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1- Cost of goods sold (COGS) For restaurants, the cost of goods sold (COGS) is one of the most important financial metrics to measure. Put simply, COGS is how much it costs to produce the …
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How to Succeed in the Restaurant Business by Joseph Robert Zapoli, September 1, 2005, iUniverse, Inc. edition, in English
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So here are the 6 ‘must knows’ for every number-crunching restaurant manager: Be passionate… about profits. It’s not enough to love serving great food to people — you actually need to be …
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