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Little Donkey A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette in Central Square, Cambridge, Massachusetts now featuring an all natural, …
276-278 Newbury St., Boston, MA 02116 Visit Website In This Stream Boston Italian Restaurant News 19 Restaurants to Try Around Cambridge’s Porter Square Jamie …
Located at 276-278 Newbury St., Boston, between Fairfield and Gloucester streets, the restaurant is set to have a full liquor license (being transferred from the former Uno on …
A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette in Central Square, Cambridge, Massachusetts now featuring an all natural, minimal intervention, …
Respectively inspired by the cooking of coastal Italy and the bottle-stocked bars of Paris, the James Beard Award-winning duo’s first new concepts since 2016 showcase the …
The duo debuted their first project in Cambridge, MA—Little Donkey—in Summer 2016, which received a glowing review from Boston Magazine and Restaurant of the Year in The Boston Globe. In 2016, Bissonnette and Oringer brought Toro …
Faccia a Faccia - Coastal Italian Cuisine from Ken Oringer and Jamie Bissonnette Faccia a Faccia is the new coastal Italian restaurant from award-winning chefs and restaurateurs Ken Oringer …
The dynamic duo of Ken Oringer and Jamie Bissonnette is back with their latest venture. The partners behind a few acclaimed Boston and New York restaurants officially opened Little Donkey in ...
It's 10 a.m. in the subterranean kitchen of his giant New York tapas restaurant Toro, and Bissonnette is smushing hunks of pork shoulder, fatback and ice into an industrial …
Jun 16, 2022 - Coastal Italian restaurant Faccia Brutta and natural wine bar Bar Pallino open May 24, and everyone’s going to be eating mozzarella sticks and caviar alfresco this summer. …
Boston's Award-Winning Spanish Tapas in the South End by Chefs Ken Oringer + Jamie Bissonnette. ... New Page. Follow us on Instagram! Toro Restaurant. 1704 Washington Street, South End, MA, 02118, United States. 617.536.4300 …
JK Food Group is a collection of restaurants by James Beard award-winning Chefs Ken Oringer and Jamie Bissonnette. Restaurants include Toro Boston, Coppa Boston, Little Donkey Boston, …
The Union Square Farmers Market returns to Somerville on May 14. Handout Coming soon: Jamie Bissonette and Ken Oringer’s new restaurant, Faccia Brutta (278 Newbury …
2. Trina’s Starlight Lounge. Swing in for a beer, cocktail, or glass of wine; maybe a quick hot dog or some fried chicken. There isn’t a dull item on the menu.
In Boston Chef Bissonnette joined forces with Ken Oringer, to develop well KO Prime, Toro and Coppa. Today, Chef Bissonnette is applying his leadership and talent in New …
That year in 2007, The Improper Bostonian named him “Rising Star Chef” and KO Prime “Best New Restaurant.” Shortly after, in the fall of 2008, Bissonnette joined Ken Oringer as executive chef …
A global tapas restaurant by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette in the heart of Central Square. From March to July Little Donkey provided a space …
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. …
In 2007, Oringer hired him to "head up the kitchen" at KO Prime. His work was noticed and "the Improper Bostonian named Bissonnette “Rising Star Chef” and KO Prime “Best New …
Following stints at a few highly regarded restaurants, Bissonnette opened Eastern Standard as executive chef in 2005. He was next recruited for the steakhouse KO Prime, and that year in …
That year in 2007, The Improper Bostonian named him “Rising Star Chef” and KO Prime “Best New Restaurant.” Shortly after, in the fall of 2008, Bissonnette joined Ken Oringer as executive chef …
That year in 2007, The Improper Bostonian named him “Rising Star Chef” and KO Prime “Best New Restaurant.” Shortly after in the fall of 2008, Bissonnette joined Ken Oringer as executive chef …
Following stints at a few highly regarded restaurants, Bissonnette opened Eastern Standard as executive chef in 2005. He was next recruited for the steakhouse KO Prime, and that year in …
The 100-seat Spanish restaurant, which is adjacent to Colicchio & Sons and Del Posto, is housed in the old Nabisco factory building, and it overlooks the water. Don’t expect a …
Located in Boston’s South End. Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End with expansive patio seating, and featuring Italian small plates by James …
When chef Jamie Bissonnette won his James Beard award for Best Chef in the Northeast earlier this year, he celebrated by whipping out his flask. It wasn’t for him, though.
