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At Jon & Vinny’s, their new family-friendly Italian joint in L.A. that opened on April 20, the duo serves pizzas, pastas, and meats like the ones they’ve been eating and cooking all their...
Jon Shook and Vinny Dotolo on Partnerships and New Restaurant Projects by Hillary Dixler Canavan @hillarydixler Jun 23, 2014, 11:20am EDT As part of the Food & Wine Classic in …
Jon Shook and Vinny Dotolo are expanding again, building what is starting to look very much like a restaurant empire. The owners of Animaland Son of a Gunonly just …
April 15, 2021 12:01 PM PT. Jon Shook and Vinny Dotolo, owners of Animal, Son of a Gun and the Jon and Vinny’s restaurants, are …
Next to Jon & Vinny’s, Shook and Dotolo’s much-needed new catering kitchen will also open soon, freeing up the space for new menus and projects that their catering …
Each restaurant concept reflects a different stage of life for Shook & Dotolo. In 2015, each with kids, they set out to create a neighborhood joint where they could enjoy meals with …
For customers flying from Los Angeles, Delta partners and chefs Jon Shook and Vinny Dotolo are preparing their acclaimed Italian-American fare, which includes staples like marinara-braised meatballs …
For the restaurant duo, success means taking care of the small things and dedication to the everyday grind. It’s a true Hollywood story: Jon Shook and Vinny Dotolo met two decades …
Los Angeles chefs Jon Shook and Vinny Dotolo have been on quite the ride this year. Six months ago they opened the hotly anticipated restaurant Trois Mec with Ludo Lefebvre, complete with...
Their second restaurant, Son of a Gun, opened in February 2011 and was named one of Bon Apetit’s Top 10 New Restaurants for 2012 and Details magazine’s …
As for that pattern, Shook and Dotolo then put any additional ideas about further expansion on hold as they instead partnered with their friend—Chef Ludo Lefebvre—and helped him open Trois Mec, one of Los …
From their beginnings as Hollywood caterers, Dotolo and Shook were disruptors, adopting a decidedly punk attitude that informed the uncompromising ethos of their first restaurant in 2009. At the meat …
In tandem with Jon & Vinny’s, they partnered with Helen Johannesen and opened helen’s, a wine shop that focuses on naturally-driven and organically farmed labels with small …
5 Questions: Jon Shook & Vinny Dotolo Kings of Dude Food. As chef/owners of the widely acclaimed restaurants Animal and the seafood-centric Son of a Gun, Jon Shook & Vinny …
1 day ago · The new location boasts a wine and espresso bar near the entrance of the 800-square-foot space from Helen Johannesen, a longtime collaborator and partner of chef …
Relaxed, modern diner for all-day, Italian-inspired fare, including pasta & hand-tossed pizzas. Jon & Vinny's is available for breakfast, lunch and dinner for dine-in, take away & delivery. …
As staunch Manhattanites, we can still proclaim our love for Los Angeles here at The New Potato. There are a number of reasons to love what many call ‘La La Land.” …
Their seafood restaurant, Son of a Gun, debuted next, and Shook and Dotolo partnered with Chef Ludo Lefebvre to open Trois Mec and Petit Trois. This past April, the …
We spoke with Jon Shook and Vinny Dotolo about their new Italian restaurant, Jon & Vinny's, Italian food in California, and how to make red sauce and pizza dough like grandma. May …
Jon Shook And Vinny Dotolo On The Emotional Toll Of Social Distance By Patricia Kelly Yeo Share this story Jon Shook and Vinny Dotolo are the James Beard-award winning chef …
To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related to takeout. In this edition, we speak to …
Son of a Gun Monday, May 8th Buy Tickets James Beard award winning Los Angeles chefs Jon Shook and Vinny Dotolo are the owners of animal, Son of a Gun, Trois Mec, Petit …
Shook and Dotolo opened the first Jon & Vinny’s in 2015 after successfully launching several successful restaurants throughout Los Angeles. Before opening Jon & …
