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Joe Campanale is a renowned sommelier, restaurant operator and wine expert. After co-founding several wine-focused concepts with the West Village-based Epicurean Group …
Yesterday, Joe Campanale, the beverage director and co-owner of three successful West Village restaurants, Dell'anima, L'Artusi and Anfora, came to speak to the …
A rundown of Joe Campana’s restaurants, listed in order of their opening dates. The Rabbit Hole. Joe’s Take: “It’s an eclectic, Alice in Wonderland feel. We have a …
Without being independently wealthy or signing a deal with the devil, Joe Campanale has managed to open three successful New York restaurants by the age of …
In the SevenFifty Daily Supertasters video series, we choose the wines, then challenge some of the industry’s best palates to blind tastings in an effort to glean their …
Get to know our friend Joe Campanale, Wine Director and Partner at Brooklyn based Italian eatery, Fausto. Get the inside scoop on working in New York City's …
by Joe Campanale with Joshua David Stein. The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian …
Joe Campanale is the owner and beverage director of Fausto, Brooklyn’s newest restaurant. “It was kind of bittersweet,” Campanale says.
Restaurant industry heartthrob Joe Campanale has a very important lady in his life — his mom.. Karen Campanale, known to the Twitterverse as "Dellanimom" (named …
Born and raised in Queens, Joe Campanale started in wine sales at Italian Wine Merchants and then got his first sommelier job with Mario Batali’s Babbo at the age …
Love natural wine, restaurants, and all things southern Italy? Then you have to meet our sommelier, restaurateur, and wine educator friend, Joe Campanale. A native New Yorker, …
His name is Joe Campanale and he happens to own a few of our favorite spots – L’artusi, Dell’Anima, L’Apicio and Anfora – need we say more? With a passion for …
Fausto, Brooklyn — Joe Campanale Fausto is the culmination of my love for Italy in Brooklyn. At its core, Fausto is a restaurant for and of the neighborhood.
Opened first restaurant, Dell'amina, at age 23. Now also owns L'Artusi and a wine bar: Anfora. ... Courtesy of Joe Campanale. Joe Campanale, Restaurateur, …
Born and raised in Queens, New York, Joe Campanale became most inspired by the culinary diversity of city life during his studies at New York University. Joe has …
Joe Campanale was opening his first restaurant. Named one of Forbe’s “30 Under 30: Food and Wine“, Campanale’s story, as shared with ICE Culinary Management students, is one …
Wine discovery doesn’t get any better than dining at a Joe Campanale restaurant. From his 2007 debut dell’anima in the West Village to his current Brooklyn hot …
Campanale can’t help but finish the meal with a bottle of amaro, brought to the table with glasses and ice to encourage guests to serve themselves and linger after …
A little more about Joe: Joe Campanale is a sommelier, restaurant operator, wine expert and author. After co-founding several wine-focused concepts with the West Village-based …
Joe Campanale, beverage director/owner. Joe Campanale is a restaurateur, beverage expert, author and radio host. A native New Yorker, Joe opened his first restaurant, the West …
While it seemed like he was well on his way to taking over the West Village’s Italian dining scene, in 2016, he left it all behind. Not long after, in 2017, Campanale joined forces with …
Sommelier Joe Campanale's wine, amaro and restaurant recommendations. ... Joe Campanale, Sommelier, Owner, Dell’Anima, L’Artusi, Where the chefs eat, Insider …
Joe Campanale is a restaurateur, beverage expert, author, winemaker and radio host. A native New Yorker, Joe opened his first restaurant, the West Village mainstay dell’anima, …
Joe Campanale is a renowned sommelier, restaurant operator and wine expert. After co-founding several wine-focused concepts with the West Village-based Epicurean Group …
They both come with lots of cred: Campanale made his name at Dell’anima and L’Artusi, two West Village neighborhood restaurants that rose to destination status …
Team fundraiser. Ilyssa Satter and Dave Foss are organizing this fundraiser on behalf of Joe Campanale. Dear LaLou Friends and Family, On Monday, March 16th we …
What makes Joe Campanale’s wine list one of the country’s most exciting, in 10 bottles. ... After leaving his old restaurants behind, Campanale headed for Brooklyn, …
Restaurateur, Fausto and LaLou. Brooklyn, New York. Joe Campanale is a renowned sommelier, restaurant operator and wine expert. After co-founding several wine-focused …
After searching for more than a year for the perfect spot to open a restaurant, Joe Campanale found what he was looking for in Brooklyn’s Park Slope. When he learned …
Not Joe Campanale, ... How the Pandemic Has Forever Changed Restaurants (So Far) Joe Coscarelli Eats Like an Unruly Child; How Cottage Fries Became New York’s …
About Joe Campanale Joe is a Queens-raised sommelier, restaurant operator, wine expert and author. After co-founding several wine-focused concepts with the West Village-based …
with the news that 14-year-old brooklyn pizza trendsetter franny’s will close comes the flip side of that coin: former epicurean group ( l’artusi, dell’anima, anfora) co …
If you live – or frequently dine – in New York City, there is a chance you have been to one of Joe Campanale’s restaurants. An accomplished Certified Sommelier – …
First-time restaurateurs Joe Campanale and Gabe Thompson have recently opened the instantly successful West Village wine bar, dell’anima. With Thompson in the …
Joe Campanale of Fausto in Brooklyn, NY on Ramping Back Up and Imported Water. interview by Stephanie Johnson • April 19, 2022. Photo by Michael Harlan Turkell. …
In this week's episode, Joe talks to Michael Schmelzer of Monte Bernardi. Michael discusses coming into Chianti as an outsider, the specifics of growing in the …
Joe Campanale is beverage director and co-owner of dell'anima, L'Artusi, and Anfora in New York's West Village and of L'Apicio in the East Village.
Fausto is a Brooklyn restaurant with an Italian soul. 348 Flatbush Ave. — Brooklyn, NY— 917-909-1427
Joe Campanale, the founder of Fausto restaurant in Brooklyn and Annona wines, demonstrates his blind-tasting skills in our Supertasters series. Watch the vid...
Joe Campanale is a renowned sommelier, restaurateur and wine expert. After co-founding several wine-focused concepts with the West Village-based Epicurean Group …
It’s no small feat to become a sommelier at Mario Batali’s Babbo at the tender age of 23, but Joe Campanale did just that, and he hasn’t stopped impressing the food …
But sharing Italian food and drink with our friend Joe Campanale at his restaurants feels like being in our home away from home. This book is as vibrant and …
Born in Queens, NY, Joe Campanale, the kid with the Italian name, grew up with a Jewish mother. He attended NYU and studied abroad, where he found his love for …
Joe Campanale is a renowned sommelier, restaurant operator and wine expert. After co-founding several wine-focused concepts with the West Village-based Epicurean Group …
Today’s call comes by way of Joe Campanale, beverage director and co-owner of Dell’anima (38 Eighth Avenue; 212-366-6633), ...
Joe Campanale is a sommelier and restaurateur, having opened some of New York City's finest Italian dining destinations, including Dell'anima, L'Artusi, Anfora, Fausto, and LaLou. …
Read about Joe Campanale. Get to know your teacher by reading their profile and reviews. Also check out courses taught by them.
The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. Joe Campanale & Erin Shambura’s Fusilli with Tomatoes & Crispy Basil . ¼ cup plus 1 Tbsp. …
Bayangol Restaurant, Ulaanbaatar, Mongolia. 2,324 likes · 50 talking about this · 509 were here. Bayangol Restaurant is one of the largest restaurants in Mongolia with more than …
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