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Jesse Schenker Hospitality Group (JSHG) is a boutique hospitality group founded by Chef Jesse Schenker & Claudia Taglich that creates unique & authentic restaurant and cocktail …
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. It is a uniquely immersive and interactive dining experience, where the rules, boundaries, and norms of typical …
After the chef Jesse Schenker made his name at Recette and The Gander in Manhattan, he decamped for the Long Island village of Oyster Bay, where he opened 2 …
Just three years after trading Manhattan for Oyster Bay and winning the hearts, pallets and tummies of Long Islanders via his 2 Spring restaurant, Iron Chef Jesse …
By Florence Fabricant April 21, 2016 Six years ago when the chef Jesse Schenker opened his tasting-menu restaurant Recette in a West Village shoe box, such …
Chef Jesse Schenker has amassed an impressive culinary history on his way to becoming executive chef and owner of Recette, the urban, contemporary American …
Chef Jesse Schenker has shuttered his Flatiron American restaurant The Gander, citing rising costs and decreased sales. Schenker has moved his family to Oyster …
Recette chef-owner Jesse Schenker, who was previously angling to open a restaurant in the neighborhood on West 20th Street, will take the space over and next year …
Florida native Jesse Schenker is an award-winning chef and owner of fine dining restaurants Recette and The Gander in New York's West Village. He honed his craft …
hef Jesse Schenker has amassed an impressive culinary history on his way to pursuing his lifelong dream of owning his own restaurant, Recette, the contemporary American …
Nick Solares Chef and restaurateur Jesse Schenker is closing his West Village restaurant Recette due to rent increases, the chef has announced and tells Eater. …
Jesse Schenker Restaurant Hospitality Jan 2018 - Present 4 years 3 months. Oyster Bay, New York, United States Director of Operations The Gander ...
Here's a look around The Gander, chef Jesse Schenker's casual follow-up to Recette. Unlike his first restaurant, which offers fine dining-style small plates, the menu at …
The restaurant itself seats 10 patrons at a time, around a beautifully designed open kitchen, where you can see the preparation and plating of each uniquely served dish …
Jesse Schenker is the force behind New York hotspots Recette and The Gander, but the successful chef has a long road behind him. ... His first foray into the …
You get 2Go, a cloud-based virtual restaurant, kinda like a celebrity’s Instagram profile… yes, we exist, but you’re not really talking directly to us. 2Go is a no fuss pick-up and delivery …
Jesse Schenker is a South Florida native, owner of multiple restaurants including his restaurant recette, Oyster Bay, and The Gander, then opened 2 spring, …
Bar Bolonat 611 Hudson St., at West 12th St.; 212-390-1545; barbolonatny.com Hours: Dinner Monday through Thursday 5:30 to 10:30 p.m., Friday and …
“Iron Chef” America champion Jesse Schenker has a revamped restaurant that unlike his two other eateries is off the grid. In 2018 and 2021 respectively, the …
Company: Jesse Schenker Hospitality Group. Jesse Schenker is author of All or Nothing: One Chef’s Appetite for the Extreme, ... Schenker first made his mark on the culinary …
Written by Jesse Schenker, Chef and Owner of NYC's Recette.His wife Lindsay Schenker is the restaurant's Director of Operations. Together they run this urban, contemporary …
Jesse Schenker talks about his favourite restaurants as featured in WHERE CHEFS EAT - see more at wherechefseat.com
Jesse Schenker, who is also a James Beard nominated chef, will bring his expertise to 2 Spring, a “coastal … An “Iron Chef” winner is set to open a restaurant in …
The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpreten. 2 spring …
In 2014, Schenker opened a second, larger restaurant, The Gander, in Manhattan’s Flatiron District. Even with positive reviews, both eateries would eventually …
Jesse Schenker, the chef and an owner of Recette in the West Village, has a chance to spread his wings in this new project. “I can seat 150, I have a big room for …
FOUR, Oyster Bay, New York “Award-winning chef Jesse Schenker is taking the stage, so to speak, in the revealing of his new restaurant in Oyster Bay – FOUR. Inside, Mr. Schenker …
Chef Jesse Schenker opened Recette in 2010, and since then, he says, the restaurant has “organically turned into a laboratory, tasting menu, and gastronomical …
Chef Jesse Schenker opened Recette in 2010, and since then, he says, the restaurant has “organically turned into a laboratory, tasting menu, and gastronomical …
Jesse Schenker has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City. His contemporary approach to creating …
But this time, Jesse Schenker wants to make things even more casual with his American restaurant meets bar room on West 18th Street. The bar-room emphasis is …
In 2009 Schenker decided to launch his own venture with a concept that took fine dining out of the restaurant, recette Private Dining. He enlisted the talents of Savoy Bakery owner …
Jesse Schenker lost 60 pounds, but not his passion for cooking.
Schenker started his career in restaurants “the old-fashioned way,” working at McDonald’s and washing dishes. This led to the Florida kitchens of Café Maxx in Pompano Beach, …
Jesse's contemporary approach to recreating American classics is a reflection of who he is as a chef: equal parts devotee to highly refined techniques + a …
image: evan sung. Manhattan vibes and hospitality have left the station and are headed towards Oyster Bay. First-time restaurateurs Claudia and Michael Taglich …
Lindsay and Jesse Schenker are the duo between the popular Recette restaurant in New York City’s West Village. They met in middle school, where they had …
Chef Jesse Schenker, wife Lindsay's Val Day dish. ... Recette is an urban, contemporary American restaurant that opened in New York's Greenwich Village in …
A new restaurant opened by Iron Chef Jesse Schenker on Long Island offers foodies and diners a unique experience that allows them to experience the creative …
by Jesse Schenker. ( 66 ) $6.99. Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, …
1 pound mussels, cleaned; 1 cup dry white wine; 1 large Spanish onion, diced (about 2 cups), divided; 1 thyme sprig; 5 tablespoons grapeseed oil or other neutral oil, …
Jesse Schenker has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City. His contemporary approach to creating …
We will recreate the same restaurant-caliber food bursting with unique flavor profiles and unexpected combinations, all presented in the clean style that is Recette.<br /><br />Chef …
Hnam Chang Ngeh Hospitality training center guest house restaurant & bar. 16A Nguyen Trai Street, Kon Tum, Vietnam +84 868 981 031. From. $23. Cheapest. rate per night. 9.4. …
Sear shrimp for 30 seconds on high heat, then remove from pan and place on top of resting noodle cake. 7. Remove broccoli from oven and turn the broiler to high. …
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