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As one of Boston's most notable chefs and restaurateurs, Chef Ken Oringer's interest in restaurants began as a child in New Jersey. Mesmerized by early dining experiences with his …
ShareThis Hidden Pond, 354 Goose Rocks Road, Kennebunkport, Maine 207-967-9050. www.hiddenpondmaine.com Ken Oringer has long been a Boston chef, opening Clio in 1997, followed by Uni, Toro,...
Boston chef Ken Oringer takes a worldview of cooking. His six Boston restaurants (and another opening in New York) draw inspiration from France ( Clio ), Italy (enoteca Coppa ), Japan …
Ken Oringer is shutting down Clio, the acclaimed restaurant that made him famous.Oringer opened Clio on the ground floor of the Eliot Hotel in 1997. On New Year’s Eve, …
Restaurateurs Jamie Bissonnette and Ken Oringer’s JK Food Group — which includes South End mainstays Toro and Coppa and Central Square hit Little Donkey — is about …
Organic restaurant Earth at Hidden Pond opened in Kennebunkport, ME, in 2011, and now Oringer has his hands full at the second Toro outpost that he just debuted with Bissonnette in New …
354 Goose Rocks Rd, Kennebunkport, ME 04046-5302
Ken Oringer. 9,576 likes · 2 talking about this. James Beard Award winning Chef Ken Oringer, owner of six unique restaurant concepts including: Toro Bangkok, Toro Dubai + Toro, Uni, Coppa + Little...
In January 2022, the team presented the proposed restaurant, at that time unnamed, to the Neighborhood Association of the Back Bay Licensing and Building Use …
Led by Executive chef Brian Rae, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across …
Location. 278 Newbury Street [between Fairfield and Gloucester Street] Boston, MA 02116. tel: 857.991.1080
Conde Nast Traveler magazine listed Silks as “one of the top 20 restaurants in America.” Raves followed in Gourmet. In 1995, Oringer returned to Boston and won praise for his work at Tosca …
KEN ORINGER. Following a nineteen year run in January 2016, Ken closed Clio and expanded his subterranean sashimi lounge, Uni. Months later, Oringer opened Toro Bangkok, followed by …
Envision distinctive, natural décor, the dramatic flicker of candlelight, and soothing tones integrated with solid wood and intricate, yet subtly bold details to create an environment unlike any other. Now picture yourself at the finest …
The flagship Boston restaurant was established in 2005 and since then the team of Ken Oringer and Jamie Bissonnette have expanded to NYC and Dubai. Coppa Coppa Boston is an intimate …
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue. Helmed by Chef/Owner Ken Oringer and Executive Chef David Bazirgan, the menu highlights …
Happily, 2016 saw restaurants going legit on the pineapple-mixology front, making copper goblets in the shape of tropical fruit de rigueur. The conductive metal keeps drinks colder, and the eye …
The answer, most likely, is no. A 2001 James Beard Award-winner for Best New Chef/Northeast, Oringer and his restaurants consistently appear on “best of” lists, from Boston Magazine to …
Chef Ken Oringer May 17, 2011 W HO Executive chef/co-owner of Clio, Uni, Toro, KO Prime and La Verdad in Boston and soon to open Earth in Kennebunkport, Maine. W HY …
Restaurants include Toro Boston, Coppa Boston, Little Donkey Boston, Toro New York, Toro Bangkok, and Toro Dubai. JK Food Group is a collection of restaurants by James Beard award …
Raves followed in Gourmet. [7] In 1995, Oringer returned to Boston, and won praise for his work at Tosca in suburban Hingham. Within a year, the restaurant was dubbed "Best on the South …
Ken Oringer is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 5 Restaurants: Toro, Coppa, Uni, Little Donkey, Ken Oringer; 2 Cities: Boston, …
Aug 3, 2014 - EARTH Hidden Pond, 354 Goose Rocks Road, Kennebunkport, Maine 207-967-9050. www.hiddenpondmaine.com
Ken Oringer. Subscribe Today. ... In our 48 Hours features and other travel stories, we highlight places that make Maine so unique, and our coverage of the incredible restaurants here will …
This venue has been favorited 264 times Directions 207-967-9050 Website Luxe meets lobster bake at this "hidden" New England looker. Congregate at these Kennebunkport cottages …
