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Seen as an architect of flavor, his cuisine seeks to combine science and sensibility, technology and simplicity to surprise his guests. Joan’s approach to traditional cuisine fused with avant-garde techniques helped guide the Roca brothers’ work at the restaurant, twice ranked as the No 1. in the world, according to the World's 50 Best Restaurants.
2013 El Celler de Can Roca is chosen best restaurant in the world by The World’s 50 Best Restaurants. 2012 Joan Roca is awarded the Grand Prix of the Art of Gastronomy by the …
Joan is also known as a sous vide master. The restaurant was awarded its first Michelin star in 1995, its second in 2002 and reached three-star status in 2009. El …
Joan is also known as a sous vide master. The restaurant was awarded its first Michelin star in 1995, its second in 2002 and reached three-star status in 2009. El Celler de Can Roca moved to its current …
Joan Roca, Spain “100 Best Chefs” Sep 5, 2021 Joan Roca began cooking at 9 years old when his mother asked him to help out at their family restaurant. The entire …
Chef Joan Roca of the famed Roca brothers traveled to Austin to prepare two dinners for exclusive events at the Fairmont Austin on October 22 and 23. Both events, attended by over 200 people total, …
JOAN ROCA, executive chef at El Celler de Can Roca, belongs to the generation of entrepreneurial and visionary high end chefs that have gradually been turning Girona into a global epicurean shrine. Roca runs …
The Roca brothers — Joan, Josep and Jordi — will be able to breathe easy on Monday evening, when the World’s 50 Best Restaurants will be announced. It will be the moment the brothers behind El Celler de Can …
After going to culinary school in Girona, Joan, along with his two brothers, opened up thier own restaurant, El Celler de Can Roca, right next door his parents’ El Restaurant de Can Roca. In the beginning the …
On November 25, 2009, in the Bar Tomate in Madrid, Josep, Jordi and Joan Roca celebrated the third star awarded by the Michelin Guide to El Celler de Can Roca.. “The only thing that matters is that the client is satisfied and …
28 July, 2018 Photo Netflix Orange Colourology by Jordi Roca T The Roca brothers have been at the forefront of high gastronomy for over three decades, ever since chef Joan and sommelier Josep opened their …
JOAN: El Celler de Can Roca is our family owned restaurant and we have been running restaurants for 5 generations. All of us three brothers work together and we …
For Joan, Josep and Jordi Roca (better known as the Roca brothers), attention to every last detail and the use of the best materials are fundamental issues as well as the double …
In the third of our Best and Beyond series, presented by Miele, we profile Joan Roca, chef-owner of El Celler de Can Roca in Girona, Spain, ... Although almost all his …
Today Joan is the chef of his own restaurant, together with his two brothers, Josep (sommelier), and Jordi (pastry chef). Traditional cuisine and avant-garde techniques He is …
Shaking hands with Joan Roca in the press area at the 25thedition of The Restaurant Show, I’m quickly overcome by a sense of awe. This is a man who is head …
Chef of the restaurant El Celler de Can Roca. He studied in Escola d’Hosteleria de Girona, where later he became a teacher. He worked with his grandparents and parents in their …
In 1986, he opened his restaurant in a small building next to Can Roca. Over the years, the restaurant became a household name and with this came plans to expand so in 2007 the …
It's a pattern that's easy to identify among winners of the World's 50 Best Restaurants, starting with Spanish chef Ferran Adrià, Noma chef René Redzepi, and now, …
In 1986, when Joan was 22 and Josep was 20, the two decided to open their own restaurant right next door to Can Roca, aptly named El Celler de Can Roca.Joan, …
Joan Roca is culinary royalty. His restaurant, El Celler de Can Roca in Girona, has three Michelin stars and bagged the number-one spot of the (controversial) World’s …
In addition to serving some of the most intricate and exquisite dishes in the world, El Celler de Can Roca is also improving the restaurant industry to put an end to …
Joan Roca Chef, El Celler de Can Roca Joan Roca i Fontané (1964, Girona, Spain) Chef. After growing up and working in the traditional Catalan family restaurant, he studied his …
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can …
AUSTIN, Texas, Oct. 24, 2019 /PRNewswire/ -- BBVA and El Celler de Can Roca paired up again to bring the famous restaurant's atmosphere, food and chef to the front …
(January 2021) Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, it was named the …
Head Chef Joan Roca, co-owner of the globally-recognized El Celler de Can Roca in Girona, Spain, will serve two multi-course dinners on Oct. 22 and 23 at Fairmont …
Ever since Joan and Josep Roca opened their own restaurant alongside their parents' eatery in August 1986, they have not ceased in their pursuit of excellence and …
El Celler de Can Roca, usually booked months in advance, was named the world's best restaurant in 2015, and has been in the top 3 for six of the past seven years …
Joan Roca Master Pool Designs and engineers award-winning swimming pool and watershape projects designs for discriminating homeowners and commercial facilities all …
Dishes infused with the essence of distilled soil and the extracted aroma of old books. A dessert inspired by a Lionel Messi goal. Joan Roca is known for creativity, …
Ferran Adriá, the iconic cook who created the now-closed elBulli – No.1 in The World’s 50 Best Restaurants in 2002, 2006, 2007, 2008 and 2009 – discusses his …
Joan Roca has nurtured the career of many wide eyed trainees in his time. Lines of successful stagiares eager to soak up whatever knowledge they can from the famous …
Joan Roca i Fontané (1964, Girona, Catalonia, Spain) is a chef of the restaurant El Celler de Can Roca. He studied in Escola d'Hosteleria de Girona, where later he became a teacher. …
Joan Roca is a culinary force. In partnership with his brothers, Jordi and Josep, the distinguished chef has made an indelible mark on fine dining, with innovation …
Joan will choose one student to complete an internship at his restaurant. Joan, along with his brothers Jordi and Josep, run El Celler de Can Roca, in Girona, Spain. The Michelin …
Success story ofJOAN ROCA. Joan Roca is El Celler de Can Roca’s chef. This famous restaurant located in Girona has three Michelin Stars. The named ‘Best Chef of …
Joan Roca, one of the star chefs, is meeting with the gastronomy industry and its fans in the organization that will take place at the Haliç Congress Center. Joan Roca is the chef of …
1. Tiny live olive trees with caramelized olives hanging from signature hooks. El Celler de Can Roca in Girona, Spain, was more than a restaurant for Dallas residential architect, Steve Chambers. The cuisine …
The cover guest of FoodinLife’s new edition is Joan Roca, chef of El Celler de Can Roca, which is the world-famous 3-Michelin starred restaurant and always succeeds significant …
Joan Roca is the chef of the restaurant El Celler de Can Roca, twice acclaimed Best Restaurant of the World by The World's 50 Best Restaurant. The restaurant, which he runs …
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The Roca brothers -- Jordi, Joan and Josep -- celebrate their 2015 "World's Best Restaurant" win. The Roca brothers spent their childhood in Can Roca, a restaurant …
3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. …
Joan Roca i Fontané (born 11 February 1964) is a Spanish chef, best known as founder and head chef of El Celler de Can Roca, awarded three Michelin stars in 2009. In 2013 & 2015, …
He is one of the most renowned chefs in the world. Along with his brothers Jordi Roca and Josep Roca, he runs the restaurant with 3 Michelin stars, El Celler de Can Roca, in Girona. …
Joan and Josep Roca, two of the brothers that make up the creative powerhouse behind the three Michelin-starred El Celler de Can Roca in Spain, travelled to …
Find the perfect Spanish Joan Roca stock photos and editorial news pictures from Getty Images. Select from premium Spanish Joan Roca of the highest quality.
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