringer - Two Twelve Management KEN ORINGER Following a nineteen year run in January 2016, Ken closed Clio and expanded his subterranean sashimi lounge, Uni. Months later, …
Ken Oringer is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 5 Restaurants: Toro, Coppa, Uni, Little Donkey, Ken Oringer; 2 Cities: Boston, …
A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette in Central Square, Cambridge, Massachusetts now featuring an all natural, minimal intervention, …
As one of Boston’s most notable chefs and restaurateurs, Chef Ken Oringer’s interest in restaurants began as a child in New Jersey. Mesmerized by early dining experiences with his …
Global-inspired small plates restaurant & raw bar by James Beard Award winners Ken Oringer & Jamie Bissonnette in Cambridge, MA. Reserve Now Menu Reservations Order Online Gift Cards …
Decades of experience have made UNI’s Executive Chef, Ken Oringer, into a culinary master. Oringer has worked in many of the country’s top restaurant kitchens, including New York’s …
A 2001 James Beard Award-winner for Best New Chef/Northeast, Oringer and his restaurants consistently appear on “best of” lists, from Boston Magazine to Gourmet to Esquire and …
Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, the menu …
Conde Nast Traveler magazine listed Silks as “one of the top 20 restaurants in America.” Raves followed in Gourmet. In 1995, Oringer returned to Boston and won praise for his work at Tosca …
Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating, and featuring Italian small plates by James Beard Award-winning Chefs Ken …
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market …
This spring, ICE was thrilled to invite renowned Chef/Restaurateur Ken Oringer to share his experience and insight with our students. As a James Beard award-winning chef of four …
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue. Helmed by Chef/Owner Ken Oringer and Executive Chef David Bazirgan, the menu highlights …
Posted on September 8, 2021 @onkappysplate Ken Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received …
Ken Oringer started his restaurant career early, washing dishes in a local NJ restaurant at age sixteen. After studied hotel-restaurant management at Bryant College in Rhode Island, then …
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Uni …
Location. 278 Newbury Street [between Fairfield and Gloucester Street] Boston, MA 02116. tel: 857.991.1080
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market …
Chefs and restaurateurs Ken Oringer and Jamie Bissonnette — the duo behind ultra-popular South End spots Toro and Coppa and their younger Cambridge sibling, Little …
Ken Oringer is the James Beard Award-winning chef and co-founder of JK Food Group, along with business partner chef Jamie Bissonnette. Oringer and Bissonnette own and operate highly …
Boston chef Ken Oringer takes a worldview of cooking. His six Boston restaurants (and another opening in New York) draw inspiration from France (), Italy (enoteca Coppa), Japan (sashimi …
Ken Oringer. 9,576 likes · 2 talking about this. James Beard Award winning Chef Ken Oringer, owner of six unique restaurant concepts including: Toro Bangkok, Toro Dubai + Toro, Uni, …
Chefs Jamie Bissonnette and Ken Oringer, who own JK Food Group, did not respond to multiple requests for comment. Toro NYC landed in the city in 2013 as an …
JK Food Group is a collection of restaurant entities by James Beard Award-Winning Chefs Ken Oringer & Jamie Bissonnette. Explore open positions below for Coppa, Little Donkey, Toro …
3 lbs. russet potatoes, peeled and chopped 2 tsp. salt, divided 3 cups corn kernels (from 4 ears) 2 cups heavy cream ¾ cup chopped scallions 4 oz. Gruyère cheese, shredded …
The small plates have big flavors at Little Donkey, where Chef-owners Jamie Bissonnette and Ken Oringer have considerably upped the cool quotient of Central Square’s …
Little Donkey is a global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette. ... For specific inquiries please call the restaurant. Brunch Dinner Zero Proof Beer …
Learn about Toro Restaurant - JK Food Group by Ken Oringer & Jamie Bissonnette at 1704 Washington Street, Boston, MA, United States. 0 open jobs. Award winning restaurant. Toro is …
Longtime co-chefs and business partners Jamie Bissonnette and Ken Oringer have just opened a new coastal Italian restaurant to rave reviews and this February, they’re letting us have a little …
At Ken Oringer and Jamie Bissonnette's Faccia Brutta, it means a lot of things—most of them very, very good. By Jolyon Helterman · 9/27/2022, 2:10 p.m. Devoted …
Boston-based chefs Ken Oringer and Jamie Bissonnette of JK Food Group have partnered with foodservice solutions company Alchemista to bring their food to customers via …
When I arrived at Clio to interview chef Ken Oringer, I sat patiently by the bar where I admired the elegant interior of his flagship restaurant. While I was waiting, an impeccably …
After his CIA externship with Chef Ken Oringer at Boston’s Clio, Greg moved to New York City where he rose through the ranks of the Jean-Georges Vongrichten’s empire serving as sous …
Boston has a lot more to offer New York than just Baked Beans, Clam Chowder and Cream Pies. In fact, our city has just become home to one of the South End’s best restaurants, …
In 2005, Oringer opened Toro in Bostons South End, a Barcelona-inspired tapas restaurant influenced from his travels throughout the regions, markets and culinary scene in Spain. In …
Ken Oringer: Directed by Laurie Donnelly. With Ken Oringer, Ming Tsai. Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little …
Toro offers an eclectic menu of traditional & modern Barcelona-style tapas featuring locally sourced & sustainable ingredients and an extensive wine list featuring natural and small …
Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi …
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