Ken Oringer started his restaurant career early, washing dishes in a local NJ restaurant at age sixteen. After studied hotel-restaurant management at Bryant College in Rhode Island, then …
The new restaurant, called Earth, will showcase both the gorgeous natural surroundings and garden- grown foods at Harrington’s Kennebunkport destination, Hidden Pond. The three of us …
Little Donkey is a global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette. Reserve Now Menu Reservations Order Online Gift Cards Location / Hours …
Boston's Award-Winning Spanish Tapas in the South End by Chefs Ken Oringer + Jamie Bissonnette. ... Toro Restaurant. 1704 Washington Street, South End, MA, 02118, United States. …
Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating, and featuring Italian small plates by James Beard Award-winning Chefs Ken …
If you’re not already aware, James Beard Award–winning chef Ken Oringer is a huge freaking deal in Boston: He runs Clio, Uni, Toro, Coppa, and La Verdad, as well as Earth in …
Only a 10 minute walk from the Inn – this is our go to restaurant! Portland Chef David Turin opened his David’s Kennebunkport in spring of 2013 and has quickly become a firm favorite in …
Decades of experience have made UNI’s Executive Chef, Ken Oringer, into a culinary master. Oringer has worked in many of the country’s top restaurant kitchens, including New York’s …
Ken Oringer. Chef Ken Oringer . Ken Oringer is the James Beard Award-winning chef and co-founder of JK Food Group, along with business partner chef Jamie Bissonnette. Oringer and …
Chopped tomatoes, diced jicama, halved cherry tomatoes, and torn fresh basil, for garnish. Vodka, if desired. 1. Wash and quarter tomatoes. Place in a food processor, add salt …
411 Madison Avenue, Skowhegan, Maine (207) 474-3120. Family Style American Restaurant. Home; Menu; Contact; Our Staff ... Founded in 1972 by Ken and Marty Dionne, Ken's Family …
Ken Oringer. Chef and Managing ... Kennebunkport, Maine. 2009 - Present Chef and Managing Partner Coppa Boston, MA. 2002 - Present Chef and Managing Partner Toro Boston, MA. ... He …
Luke’s Lobster, 53 Northern Ave., Seaport, 617-848-0911; 290 Washington St., Downtown Crossing, 857-317-4843, 75 Exeter St., Back Bay, Boston, 857-350-4626, …
Earth at Hidden Pond. 354 Goose Rocks Road. Kennebunkport. 207-967-9050. earthathiddenpond.com. It’s hard not to giggle a little when, just after you’re seated, your server …
New Jersey native Ken Oringer’s career began inauspiciously; washing dishes in a local restaurant as a teen. He caught the kitchen bug, however, and went on to study restaurant management …
He is from United States. We have estimated Ken Oringer's net worth, money, salary, income, and assets. Net Worth in 2021. $1 Million - $5 Million. Salary in 2020.
In between, Oringer opened La Verdad in the Fenway in 2007. He is a consulting chef for steakhouse KO Prime. Farther afield he collaborated on the restaurant Earth, in …
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market …
LITTLE DONKEY IS OPEN! Reservations patio, indoor, Walk-ins, Order pickup, Order Delivery. Small plates, tapas, drinks, specials View menu. For large parties, call 617.945.1008. Due to the extreme impact of COVID-19 on the restaurant …
Chef Ken Oringer’s recommendations for where to eat, drink and shop in Boston, Austin, Philadelphia, New York, Barcelona, and Japan. ... I love to travel and I’ve traveled with Jose …
2 cups plus 3 tablespoons all-purpose flour, divided, plus more for dusting; 1 cup granulated sugar, divided; ½ teaspoon salt; 2 sticks cold unsalted butter--cut into cubes and …
Rather than going to a restaurant and ordering dinner, Oringer purchased his fish at the market and took it to a local chef to prepare. Now we know what to do next time we are …
OLD VINES WINE BAR. Enjoy exceptional charcuterie, imported and local artisan cheese, homemade flatbread pizzas, fresh salads sourced from Maine farms, and tapas-style small …
Ken Oringer David Bazirgan Private Events Work With Us Contact FAQ Reserve a Table Welcome to UNI. For any inquires, email [email protected]. Location. 370A Commonwealth Avenue . …
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