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Now he runs three popular eateries in New York City, earning him some serious culinary cred. Justin’s signature touch is his use of a wood-fired oven. It’s the secret ingredient that gives his meaty dishes at Oxomoco their smokey flavor and the pizzas at Speedy Romeo their spotted crusts. What’s in store for the future?
Justin Bazdarich, one of the famous chefs of New York, is preparing to say hello to the gastronomy scene with his new restaurant Xilonen, following his success with his Michelin …
Meet Justin Bazdarich, Chef and owner of Speedy Romeo, Oxomoco*, and Xilonen in Brooklyn NY. Something Isn’t Working… Refresh the page to try again. Refresh Page Error: …
After three productive years at “Perry Street,” Bazdarich had a desire to learn more about all facets of running a restaurant and when the opportunity arose to work at Culinary Concepts for Jean …
Justin Bazdarich helped open restaurants for Jean-Georges Vongerichten all over the world before launching Speedy Romeo in Brooklyn and then on the Lower East Side. His Michelin …
Justin Bazdarich moved from Kansas City to New York City in 2001 to attend the French Culinary Institute. He landed an internship at Jean-Georges and in just three years grew from intern to …
Justin Bazdarich/Xilonen The team behind Michelin-starred Mexican restaurant Oxomoco is calling it quits at Xilonen, their more casual vegan restaurant in Greenpoint. In a …
after the city went into lockdown in march, bazdarich enrolled himself back in college online, at arizona state university’s school of sustainability, and now he’s applying more …
A Seafood-centric Mexican restaurant by restaurateur John McDonald and Chef Justin Bazdarich. A Seafood-centric Mexican restaurant by restaurateur John McDonald and Chef Justin …
Bar Tulix is a seafood-centric, coastal Mexican restaurant by restauranteur John McDonald of Mercer Street Hospitality in partnership with Chef Justin Bazdarich. Justin is the Chef and …
Xilonen. Dec 2020 - Present1 year 3 months. 905 Lorimer, Brooklyn NY 11222.
Executive Chef Justin Bazdarich Chef de Cuisine Emilio Cerra. Download PDF of the Drinks menu. Cocteles. Classic Margarita. blanco tequila, lime, agave $ 16. with mezcal $ 17. ... The Top NYC …
Bazdarich's frequent (pre-pandemic) travels to Mexico inspired his Michelin-Star restaurant, Oxomoco (which has two locations, in Tokyo and in Brooklyn) as well as his newest …
McDonald, who owns several establishments nearby, is collaborating with his friend Justin Bazdarich, the chef and an owner of Oxomoco in Greenpoint, Brooklyn, and …
Chef Justin Bazdarich's Xilonen is serving up mostly vegan Mexican fare. ... “It doesn’t seem like one restaurant could cause much damage, but there’s 85,000 restaurants in …
A Mexican seafood restaurant by John McDonald (Mercer Street Hospitality) and Chef/Owner Justin Bazdarich (Oxomoco & Speedy Romeo). Make a reservation. Party Size ...
Chef Justin Bazdarich is the chef/owner of Speedy Romeo. He moved to New York City in 2001 to attend the French Culinary Institute, and after graduation he landed an internship at Jean …
Justin Bazdarich Justin moved from Kansas City to New York City in 2001 to attend the French Culinary Institute. He landed an internship at Jean-Georges and in just three years grew from …
Y ou’ll want to meet Kansan Justin Bazdarich, Chef/Owner of Brooklyn’s über-popular Oxomoco, and taste his work at Dan’s GrillHampton presented by New York Prime Beef …
Bazdarich spent the weekend crisscrossing Mexico City, eating at a dozen restaurants, getting reenergized, and drawing fresh inspiration for the seafood-heavy menu at …
Justin Bazdarich was born in Kansas City and attended the French Culinary Institute. Justin worked for Jean - Georges Vongerichten for 9 years opening 15 restaurants for him during that …
Justin Bazdarich, a Michelin-starred chef and former ASU student, has returned to the University with a simple mission: to study sustainability, and then utilize those skills in his …
“Everyone who comes to work here—or any of the restaurants I have—I try to explain to them [to] treat this as you’re cooking for your family,” says Justin Bazdarich, chef …
Bazdarich is the owner of Speedy Romeo in Clinton Hill and the Michelin-starred Mexican restaurant Oxomoco in Greenpoint. Recently, he opened up Xilonen, a restaurant …
Executive Chef Emily Yuen welcomes you to her modern Japanese restaurant for a one-of-a-kind NYCWFF evening. Translating to “second home,” Bessou is as stylish as it is …
Justin Bazdarich, the chef behind Speedy Romeo, delivers upmarket tacos with house-made tortillas in a Greenpoint restaurant with a Venice Beach vibe. By Hannah Goldfield …
Justin Bazdarich worked as the opening chef at Perry Street and helped Jean Georges Vongerichten’s Culinary Concepts launch 15 restaurants all over the world, but...
