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Jeremy Sewall | Award-winning Boston Chef

http://jeremysewall.com/

Award-winning Boston Chef. The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar


Chef Jeremy Sewall at Row 34 - Boston Chefs

https://www.bostonchefs.com/restaurant/row-34/chef/jeremy-sewall/

In the fall of 2014, Sewall released his first cookbook, James Beard Award nominated The New England Kitchen: Fresh Takes on Seasonal Recipes, with co-author Erin Byers Murray. Two years later, in fall of 2016, Sewall and his …


Chef Jeremy Sewall - featuring the best chefs and restaurants in …

https://www.bostonchefs.com/restaurant/row-34-portsmouth/chef/jeremy-sewall/

In the fall of 2014, Sewall released his first cookbook, James Beard Award nominated The New England Kitchen: Fresh Takes on Seasonal Recipes, with co-author Erin Byers Murray. Two …


Jeremy Sewall — EAT DRINK BOSTON!

https://eatdrinkboston.com/jeremy-sewall

A new restaurant concept in Harvard Square called Les Sablons, is set to open in 2017. Through his restaurants, Jeremy is dedicated to celebrating the diversity of New England seafood and …


Island Creek Oyster Bar and Row 34 Partners Are …

https://boston.eater.com/2021/2/26/22302885/island-creek-oyster-bar-row-34-harker-bennett-gregory-sewall-separating

Garrett Harker, Jeremy Sewall, Skip Bennett, and Shore Gregory — founders of Island Creek Oyster Bar and Row 34 — recently announced that they are separating after more …


Chef Jeremy Sewall’s New Cookbook Takes the Mystery Out of …

https://www.nshoremag.com/eat-drink/chef-jeremy-sewalls-new-cookbook-takes-the-mystery-out-of-seafood/

Jeanne O’Brien Coffey December 14, 2021 Chef Jeremy Sewall wants you to cook more fish. For years, he’s made seafood more approachable at his casual, comfortable Row 34 …


ROW 34 | Our Story

https://www.row34.com/our-story/

In 2010, together with then customer and friend Chef Jeremy Sewall, Shore opened Boston’s Island Creek Oyster Bar, which quickly rocketed to the top of Boston’s restaurant scene as the …


Our Story — Bolete Restaurant

https://www.boleterestaurant.com/philosophy

Great Bay received great accolades upon opening, including "Best New Restaurant in the Country" by John Mariani of Esquire magazine. After quickly being promoted from sous chef to chef de …


Row 34 - featuring the best chefs and restaurants in …

https://www.bostonchefs.com/restaurant/row-34/

Row 34 offers Fort Point diners a welcoming, neighborhood-focused restaurant and bar with all kinds of style and lots and lots of fish and shellfish. With chef-owner Jeremy Sewall at the helm, Row 34’s menu exhibits all the seafood-y …


Chef Jeremy Sewall at Island Creek Oyster Bar - Boston Chefs

http://pre2015.bostonchefs.com/restaurant/island-creek-oyster-bar/chef/jeremy-sewall/

Today, Sewall continues overseeing the kitchens at both Lineage and Eastern Standard, as well as serving as a partner and Executive Chef at Island Creek Oyster Bar and Row 34 where his …


Jeremy Sewall’s ‘The New England Kitchen’ and more

https://www.bostonglobe.com/lifestyle/food-dining/2014/10/04/tables/fAKlFIjQr5mRYRUbP1qGZM/story.html

Openings, closings, and chatter from the restaurant scene.


The Row 34 Cookbook: Stories and Recipes from a ... - Jeremy …

https://jeremysewall.com/books/the-row-34-cookbook-stories-and-recipes-from-a-neighborhood-oyster-bar/

Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall …


Eastern Standard Owner Garrett Harker to Open Four New …

https://boston.eater.com/2022/1/13/22881674/garrett-harker-kenmore-square-fenway-new-restaurants-2023

In early 2021, the longtime partnership among Harker, Jeremy Sewall, Skip Bennett, and Shore Gregory — behind Island Creek Oyster Bar and Row 34 — split up, with Gregory and …


Jeremy Sewall

https://www.nantucketwinefestival.com/participants/sewell/

In 2003 Jeremy moved back to New England and he opened the Great Bay restaurant (present day Island Creek Oyster Bar), where he garnered accolades from The New York Times , Esquire …


Brookline restaurant Lineage to close after 10 years

https://www.bostonglobe.com/lifestyle/food-dining/2016/04/04/brookline-restaurant-lineage-close-after-years/3OygLMhWM7xJ4AQBGZgrDP/story.html

Brookline’s Lineage will close on Aug. 1 after a decade in business, says chef-owner Jeremy Sewall. Sewall runs the modern American restaurant with his wife, Lisa. He …


For Row 34 chef Jeremy Sewall, a new cookbook isn’t just another …

https://www.msn.com/en-us/news/us/for-row-34-chef-jeremy-sewall-a-new-cookbook-isn-t-just-another-fish-story/ar-AAPHCg1

