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With more than 20 years of experience, Dr. Dubost is a health and wellness expert and food industry leader with both domestic and global corporate …
Joy Dubost, Ph.D. R.D. has joined the National Restaurant Association as the Director of Nutrition and Healthy Living. She most recently served as Principal Nutritionist in Nutrition …
JOY DUBOST is the Director of Nutrition and Healthy Living for the National Restaurant Association. Join Our Mailing List Receive exclusive discounts, offers and agenda …
Our Research & Knowledge Group is a leading authority on restaurant industry facts, stats and forecasts. $799 billion Restaurant industry sales in 2021, down $65 billion from …
May 20, 2015. WASHINGTON, DC – Today, the Beer Institute announced that Dr. Joy Dubost, RD, CSSD, will join the trade association as Senior Director of Science and …
The National Restaurant Association today announced the addition of two new staff members that will enhance the Association's public policy team and work alongside the …
National Restaurant Association Joy Dubost Ph.D. R.D. Director of Nutrition & Healthy Living December 10, 2010 The National Restaurant Association is the official representative of …
National Restaurant Association Joy Dubost Ph.D. R.D. Director of Nutrition & Healthy Living April 28, 2011. The National Restaurant Association is the official ... (National Restaurant …
"There is no scientific support that this beverage ban's size and caloric limit will impact obesity rates," said Joy Dubost, Ph.D., R.D., Director of Nutrition and Healthy Living for the …
/PRNewswire-USNewswire/ -- The National Restaurant Association says a beverage ban approved today by the NYC Board of Health unfairly targets restaurants, and...
Joy Dubost, director of nutrition and healthy living for the National Restaurant Association, said she was unaware of any other American restaurant that was considering such a move....
The National Restaurant Association is a member of the New Yorkers for Beverage Choices coalition, which currently has more than 250,000 supporters who …
Joy Dubost, director of Nutrition Policy at the NRA, said one of those challenges is waiting for final regulations on how to implement menu-labeling laws and …
Bio. Joy Dubost is the Director of Nutrition and Healthy Living at the National Restaurant Association, where she provides leadership and expertise on a wide spectrum of health …
The National Restaurant Association says a beverage ban approved September 13 by the NYC Board of Health unfairly targets restaurants, and is a misguided tactic to impact the …
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The National Restaurant Association's Joy Dubost, Ph.D, R.D., shares tips on how restaurant operators can create healthful options for children's menus. The ...
Angelo Amador joins the Association as vice president of labor and workforce policy, while Joy Dubost is named director of nutrition and healthy living. ... Beef-A-Roo Aims to Bring …
NRA Names Nutrition Director August 2/Washington/States News Service -- Joy Dubost, Ph.D. R.D. has joined the National Restaurant Association as the director of …
Learn more about participating in Kids LiveWell. For more information, contact Joy Dubost at the National Restaurant Association at 202.973.5361 or …
Dubost is a Master Brewers Association of the Americas beer steward, so she knows her suds. The Beer Institute recently announced that Dr. Joy Dubost, RD, CSSD, …
The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals …
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and …
Joy Dubost, PhD, RDN Head of Nutrition and Health, North America at Unilever. Dr. Dubost is engaged with setting the short and long-term nutrition strategic direction for all Nutrition …
Children's nutrition moved up a spot from last year. "It is encouraging to see that children's nutrition remains a top priority for chefs and that they continue to put their …
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets …
Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, …
The National Restaurant Association (NRA) each year prepares its "What's Hot" culinary forecast of menu trends for the coming year. The NRA surveyed more than …
With this in mind, restaurants provide an array of menu options from more indulgent to better-for-you menu options," said Joy Dubost, NRA's director of nutrition and …
Dec 6, 2012 - The National Restaurant Association's Joy Dubost, Ph.D, R.D., explains the importance of staying hydrated while exercising. More info at http://www ...
/PRNewswire-USNewswire/ -- The National Restaurant Association issued the following statement today, in response to the release of the government's new 2010...
Sharecare profile of Dr. Joy Dubost, PhD. Home How it Works. Solutions. Employer Health Plan Public Sector Provider Pharma-----Digital Therapeutics. AI Health Security. …
According to a National Restaurant Association survey, professional chefs named gluten the eighth most popular trend of 2013. ... said Joy Dubost, the association's …
Hyper-local items and sustainable foods were ranked fourth and fifth respectively. “Local sourcing of everything–from meat and fish, to produce, to alcoholic …
Leading Premium Content Platform For Restaurant & Hospitality. News & Insights. The latest restaurant, foodservice and technology news from the top emerging brands to consumer …
The National Restaurant Association has earned the 2012 ASAE Gold Circle Award for its media relations campaign launching the groundbreaking Kids LiveWell …
Welcome to RASA The Restaurant Voice – passionately serving you. RASA is a recognised voice that speaks on behalf of restaurateurs. RASA promotes restaurants as a sector of …
Nov 20, 2012 - The National Restaurant Association's Director of Nutrition & Healthy Living Joy Dubost, Ph.D, R.D., shares how to incorporate more whole grains into restaurant menus.
Joy Dubost is the Nutrition & Health, Head (North America) at Unilever based in London, Greater London. Previously, Joy was the Senior Director of Nutrition at …
The National Restaurant Association’s ... in our What’s Hot in 2012 survey reflect the macro-trends we have seen grow over the last several years,” said Joy Dubost, Ph.D, R.D., …
Kids LiveWell, developed by the National Restaurant Association in collaboration with Healthy Dining’s dietitians, has grown to include more than 110 …
On December 14, Restaurant Brokers, Robin and Eric Gagnon are joined by Dr. Joy Dubost of the National Restaurant Association and Chef Scott Randolph of Food and Drink …
National Restaurant Association's Director of Nutrition and Healthy Living Joy Dubost, Ph.D., R.D., provides regular commentary on the NRA News blog. In this post, she discusses …
A survey of U.S. chefs conducted by the National Restaurant Association (NRA) indicates healthier kids fare and local sourcing of food will be the hottest trends on …
"The National Restaurant Association has earned the 2012 ASAE Gold Circle Award for its media relations campaign launching the groundbreaking Kids LiveWell program." …
The National Restaurant Association released the following statement from Director of Nutrition and Healthy Living Joy Dubost, Ph.D., R.D., on the CSPI report: ... One way …
“It is encouraging to see that children’s nutrition remains a top priority for chefs and that they continue to put their creativity in healthful kids meals to work on restaurant menus,” said …
Joy Dubost will moderate an education session at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago entitled “Create A Healthier Plate …
The National Restaurant Association (NRA) each year prepares its 'What's Hot' culinary forecast of menu trends for the coming year. ... remains a top priority for chefs and that …
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