Justin Bazdarich's guacamole and cherry tomato salsa. Michelin Guide Bazdarich's guacamole and cherry tomato salsa is one of the most popular dishes at his one-star New York …
Justin Bazdarich’s Post Justin Bazdarich Chef-Owner / Speedy Romeo / Oxomoco / Xilonen 1y Report this post Line cooks needed! OXOMOCO and Xilonen have positions available! Message …
One way to do that is to take animal protein off the menu. It is our goal at Xilonen to [show] the public that you can have a delicious meal, while being 100% plant-based,” chef …
Restaurants & Bars Tiny Greenpoint Building Will Become Tiny Mexican Restaurant Chef Justin Bazdarich of Speedy Romeo will head the team at Oxomoco, a new Mexican eatery …
Justin Bazdarich: I started in 2001. I pursued the restaurant industry because it combined all of my interests. If you think about it, a restaurant combines architecture, art, industrial design, …
From Fine Dining To Wood Fired Pizzeria w/ Justin Bazdarich of Speedy Romeo’s. Justin went from traveling the world with Jean Goerge to opening up a wood-fired pizzeria in …
After three productive years at “Perry Street,” Bazdarich had a desire to learn more about all facets of running a restaurant and when the opportunity arose to work at Culinary Concepts for Jean …
It’s a neighborhood spot with a serious following, which is no doubt why owner Todd Feldman and chef-owner Justin Bazdarich expanded last year with a second location on …
Justin Bazdarich, former proprietor of pizzeria Speedy Romeo and of Mexican restaurant Oxomoco, has now opened a meatless, regional Mexican spot, Xilonen, at 905 …
The Mexican Restaurant that New York fell in love with has arrived in Japan. This much talked about Brooklyn restaurant, that received their first Michelin star only a few months after …
Chef Justin Bazdarich discusses Speedy Romeo's new location on Clinton Street. ... he’s never gone to that restaurant,” said chef Justin Bazdarich, referring to the eatery’s …
* All times displayed in Eastern Time. Sunday. 12:00 am-12:00 am
At Oxomoco, a Michelin-starred Mexican restaurant in the Greenpoint neighborhood of Brooklyn, N.Y., co-owner Justin Bazdarich creates a corn-on-corn tortilla …
Oxomoco. Best friends from Missouri, Justin Bazdarich and Chris Walton run one of the hottest restaurants in Brooklyn. The Greenpoint neighborhood’s Oxomoco’s menu …
It’s a neighborhood spot with a serious following, which is no doubt why owner Todd Feldman and chef-owner Justin Bazdarich expanded last year with a second location on …
In this episode of Let’s Get Fat, Justin Bazdarich of Speedy Romeo in Brooklyn shows Playboy senior editor Jeremy Repanich how to make fresh mozzarella with ...
As the third act in a Mexican trilogy for both parties (Oxomoco and the recently closed Xilonen for Bazdarich, Dos Caminos and El Toro Blanco for McDonald), Bar Tulix is an …
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Review. Save. Share. 131 reviews #1,738 of 12,147 Restaurants in Hong Kong $$$$ Japanese Sushi Asian. 8 Finance Street Shop 4001-4007, Podium level 4, IFC mall, Hong Kong China …
155 W. 51st St., New York, NY 10019, United States // +12125541515. For nearly ten years, Le Bernardin has been a three-star amongst the Michelin star restaurants In NYC. …
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