Jon Shook and Vinny Dotolo are hoping to open a third branch of their Italian-American restaurant Jon & Vinny’s, which first opened in 2015 on Fairfax, then followed …
Los Angeles-based chefs Jon Shook and Vinny Dotolo are behind some of the most sought-out restaurants in town and, beginning this fall, Delta customers on …
Founders of Animal Los Angeles and Son of a Gun Restaurant Interview 2014
LOS ANGELES – April 15, 2021 – Focused on representing the city’s prolific food culture, SoFi Stadium, home of the Los Angeles Chargers and Los Angeles Rams, …
Each restaurant concept reflects a different stage of life for Shook & Dotolo. In 2015, each with kids, they set out to create a neighborhood joint where they could enjoy meals with …
Nov. 17, 2010 Los Angeles LAST Thanksgiving, Jon Shook and Vinny Dotolo made a feast for friends at Animal, their restaurant here. This year, they are thinking of …
Vinny Dotolo and Jon Shook Animal, Los Angeles Born: Jon: South Miami; 1981. Vinny: Clearwater, Florida; 1979. Education (both): The culinary program at the Art …
LOS ANGELES – April 15, 2021 – Focused on representing the city's prolific food culture, SoFi Stadium, home of the Los Angeles Chargers and Los Angeles Rams, …
Jon Shook and Vinny Dotolo's latest venture is a 45-seat Italian-American restaurant. ... a new spot is opening in its place. And there are reasons to be optimistic.
They use all the same purveyors and farmers market favorites as they do for their numerous restaurants around the city. But, as detailed below, with their signature …
About. Jon Shook and Vinny Dotolo's Joint Venture Restaurant Group encompasses a team of restaurants including animal, Son of a Gun, Jon & Vinny's, helen's wines, and a full …
Jon Shook and Vinny Dotolo sitting in their soon-to-open Los Angeles restaurant, Jon and Vinny’s. Welcome to Italian-American Week, where we’re taking a bit …
Fill out a booking request form for Jon Shook and Vinny Dotolo, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be …
FAIRFAX 412 North Fairfax Avenue, Los Angeles, CA (323) 334-3369. BRENTWOOD 11938 San Vicente Blvd, Los Angeles, CA (310) 442-2733. SLAUSON 4400 W Slauson Ave, Los …
His career began with Vinny Dotolo, who is also a chef. They worked together in various restaurants, including " The River House " and " Wildflower Restaurant ". After …
Throw an L.A.-style pasta party with a menu from hot spot Jon & Vinny's. By Elyse Inamine / Feb. 26, 2016 1:00 pm EDT. Long before Jon Shook and Vinny Dotolo …
Jon Shook and Vinny Dotolo, two young renegade chefs who play by their own rules in the big time world of Hollywood catering, bring their chronicles to the Food Network …
May 31, 2015. Inside Jon & Vinny’s on North Fairfax Avenue. Restaurateurs Jon Shook and Vinny Dotolo are pressing ahead with their culinary takeover of Los …
Los Angeles restaurateurs Jon Shook and Vinny Dotolo are making old-school new again, with their sleek joint delivering creative riffs on Italian favorites. A must-try for meat …
After the duo became a trio – through the business partnership with French chef Ludo Lefebvre – they launched the high-scale, Trois Mec, in 2013. In 2014, it was the …
Trendy, minimalist New American restaurant celebrated for its offal specialties & other meat plates. animal restaurant is open! our sister restaurants are available for dine in, takeout …
Jon Shook and Vinny Dotolo, the chefs at the Los Angeles restaurant Animal, cook up some loco moco.Still haven’t subscribed to The New Yorker on YouTube? ...
Chefs Jon Shook and Vinny Dotolo chat with L.A. Ram’s nose tackle Sebastian Joseph-Day who launched his YouTube food series Dine & Dash to spot small …
Shook and Dotolo’s bombastic, cross-cultural, and offal-heavy cooking at Animal netted them a Food & Wine Best New Chefs Award in 2009 and an overdue James …
Posted 3:35:18 PM. Jon Shook and Vinny Dotolo's newest Italian restaurant in Beverly Hills is seeking experienced lead…See this and similar jobs on LinkedIn.
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