Oringer then invited Bissonnette to open Spanish small plates restaurant Toro, where he earned a 2009 StarChefs Boston Rising Stars Award. The duo soon opened another small, neighborhood …
Bissonnette, Jamie - Chef Jamie Bissonnette Jamie Bissonnette is the James Beard Award-winning chef and co-founder of JK Food Group, behind some of Boston’s most acclaimed ... In …
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaraunt Coppa, an Italian enoteca, in the South …
Eater - Rachel Leah Blumenthal • 6h. Restaurateurs Jamie Bissonnette and Ken Oringer’s JK Food Group — which includes South End mainstays Toro and Coppa and Central Square hit Little …
Additionally, Jamie is a past winner and current judge of the Cochon 555 nose-to-tail competition. In Fall 2013, he opened Toro in New York City’s South Chelsea neighborhood and it was met …
JK Food Group is a collection of restaurants by James Beard award-winning Chefs Ken Oringer and Jamie Bissonnette. Restaurants include Toro Boston, Coppa Boston, Little …
Bissonnette said that the cost for customers is about the same as they’d pay in the restaurant, about $20-$25 per entrée, perhaps even a little bit less. “They buy it from us and …
Collinsville, CT native, Jamie Bissonnette is a graduate of the Art Insitute of Fort Lauderdale. After cooking and eating around the nation and overseas, Bissonnette landed in …
Boston has a lot more to offer New York than just Baked Beans, Clam Chowder and Cream Pies. In fact, our city has just become home to one of the South End’s best restaurants, …
Courtesy. Veteran chefs Ken Oringer and Jamie Bissonnette’s new restaurant and bar, Faccia Brutta and Bar Pallino, are all set to open at 278 Newbury St. on May 24. “We are …
Longtime co-chefs and business partners Jamie Bissonnette and Ken Oringer have just opened a new coastal Italian restaurant to rave reviews and this February, they’re letting us have a little …
We know this, in part, because Bissonnette and Oringer have been telling us so on their menus and in their dining rooms for years. Two weeks ago, they opened their first new …
Ingredients: 1/4 cup diced pickled jalapenos 1/4 cup diced celery 1/2 cup diced onion 3 cups cubed chicken breast 1/3 cup mayonnaise 1 teaspoon mustard powder 1/2 teaspoon Hot New …
Chef Jamie Bissonnette earned his Culinary Arts degree from The Art Institute of Fort Lauderdale by the young age of 19. Bissonnette settled in Boston and began working in some of the city’s …
In May of 2022 Ken and Jaime Bissonnette opened the new coastal Italian restaurant Faccia Brutta in Boston, led by Executive Chef Brian Rae. Located just below Faccia Brutta is Bar …
The duo behind some of Boston and NYC's most popular restaurants open up about partnership, New York vs. Boston, and what the future holds. Ken Oringer and Jamie …
Boston’s best restaurants according to Jamie Bissonnette “I commute back and forth between Boston and New York, and I’m usually going home to Boston on the 2:40 am …
Biography and booking information for Jamie Bissonnette, James Beard Award-Winning Chef and Owner of Coppa & Toro in Boston. ... following Coppa was awarded 3 Stars in a rave review …
Jamie Bissonnette, James Beard Award-Winning Chef and Owner of Coppa & Toro in Boston - Log ... following Coppa was awarded 3 Stars in a rave review from the Boston Globe and honorable …
As Executive Chef of Toro, Jamie Bissonnette collaborates with acclaimed Chef/owner Ken Oringer, on a truly authentic Barcelona inspired tapas menu. The Improper Bostonian named …
Chef Jamie Bissonnette of Toro in New York City shows Rebelle restaurant’s wine director, Patrick Cappiello, a couple of ways to make bone marrow, using mark...
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