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The restaurant business is changing and FSR is in step. This sixth annual Buyer’s Guide is different, too. We’ve not only collected products that will help you do business better, faster, and more stylishly, but we’ve also got the testimony to …
Number one, money, money and money. There is nothing free in the world, even the air we breathe might be a charge in the future. When opening a restaurant …
First things first, let’s open this list up with some “must haves” to consider you even open the doors. 1- Concept. What sets you apart from the other 600,000 restaurants? Finding the right location, the right chef, the right staff…
In the center of the location setting, the dinner plate is positioned and everything else is placed around it. Then, in the order in which it will be used, the flatware is arranged around the plate: …
2. Great Food. This one is a no-brainer: a famous restaurant is known for its food, and great tasting food is a vital feature of a good restaurant. No matter what you do, if the food at your …
The real answer isn't so clear-cut. In restaurants, as in life, mistakes happen. Servers will mess up orders. Food will get cooked improperly. Someone will have a bad day. But it's not so much ...
Each restaurant has different values, expectations, and levels of service. A plant-based QSR might like to know about your passion for sustainability. A high-end steakhouse …
All in all the restaurant business is important because it offers a large variety of jobs, fuels the government’s operation by paying taxes and serves the community as a space to rest and …
Your staff is critically important. If you want staff to work hard, take care of the guests, and value their jobs, then you first need to do the same for them. Show them they are valuable, and they will do the same for your …
Whether you’re serving guests or working in the kitchen, expect to be on your feet, moving around, and carrying things for long periods. You may also have to do some heavy lifting in specific restaurant roles, e.g., barbacks …
The concept is one of the most important elements when owning a restaurant. Your restaurant’s concept determines what you serve and how you serve it. The concept is the …
We discuss how you should embrace failure in your Restaurant. It is a fundamental part of the innovation and creativity process. 6. We discuss how you should be thinking about …
1. Friendly, personalized service. Guests want to feel human, not like a number that servers rush out the door to maximize profits. The opportunity to deliver a human …
#2 Most important thing in a Restaurant-Cleanliness The day of the Dives is coming to an abrupt end. A Dive is by definition a restaurant that has good food and …
Below are the ten important factors to make sure your restaurant will run smoothly. 1. Concept and Summary. The restaurant business plan should always start with your business concept …
If you’re in the process of buying a location for your restaurant, you can garner some control over its architecture, such as choosing wide, open areas or closer, more intimate settings. On the inside, you can build new walls or tear walls …
These are:-. 1. Kitchen Equipment. The equipment that you find in a restaurant kitchen is very different from the ones you will see in your house. For a restaurant kitchen, you will need to purchase restaurant-grade stoves, fryers, mixers, …
What are the 3 core elements of a successful restaurant? Restaurant Musings: 3 Core Elements of a Restaurant. Customer Service + Staff. It is no surprise that customer …
General managers are those who focus on hiring/firing employees, training programs, PR and marketing, process optimization, etc. Consider them as the head of your restaurant. Skills & …
Service par excellence. Great service can lift average food, but great food can never make up for inept service. The best floor staff exhibit a passion for what they do and …
Q: What is most important in a restaurant: food, service or atmosphere? A : This is a loaded question. While I believe that all three need to be executed to the highest standard, …
Answer (1 of 6): Thanks for the A2A. In my experience in the hospitality industry (Westin Hotels many moons ago) and more recently my experience as a diner, these 5 elements all spring …
For a restaurant to attract customers and keep them coming back, they have to dine in a comfortable atmosphere. Kitchens release a great deal of smoke and smell. It’s important that …
These are some of the most important things to consider for those who are managing a restaurant, as well as for the owners of the restaurant. Taking care of the customers and the …
The quality of the food is very important, of course. But then I am not comfortable with restaurants that is obviously not clean. Unclean restrooms is a hugh read flag for me in …
3) Food Truck. Food trucks are unique modern restaurant concepts that normally specialize in a single type of food (e.g., hot dogs, smoothies, tacos, sandwiches, baked goods, ice cream, etc.) …
Another important thing for you to know is what your competition is doing. In your early phases, visit your competition. Eat at their restaurants. Take notes on their service. Know how you’ll …
If we do that, everything around us will improve as well. This article will consider 15 restaurant management tips that can get you on the path to managerial success. 1. Display A Positive …
Mouth shut, eyes open. “ Kitchens are loud and dangerous places. People get cut, burned, crushed, and worse. Most days have hectic phases where a keen eye on the food and …
It’s always important to look at Yelp and other online reviews before a restaurant becomes a serious contender on your short list of possible buys. Reputation is crucial to the …
Facts About the History of Restaurants. The word restaurant is French, originally meaning "food that restores" ().; The oldest American restaurant still in service today is Boston's very own …
As mentioned on an article published by Business Insider, “In the new era of fusion cooking and globe-trotting chefs, what makes or breaks a restaurant is not necessarily the …
Give the restaurant a name to indicate your concept. The most important thing is to design your menu to attract customers looking for the experience you offer. Other important …
Another important consideration is the price. A new set of equipment can easily cost you $40,000 to $200,000. If you’re looking for restaurant equipment at a fraction of that …
Be prepared for any eventuality! These are the main types of servingware you need to acquire for your restaurant: Dishware: plates, platters, bowls, serving plates and bowls. …
By Amanda Hoyer October 8, 2021. The interior of a restaurant is important for generating revenue, amazing customers, and keeping your business running smoothly. Design …
Before exploring the industry in any depth, one of the most important things to establish is precisely what the term ‘restaurant industry’ means. Put simply, this is the term used to …
Food Cost is one of the things that I get contacted the most about. Over the years consulting restaurants, I’ve put together a list of the questions I get and the answers I give which I call …
Three most significant aspects of a restaurant regardless of position within the hierarchy are the following: 1.) Customer service-How the customers are treated invertedly has …
03. Get A Memorable Logo. Make sure that your restaurant business is represented by a unique logo. People will see your restaurant logo on your street signs, advertisements, billboards, newspapers, business cards, …
Of course, it is different when the location is superb: a lake, seaside, riverside, or a spectacular view of the mountain or an architectural gem. But food must be excellent to enjoy …
Managers have to understand the flow of the business and manage the floor now. Checklists and cash controls: Create a culture where the details matter, from what things look …
Here are a few things restaurant managers can do to improve their communication skills: Have an open-door policy. This means the manage r leaves the door “open” to encourage transparency …
Choose convivial brasserie elements like tiled floors, poster-clad walls, and rattan chairs for a French restaurant. Or keep things classy and monochromatic, with elegant lines and subdued …
There’s no substitute for learning from experience. But you can learn from restaurant owners and managers who have been there, done that, failed and won. These are …
In today’s video we’re going to talk about the three most important things you need to know about your restaurant labor cost. Three Important Things to Know About Labor Cost: First: How do …
5. Keep your eye on customer satisfaction. Managing customer expectations in any business is difficult, but a restaurant tops that list. You’re dealing with everything from …
Restaurant Owners...Food Cost is one of the things that I get contacted the most about. Today, I am sharing my list of the 6 most important things to know ab...
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