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Burlington's newest restaurant, Row 34, features oysters, draft beer

https://www.wickedlocal.com/story/burlington-union/2021/05/13/burlingtons-newest-restaurant-row-34-features-oysters-draft-beer/4924952001/

Now that the new outpost has officially opened for business, we checked in with co-owners Jeremy Sewall and Shore Gregory to see what has changed and what Burlington’s …


Jeremy Sewall - Charleston Wine + Food

https://charlestonwineandfood.com/participants/jeremy-sewall/

In the spring of 2017, Jeremy opened Les Sablons, a metropolitan restaurant located in the iconic Conductor’s Building in Cambridge’s historic Harvard Square. Through his restaurants, Jeremy …


For Row 34 chef Jeremy Sewall, a new cookbook isn’t just another …

https://www.bostonglobe.com/2021/10/19/lifestyle/row-34-chef-jeremy-sewall-new-cookbook-isnt-just-another-fish-story/

He used to run Brookline neighborhood restaurant Lineage, which closed in 2016 after a decade. Earlier this year, he split with longtime partners Garrett Harker and Skip Bennett, …


LaVentana | Mexico City Inspired Taqueria

https://laventana.co/

La Ventana is a semi-authentic taqueria from Chef Jeremy Sewall and his team. We love great ingredients and we love great tacos. Order Delivery Order Pickup. Hours of Operation: …


Jeremy Sewall – The Boston Center for Adult Education - BCAE

https://bcae.org/instructors/jeremy-sewall/

Jeremy Sewall may have been born in upstate New York, but he’s had the heart of a true New Englander since childhood summers spent in Maine with his family, feasting on …


Jeremy Sewall Gets a Sandwich - Boston Restaurant News and …

https://www.bostonchefs.com/news/2017/10/17/jeremy-sewall-gets-sandwich/

The Parish Café adds a new celebrity chef sandwich to the hallowed menu-of-honor with The Row, an original creation from cookbook author and award-winning chef …


The Row 34 Cookbook: Stories and Recipes from a …

https://www.amazon.com/Row-34-Cookbook-Stories-Neighborhood/dp/0847869830

The acclaimed Boston chef Jeremy Sewall’ s restaurants, Island Creek Oyster Bar and Row 34, have received praise in the New York Times and Bon Appétit. He …


Jeremy Sewall Returns to Alma Mater to Speak at Graduation

https://www.ciachef.edu/grad-speaker-jeremy-sewall/

Jeremy Sewall, executive chef of three popular Boston-area restaurants, reminded graduates of The Culinary Institute of America that their education will open doors, but they still …


Lineage in Brookline is closing after a decade - Boston.com

https://www.boston.com/culture/restaurants/2016/04/05/chef-and-owner-jeremy-sewall-is-closing-lineage-in-brookline/

April 5, 2016. Boston chef and restaurateur Jeremy Sewall is saying goodbye to Brookline’s Lineage. The decade-old Coolidge Corner restaurant will close on August 1. Sewall, …


S1 EP 2: Fin to Tail (with Jeremy Sewall) - The Food Lens

https://www.thefoodlens.com/boston/sides/podcast/ep-2-jeremy-sewall-coming-soon/

Jeremy Sewall is a New England seafood star. His professional cooking career began, fittingly, in Maine, at the Relais & Châteaux Grace White Barn Inn. After accumulating experience in a …


Row 34’s Jeremy Sewall Talks His Debut Cookbook

https://www.bostonmagazine.com/restaurants/2014/09/23/row-34s-jeremy-sewall-discusses-new-cookbook/

Chef Jeremy Sewall (Row 34, Island Creek Oyster Bar, and Lineage) is set to release his first cookbook on September 30. Co-written with Erin Byers Murray (Shucked: Life …


Jeremy Sewall – Moveable Feast

https://moveablefeast.relish.com/chef/jeremy-sewall/

He may have cooked his way from London and Amsterdam to California, but chef Jeremy Sewall’s culinary heart beats strongest for New England and its seafood. As chef-co-owner (with his …


Jeremy Sewall - No Kid Hungry Culinary Events

https://events.nokidhungry.org/chefs/jeremy-sewall/

Also in 2016, Jeremy and his partners opened a second Island Creek Oyster Bar in Burlington, MA. Through his restaurants, Jeremy is dedicated to celebrating the diversity of New England …


Chef Jeremy Sewall Channels New England Roots In His First

https://www.wbur.org/radioboston/2014/09/30/island-creek-kitchen

Chef Jeremy Sewall has deep roots in New England, and he's right at home in the kitchen of Island Creek Oyster Bar in Kenmore Square, one of his three restaurants in the …


Jeremy Sewall | Flavor & The Menu

https://www.getflavor.com/seafood-september-october-2019-magazine-jeremy-sewall/

Jeremy Sewall, Executive Chef/owner at Row 34 in Boston, has been fascinated with farmed seafood since he was a culinary student in the early ’90s. ... “The idea of farmed …


Jeremy Sewall - FineCooking

https://www.finecooking.com/chef/jeremy-sewall

Over at Boston’s Commonwealth Hotel, Sewall’s Island Creek Oyster Bar has a direct relationship with fishermen, and just-caught seafood is the star as it is at his neighborhood restaurant Row …


