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Josh DeChellis, the chef who made a name for himself at Jovia, Sumile, and the short-lived BarFry, is leaving his latest post as the Executive Chef of La Fonda del Sol, the two year-old revival...
Mar 03, 2009 at 5:28 pm The back room is the place for a full, leisurely meal at La Fonda del Sol. (He for News) Josh DeChellis has bounced …
For Mr. DeChellis, 31, that means wearing cargo pants with the cuffs rolled to midcalf and cranking up the music at Sumile in the West Village, where he is executive chef …
Aug. 25, 2004 WIELDING the chubby end of a daikon radish, Josh DeChellis, the chef at Sumile in the West Village, pounded on the tentacles of an octopus. If the octopus had …
Two and a half years after he helped open La Fonda del Sol, executive chef Josh DeChellis has left the restaurant. Reps for the restaurant, which is a new incarnation of Joe Baum’s legendary ...
Josh DeChellis Executive Chef - Restaurant Owner - Consultant New York, New York, United States500+ connections Join to Connect Juniper Hill Restaurant The Culinary Institute of …
December 1, 2008 1:02 pm Prognistications have floated about the blogosphere that the chef Josh DeChellis, formerly of Sumile and BarFry, would soon resurface at a new …
Jeffrey Chodorow’s imminent, elite-meat Kobe Club is out one chef: Josh DeChellis of Sumilewill not be helming the kitchen when the restaurant opens in December. “Jeffrey …
Josh Dechellis Active New York, NY — Executive for Patina Restaurant Group, LLC (212)789-8100
The food at the new restaurant is the work of Josh DeChellis, a talented culinary chameleon who has cooked everything during the course of his commercially spotty New York career, from high-end ...
DeChellis opened his own hometown labor of love, Juniper Hill Restaurant and Bar, in April of 2017 in the Annandale section of Clinton. In the past 21 months, the former 3,000 …
1:00 Chef Josh DeChellis may be a big name, having opened the revered Sumile (New York City and Tokyo) and La Fonda del Sol, but Hunterdon County residents are lucky …
Details of Josh Dechellis’ recommendations for where to eat and shop in New York, Spain, Japan, and advice on Spanish food products and Sherry. RECOMMENDATIONS LA …
The menu, under Josh DeChellis, is Spanish, rather than Latin American. The new Fonda was conceived before the recession. It is one of the most luxurious openings we’ve seen …
Krieger, 1/16/09. Midtown: 47 years after its inception, La Fonda del Sol partially opened last night in the MetLife Building with former Sumile and BarFry chef Josh DeChellis at …
Chef Josh DeChellis of Juniper Hill shares the treasures of Hunterdon County Chef Josh DeChellis, in Ray-Ban sunglasses and his signature Adidas sneakers, surges along County …
La Fonda del Sol chef Josh DeChellis recommends charring them in a hot pan, and popping them into your mouth edamame style for a delicious—if slightly messy—snack. Josh …
Colombian-born DeChellis graduated from the Culinary Institute of America in 1992 and began his professional career as a chef de partie working at the Frenchtown Inn, …
DeChellis is not out of the picture completely: He remains a partner and drops by several times a week to consult on the menu. But this is Schwaiger's kitchen now, and the first …
Normal 0 false false false MicrosoftInternetExplorer4 Josh DeChellis is a jack-of-all-trades in the food world. He was born in Colombia, got his firs Pages Navigation Menu
Josh DeChellis will helm the reincarnation of sixties-era Latin-themed restaurant La Fonda del Sol when it opens in the Met Life building in January, reports Florence Fabricant, …
Josh DeChellis: I would say that the biggest impact would probably be having the opportunity to work with Victor Broceaux, who has been working with Patina for years. He’s a …
Josh DeChellis SUMILE 154 W. 13th St. New York, NY 10013 (212) 989-7699. Interview: Amy Tarr: I know you started cooking as teenager to earn money for a new snowboard. But what inspired …
