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Introduction to Hotel and Restaurant Management: A Book of Readings. 5th Edition. by I. Dubuque (Author) ISBN-13: 978-0840344946. ISBN-10: 0840344945.
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Introduction to hotel and restaurant management: A book of readings $4.01 Only 2 left in stock - order soon. Print length 326 pages Language English Publisher Kendall/Hunt Pub. Co …
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Introduction to hotel and restaurant management: A book of readings $142.50 Only 2 left in stock - order soon. Print length 265 pages Language English Publisher Kendall/Hunt Pub. Co …
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Introduction to Hotel and Restaurant Management: A Book of Readings Robert A. Brymer 4.50 2 ratings0 reviews Want to read Buy on Amazon Rate this book 292 pages, Hardcover First …
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Introduction to hotel and restaurant management by Robert A. Brymer, 1984, Kendall/Hunt Pub. Co. edition, in English - 4th ed.
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Introduction to Hotel and Restaurant Management Robert A. Brymer 1988 International Hospitality Management Alan Clarke 2009-11-04 International Hospitality Management: issues …
Corpus ID: 109093096; Introduction to hotel and restaurant management : a book of readings @inproceedings{Brymer1979IntroductionTH, title={Introduction to hotel and restaurant …
Book Summary: The title of this book is Introduction to Hotel and Restaurant Management and it was written by Robert A. Brymer. This particular edition is in a Paperback format. This books …
Book Summary: The title of this book is Introduction to hotel and restaurant management. This particular edition is in a Paperback format. This books publish date is Unknown. It was …
Introduction to hotel and restaurant management by Robert A. Brymer, 1977, Kendall/Hunt Pub. Co. edition, in English
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Introduction to hotel and restaurant management by Robert A. Brymer, 1981, Kendall/Hunt edition, in English - 3rd ed.
Book Summary: The title of this book is Introduction to Hotel and Restaurant Management and it was written by I. Dubuque. This particular edition is in a Paperback format. This books publish …
Introduction to Hotel and Restaurant Management Robert A. Brymer 1988 Professional Hotel Management ( P.B.) J M S Negi This book, an essential text for hospitality management …
Introduction to hotel and restaurant management by Robert A. Brymer, 1979, Kendall/Hunt Pub. Co. edition, in English - 2d ed. ... Introduction to hotel and restaurant management a book of readings 2d ed. by Robert A. Brymer. 0 Ratings 0 Want to read; 0 Currently reading; 0 Have read;
The item Introduction to hotel and restaurant management : a book of readings, Robert A. Brymer represents a specific, individual, material embodiment of a distinct intellectual or artistic …
He is the author of four books and numerous articles, and is the editor of several publications. James F. Wortman is a lecturer at the Conrad N. Hilton College of Hotel and Restaurant …
Introduction to Hotel and Restaurant Management: A Book of Readings: Dubuque, I.: 9780840344946: Books - Amazon.ca
Introduction to hotel and restaurant management : a book of readings | WorldCat.org ... Introduction to hotel and restaurant management : a book of readings . Author: Robert A. Brymer. Print Book, English, ©1981. Edition: 3rd ed View all formats and editions. Publisher: Kendall/Hunt, Dubuque, Iowa, ©1981. Show more information.
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INTRODUCTION TO HOTEL AND RESTAURANT MANAGEMENT: A BOOK OF READINGS By Dubuque.
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Introduction to Hotel and Restaurant Management: A Book of Readings. Kendall Hunt Pub Co, 1987-06. Paperback. Good....
an all-suite hotel chain targeted at extended-stay travelers. With the introduction of lim-ited-service hotels—hotels built with guest room accommodations and limited food serv-ice and …
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What is hotel management? At its heart, hotel management is about taking responsibility and providing leadership, to ensure the hotel trades profitably while guests’ expectations are …
CHAPTER 1 INTRODUCTION Today’s world is the booming of technological industry. Courses like Hotel and Restaurant Management are being upgrade as people go through information age. If …
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Introduction to Hotel and Restaurant Management. Kendall Hunt Pub Co, 1984-06. Paperback. Good....
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CHAPTER 1 INTRODUCTION Today’s world is the booming of technological industry. Courses like Hotel and Restaurant Management are being upgrade as people go through information age. If we look at the hotels in the city‚ Hotel’s are using the new form of technology‚ including the interior design‚ tools‚ room and kitchen equipments to provide the accurate service to guests.
This bibliography represents a collection of 1,300 book volumes and audiovisual materials collected by the Luzerne County Community College Library in support of the college's Hotel …
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