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Today, the Real Deal takes a close look at the empire of Jim Mamary, one of Brooklyn's most notorious restaurateurs, and learns all is not well.First off, two of his …
The Real Deal catches up with shape-shifting restaurateur Jim Mamary and the news is not good: Two of his restaurants, Since 1963 (f.k.a. Gravy) and Fly Fish (f.k.a. …
Since he opened his first restaurant, Restaurant 101, in Bay Ridge 20 years ago, Mamary’s played a part in creating some 23 Brooklyn restaurants, including Patois, the French restaurant that ...
Jim Mamary has been involved with the opening of over 20 restaurants in the New York city area. The first was Restaurant 101, opened in Brooklyn in the 1980s.
Though the fish and beer joint always lost foot traffic in winter months, owner Jim Mamary said the restaurant shuttered for several reasons. “The economy, my …
Trout restaurant Three restaurants started by Brooklyn's most prolific restaurateur, Jim Mamary, and one of his partners, Richard Krause, were abruptly closed …
The pioneer of the Smith Street foodie scene has abandoned Brooklyn — and another restaurant legend says he’s heading out the door, too. Jim Mamary, the restaurateur who …
James Mamary Sr. - Founder and President Growing up in New Jersey, Jim Mamary had an incredibly close relationship with his grandparents, one that fo... Dec 31, …
180 Spring Street, at Thompson Street, SoHo, (212) 965-0710. Atmosphere: The food is the draw. A bar fills most of the front dining room, and the seats along the …
Among those taking note of the young chef was Jim Mamary, who owned three restaurants in Brooklyn but was itching to break into Manhattan. By chance, Mr. …
Builders of an Empire. SINCE joining forces in 1997, Alan Harding, Jim Mamary and Paul Mamary have been involved in the following Brooklyn restaurants, singly or together, sometimes with other ...
Restaurateur Jim Mamary, seen here in his Ditmas Park eatery, Pommes de Terre, is facing new troubles in his effort to open an oyster bar on Hoyt Street. ... New York Magazine reported last week that …
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Bashi Channel Will Offer Ramen, Dumplings & More When It Opens In April. Ox Cart Tavern’s David Pitula and Jim Mamary are planning on opening their new restaurant, Bashi …
Ox Cart Tavern’s David Pitula and Jim Mamary are planning on opening their new restaurant, Bashi Channel, at 1120 Cortelyou Road around the end of April. Get ready …
The Asian fusion restaurant at 1120 Cortelyou Road will offer dumplings, ramen, bánh mì sandwiches, and lots more. ... Mar 17, 2015 • 2 min read. Ox Cart Tavern’s David Pitula and Jim Mamary are planning on opening their new restaurant, Bashi Channel, at 1120 Cortelyou Road around the end of April. Get ready for dumplings, ramen and more ...
Great food, friendly service, and incredible views are what you’ll experience dining at State Road Tavern Restaurant and Bar in Kamas, Utah. Our scenic location at the …
Established in 2002 by Jim & Mike Fuskandrakis family. At Jim's we take pride in making you feel right at home. From our All from Scratch Soups, Hand Cut Steaks, to All Day …
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