Josh DeChellis SUMILE| New York City Thirty-one-year-old Josh DeChellis is an unlikely advocate for Japanese cuisine. At Sumile, Josh’s respectful approach to his art results in original dishes …
La Fonda del Sol, under executive chef Josh DeChellis, is really two venues in one — a casual, noisy front room for tapas only (most $8 to $11) and a carpeted, steakhouse-like …
Josh Dechellis’ recommendations for where to eat and shop in New York, Spain, Japan, and advice on Spanish food products and Sherry. LA FONDA DEL SOL - NEW YORK, NY …
BarFry Gives Up the Ghost Saturday was the last night in the life of BarFry, the West Village tempura restaurant helmed by Josh DeChellis. Mediavore Mar. 14, 2008 Rachael …
So DeChellis has updated this Franco-Asian spot, transforming his serene West Village oasis into a sushi bar replete with a newly revamped menu and decidedly more …
The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs. ... PLACES; CITIES; ADD RECORD; MORE; Josh DeChellis . …
The Chef and Restaurant Database is an ongoing project aimed at documenting over 100 years of chefs, restaurants and restaurateurs. ... Desktop Site ; Josh DeChellis: Places. Juniper Hill Chef …
Rogue Ales has collaborated with Chef Josh Dechellis to create Gaijin Pale Ale, a unique beer to complement his unique cooking style. As a world traveler, Josh picked the name …
Named after its surroundings and nestled in the village of Annandale in Hunterdon County, New Jersey - Juniper Hill is a family-friendly restaurant and bar serving simple and seasonal food …
Most of us are well aware of the recent ramen revolution (Momofuku, Minka, Setagaya). But when it comes to Japanese tempura bars, the city is an open field. Josh …
Here are the 11 restaurants from New York City featured on the DailyMeal's top 50 list. 49. Al di La (248 Fifth Ave, Brooklyn) Chef Anna Klinger and husband Emiliano Coppa's …
NEW YORK. Smoking Harry Whitaker: A Village Jazz Story. By T.J. English. FILM. Get a Room: A Bored Couple Does Time in ‘The Immaculate Room’ ...
Tidbits: Valentine's Day Restaurant Roundup Edition Really, you if you're considering going out for dinner on Valentine's Day, Updated: Mar 7, 2008 4:20 AM
Interview with Chef Josh DeChellis of Sumile - New York, NY. April 2005. Amy Tarr: I know you started cooking as teenager to earn money for a new snowboard. ... If you’re intelligent about …
• Today in restaurant reviews: Frank Bruni gives Zak Pelaccio's new Fatty Crab two stars; the Post's Steve Cuozzo is pretty pleased with Josh DeChellis's La Fonda del Sol; and Jay Cheshes …
"School and I didn't see eye to eye, so by 15 I landed my first prep job with Joey Campanaro at the Harrison, from there I moved on to Gonzo with Vincent Scotto who put me on the line, then I …
Chef Josh DeChellis, center, prepares lunch in the kitchen of the restaurant Jovia in New York on Tuesday, January 31, 2006. DeChellis, who worked as a sous-chef underneath Rocco DiSpirito …
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DeChellis Italian Cafe « Back To New Middletown, OH. 0.36 mi. Italian $$ (330) 542-3733. 11092 Main St, New Middletown, OH 44442. Hours. Mon. Closed. Tue. 12:15pm-2:30am. Wed. ... For …
Josh Dechellis 5 people named Josh Dechellis found in New York, New Jersey and 3 other states.
5 people named Joshua Dechellis found in New York, New Jersey and 3 other states. Browse Locations. California (1) Illinois (1) New Jersey (2) New York ...
73 Beaver Ave., Annandale. (908) 335-8905. Juniper-hill.com. Josh DeChellis, glued to his smartphone as the seconds ticked down, debated his sanity. He was considering a …
IHMRS '07: DeChellis Demo. BarFry (NYC) chef/owner Josh DeChellis with Michael Batterberry in the Food Arts demo kitchen.
Beginning his culinary career at age 17, his professional background includes stings under LA’s greatest chef, including Joachim Splichal, Wolfgang Puck, Paul Shoemaker, Kerry Simon, David …
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Chef Josh DeChellis uses the phrase often. ... Tim Merkel stood with a pig on his shoulder in New York City, at the corner of Bowery and Great Jones Streets, waiting for the …
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