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Definition of restaurateur. : the operator or proprietor of a restaurant. Restaurateur Has French Roots Example Sentences Learn More About restaurateur.
restaurateur ( ˌrɛstərəˈtɜː) or restauranteur n (Professions) a person who owns or runs a restaurant [C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre …
Restauranteur, with an n, appears in English about once for every ten instances of restaurateur. But while this spelling is common and has a long history, many people consider it wrong. The …
noun, plural res·tau·ra·teurs [res-ter-uh-turz; French res-taw-ra-tœr]. the owner or manager of a restaurant. Sometimes res·tau·ran·teur [res-ter-uhn-tur, ‐tuh-rahn-, ‐trahn-] . Origin of …
A restaurateur is someone who is responsible for the daily operations of a restaurant. This individual may be the owner, manager or a combination of the two, regardless of the size or …
Restaurant is the present participle form of the verb ( restoring, in English), and restaurateur describes a person who restores something. Because English speakers are so …
From the dictionary, restaurateur refers to a person who owns and runs restaurants in a professional way. Another meaning that can be used to describe this term is a person who …
What is a Restaurateur? The name restaurateur comes from the French word restaurateur, which means “restaurant owner.” Instead, the word is frequently spelled restauranteur. While …
One understandably misspelled word from the food world describes somebody who owns or operates a restaurant. That word is obviously "restauranteur," right? Well yes, it …
Irena Stein (L), founder and co-owner of Alma Cocina Latina in Baltimore, with co-owner and executive chef David Zamudio, a fellow Venezuelan she helped immigrate to the …
This meaning dates back to the 12th century in French and evolved from the Latin verb restaurare. A noun developed by about 1500 from the present participle of restaurer, restaurant …
Restaurateurs are the individuals who own and operate restaurants professionally. Restaurants are the business establishments where meals and refreshments are prepared and served to …
He calls them his store cupboard meals and many of them can be found on his blog, take a look! This successful restaurateur started as a chef and knows how to cook some …
noun. a person who owns or runs a restaurant. Also (not standard): restauranteur (ˌrɛstərɒnˈtɜː ) USAGE Although the spelling restauranteur occurs frequently, it is often considered a …
n. The manager or owner of a restaurant. [French, from restaurer, to restore; see restaurant .] American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by …
A restaurateur could be a person who repaired objects; it could be an assistant to a surgeon, or someone who helped to repair broken bones. Basically, a restorer. By the mid …
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food …
A person who owns and manages a restaurant is called a restaurateur. Is restaurateur in English word? The English word restaurateur, borrowed from French, still exists …
A restaurateur is the owner of the restaurant, and often owns more than one. The chef is in charge of the kitchen. The chef might be the owner as well, in which case she is the chef and …
On Monday, New York restaurateur Keith McNally brutally called out James Corden in a damning Instagram post. Allen Berezovsky / Getty Images Sharing a photo of the British …
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