2021 Jeremy Sewall The Row 34 Cookbook — The Readable Feast

https://www.thereadablefeast.com/2021-jeremy-sewall-the-row-34-cookbook

During his time there, Jeremy was one of five chefs in the country nominated as a Rising Star Chef by the James Beard Foundation in 2000. In 2003, Jeremy moved back to New England …


Jeremy Sewall's Roasted Cauliflower Soup - New England Today

https://newengland.com/today/food/jeremy-sewalls-roasted-cauliflower-soup/

We love this flavorful recipe for warming roasted cauliflower soup from Chef Jeremy Sewall. I don’t know of any chefs with deeper New England roots than Jeremy Sewall. …


Jeremy Sewall’s Oyster Stew - New England Today

https://newengland.com/today/food/soups-stews-chowders/stews/jeremy-sewalls-oyster-stew/

Instructions. In a medium sauté pan over medium-high heat, melt the butter and add the celery, fennel, and onion. Cook, stirring, until the vegetables are translucent, 5 to 6 …


New England's Famous Witch-Hanging Judge | Radio Boston - WBUR

https://www.wbur.org/radioboston/2012/10/17/judge-samuel-sewall

on tuesday night at the new england historic genealogical society, boston chef jeremy sewall, of the restaurants lineage , eastern standard and island creek oyster bar , and …


Jeremy Sewall's Career Path | Culinary Agents

https://culinaryagents.com/career/timeline/jeremy-sewall

Jeremy Sewall, Chef and Partner at Island Creek Oyster Bar, Row 34 and Lineage Restaurant in Boston, shares his career timeline and advice for up-and-coming professionals. “ I strive to …


Jeremy Sewall - Charleston Wine + Food

https://charlestonwineandfood.com/participants/jeremy-sewall-2/

Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall has worked in kitchens around the globe, from the Relais & Chateau White Barn Inn, to one of the pioneers of the farm …


Chef Jeremy Sewall’s Baked New England Cod with Littleneck …

https://newenglandliving.tv/chef-jeremy-sewalls-baked-new-england-cod-with-littleneck-clam-bacon-ragout/

In Episode 9 of Season 2, chef Jeremy Sewall cooks a coastal New England meal in Jean-Marc’s French-inspired kitchen in Nahant, Massachusetts.The award-winning Boston …


Garrett Harker, Skip Bennett, and Jeremy Sewall on Opening Row 34

https://boston.eater.com/2013/12/16/6313003/garrett-harker-skip-bennett-and-jeremy-sewall-on-opening-row-34

Row 34 is built on oysters—literally. "When we were digging out the foundation of the building, it was all oyster shells underneath," co-owner Garrett Harker told Eater. "That was …


Chef Jeremy Sewall’s New Book, “Oysters: A Celebration in The Raw”

https://www.theblueoliveshop.com/blog/post/chef-jeremy-sewalls-new-book-oysters-a-celebration-in-the-raw.html

His restaurants now help to sustain a rich New England food culture of the freshest seafood that takes advantage of seasonal produce in the Northeast. Boston Public …


Garrett Harker of Eastern Standard fame coming back to the …

https://www.bostonglobe.com/2022/01/13/business/garrett-harker-eastern-standard-fame-coming-back-fenway-with-four-new-restaurants/

In 2010, Harker partnered with Jeremy Sewall, Shore Gregory, and Skip Bennett of Duxbury’s Island Creek Oysters to open Island Creek Oyster Bar, and followed that with The …


how2heroes » About Jeremy Sewall

http://how2heroes.com/videos/profiles/about-jeremy-sewall

Jeremy Sewall attended the Culinary Institute of America in New York, worked at the White Barn Inn in Kennebunkport, Maine, and spent time in Europe. With his extensive culinary experience …


Jeremy Sewall's Saison-Steamed Clams - The Local Palate

https://thelocalpalate.com/recipes/jeremy-sewalls-saison-steamed-clams/

Jeremy Sewall from Row 34, a local oyster bar in Boston, removes hurdles from cooking seafood by crafting simple but delicious recipes in The Row 34 Cookbook, as …


Jeremy Sewall’s Making Oyster Sliders on Insta Live - Boston Chefs

https://www.bostonchefs.com/events/jeremy-sewalls-making-oyster-sliders-on-insta-live/

Have yourself a Friday night oysterfest with a helping hand from chef Jeremy Sewall and his friends at Boston magazine.Sewall, whose handiwork you know from Island Creek Oyster Bar …


Restaurants in Kon Tum Province - tripadvisor.com.sg

https://www.tripadvisor.com.sg/Restaurants-g2146214-Kon_Tum_Province.html

Best Dining in Kon Tum Province, Vietnam: See 307 Tripadvisor traveller reviews of 29 Kon Tum Province restaurants and search by cuisine, price, location, and more.


The New England Kitchen - Books About Food

https://booksaboutfood.com/bookreview/the-new-england-kitchen/

The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit. The acclaimed Boston chef Jeremy Sewall’s …

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